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Tasty Thai Lotus
Veggie rolls. 4 fried rolls stuffed with glass noodles, carrots, taro, and cabbage, served with sweet and sour sauce.
2 non-fried rolls stuffed with shrimp, BBQ pork, green leaf, noodles, bean sprouts and fresh basil. Served with our signature tamarind sauce sprinkled with ground peanuts.
Freshly mixed green papaya, green apples, carrots, cherry tomatoes, lime juice and fish sauce topped with ground peanuts and served over a bed of cabbage. Gluten free.
Minced chicken marinated in mint, redonion, scallion, dried chili, roasted ricepowder, fish sauce and lime juice. Gluten free.
Our flame-grilled beef marinated in mint,red onion, scallion, dried chili, roasted rice powder, fish sauce and lime juice. Gluten free.
Fried chicken wings marinated with salt, white pepper, sugar, and mixed with sweet chili sauce.
Calamari fried light and crisp, served with Bua's sweet and spicy chili sauce.
Chicken marinated in an authentic recipe, brushed with coconut cream and served with peanut dipping sauce and cucumber salad.
Steamed pork and shrimp dumplings served with a soy vinaigrette and garlic oil dipping sauce.
Tempura-fried broccoli, taro, onion and sweet potato, served with sweet chili sauce and topped with ground peanuts.
Pan-fried vegetable and edamame dumpling served with a soy vinaigrette and garlic oil dipping sauce.
2 vegetable egg rolls, 2 little mermaid, 2 Thai wraps and 2 cheese wontons.
4 skewers. Grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.
2 pieces. Golden fried spring rolls stuffed with crystal noodles, cabbage and carrots served with plum sauce.
2 pieces. Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots and chicken served with plum sauce.
Crispy fried tofu served with Thai sweet chili sauce and crushed peanuts.
Lightly salted edamame.
6 pieces. Shrimp marinated with sake and herbs wrapped with rice paper, golden fried and served with plum sauce.
6 pieces. Crispy wontons deep fried and filled with cream cheese, crab meat, served with plum sauce.
Fresh vegetable rolls with fried tofu wrapped in fresh rice paper served with peanut sauce.
3 steamed shrimp and fresh vegetables wrapped in fresh rice paper served with peanut sauce and plum sauce.
4 pieces. Thai fish cakes marinated with our red curry served with tangy cucumber chutney and crushed peanuts.
6 pieces. Chicken dumplings sprinkled with fried garlic served with seasoned soy sauce.
5 pieces. Steamed chicken shumai sprinkled with fried garlic and served with seasoned soy sauce.
Deep-fried calamari with crunchy light batter served with seasoned soy sauce.
Deep fried shrimp and vegetables in a light batter served with Thai sweet sauce.
Crispy noodles coated with a sweet and sour sauce with shrimp, tofu and bean sprouts.
Fried chicken with crispy lemongrass.
Mixed fresh vegetables, tomatoes and apples served with your choice of ginger dressing or homemade creamy dressing. Gluten free.
A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted chili pepper paste.
A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice.
Mixed vegetables and crystal noodles in a clear broth.
A classic Thai coastal-style dish with lemongrass broth seasoned with lime juice, ginger, basil and fresh Thai herbs.
Dumplings with spinach in a clear broth with cilantro leaves on top.
Mixed greens, sliced cucumber and tomatoes served with house dressing.
Bean thread noodles in spicy lime dressing with seafood, ground pork, shallots, tomatoes, cilantro and fresh Thai chilies.
Mixed seafood in spicy lime dressing with shallots, tomato, cilantro, and fresh Thai chilies served over fresh mixed greens.
Shrimp salad with onions, cilantro, lemongrass and fresh Thai chilies.
Crispy catfish salad with onion, cilantro, fresh Thai chilies and green mango or green apple (seasonal) in a spicy lime dressing served with peanuts.
Grilled grass-fed flank steak tossed with a homemade tangy dressing.
Squid mixed with fresh garlic, red onion and cilantro, seasoned with a spicy lime dressing.
Shrimp mixed with tomatoes, red onion and cilantro, seasoned with a spicy lime dressing.
Rice vermicelli stir-fried in tamarind sauce with egg, bean sprouts, green onions and crunched peanuts on the side, dressed with cilantro leaves on top.
Bean thread noodles stir-fried in tamarind sauce with egg, bean sprouts, green onions and crunched peanuts on the side, dressed with cilantro leaves on top.
Wide rice noodles stir-fried with sweet soy sauce, egg, Chinese broccoli, and carrots with cilantro leaves on top.
Wide rice noodles stir-fried with Thai chilies, egg, bell peppers, basil, bean sprouts, tomatoes, broccoli, cabbage, baby corn and cilantro leaves on top.
Stir-fried rice noodles with shrimp,scallops, calamari, egg, bean sprouts, and green onion, served with a side of fresh bean sprouts and ground peanuts.
Bean thread noodles stir-fried with egg, carrots, cabbage, tomatoes, broccoli, baby corn and cilantro leaves on top.
Wide rice noodles, broccoli, Chinese broccoli and carrots topped with tapioca gravy sauce.
Wide rice noodles stir-fried with Thai chili paste, bell peppers, broccoli, cabbage carrot and cilantro.
Chicken, fish meatballs, bean sprouts, green onion and cilantro in a clear soup.
Pork, fish meatballs, bean sprouts, green onion and cilantro in a clear soup.
Pork, pork meatballs, bean sprouts, green onion and cilantro.
Flank steak, beef meatballs, bean sprouts and green onions.
Roasted duck, bean sprouts, green onion and cilantro.
Choice of meat, Ground pork, bean sprouts, scallions and crushed peanut in spicy lime sauce.
Pink soup with mixed fish balls, shrimp, bok choy, green onion and cilantro.
Chicken stewed in a Northern Thai-style golden curry with egg noodles, topped with deef-fried crispy egg noodles, green onion, cilantro, served with shredded lettuce, bean sprouts, shallots, lime and fried chilies.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers and Thai basil.
Green chili paste curry in coconut milk with Thai eggplant bell peppers, bamboo shoots and fresh Thai basil.
Yellow chili paste curry in coconut milk with potatoes and onions.
Panang chili paste curry in a rich coconut milk with bell peppers.
Red chili paste curry in coconut milk with pumpkin, bell peppers and basil leaves.
Massaman curry in coconut milk with onions and potatoes.
Steamed broccoli, carrots and cabbage smothered with peanut sauce.
The central Thai version of slow-cooked curry with assorted seasonal vegetables. Light and tangy with no coconut milk or oil and choice of shrimp or fish fillet.
Country style curry cooked in a spicy clear broth with chili (no coconut milk), Thai herbs, mixed vegetables and Thai basil.
Choice of chicken, beef, pork, or shrimp, stir-fried with egg, carrots, green peas, white onions and green onions.
Choice of chicken, beef, pork or shrimp stir-fried with red bell pepper, fresh basil and hot pepper.
Special fried rice with egg, onion, tomato, carrot, Chinese broccoli and cilantro leaves on top.
Stir-fried rice with egg, basil, carrots, bell peppers, broccoli and cilantro leaves on top.
Stir-fried rice with Thai herbs, chili, mushrooms, red onion, tomatoes, lime and cilantro leaves on top.
Stir-fried rice with egg, pineapple, bell peppers, raisins, onion and cilantro leaves on top.
Stir-fried rice with salmon, egg, onion, tomatoes, carrots, green onion and cilantro leaves on top.
Stir-fried rice with snow crab, egg, yellow onion, tomatoes, carrots and cilantro leaves on top.
Pan-seared roasted chili paste with onions, carrots, bell peppers and green onions.
Sauteed eggplant, onions, bell peppers. carrots, with fresh chilies, garlic and basil leaves.
Broccoli, carrots in a garlic sauce with cilantro leaved on top.
Pan-seared roasted chili paste with onions, carrots, bell peppers and cashew nuts.
Stir-fried pik khing curry paste with green beans, bell peppers and lime leaves.
Bell peppers and green bean with garlic, chilies and basil leaves.
Bell peppers and green bean with garlic, chilies and hot basil leaves.
Thai sweet and sour sauce with pineapple, onions, tomatoes, cucumber and bell peppers.
Stir-fried assorted vegetables in a delightful sauce.
Atlantic salmon steak, avocado, and eggplant in a green curry reduction sauce with fresh basil.
Atlantic salmon steak in a choo-chi curry sauce served with steamed broccoli, cabbage and carrots.
Crispy fish fillet drizzled with tamarind sauce and sprinkled with roasted shallots and Thai chili.
Crispy fish fillet topped with pan-seared vegetables, ginger, cashews, and onion in a lemongrass sauce.
Crispy fish fillet with a spicy green apple Thai salsa, onions, cilantro with Thai chili and cashews.
Rib-eye beef, braised in a delectable massaman curry sauce with onions and potatoes.
Roasted duck, pineapple chunks, cherry tomatoes and bell peppers in our red curry with basil leaves.
Stewed chicken and ripe mango in red curry sauce, served in a Thai golden hot pot.
Crispy fried fish fillet topped with spicy 3-flavored sauce, bell peppers, onions and pineapple.
Mixed seafood sauteed in a homemade spicy sauce with garlic, chilies, bell peppers, finger root and eggplant.
Tiger prawns sauteed in a homemade black pepper sauce with onion, bell peppers and carrot.
Tiger prawns topped with aromatic creamy choo chi sauce, served with steamed broccoli and carrots.
Crispy tiger prawns drizzled with a house sweet and sour tamarind sauce, sprinkled with roasted shallots.
Som Tum Thai. Fresh shredded green papaya salad tomatoes, green beans and peanuts dressed with lime juice, garlic and palm sugar.
Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic and palm sugar.
Corn, tomatoes, green beans, salted egg and peanuts dressed with lime juice, garlic and palm sugar.
Green beans, tomatoes, carrots and crispy pork with lime juice, garlic and palm sugar.
Fresh shredded green papaya salad, tomatoes, green beans, carrots and salted crab with lime juice, garlic and palm sugar with egg, pork roll and Thai rice vermicelli.
Crispy shredded green papaya salad, tomatoes, green bean and peanuts, dressed with lime juice, garlic, palm sugar and shrimp.
2 pieces. Thai Eastern-style sausage served with hinger, red onions, fresh Thai chilies and peanuts.
Grilled marinated chicken in authentic Thai herbs and spices served with chili sweet sauce.
Grilled marinated pork in authentic Thai herbs and spices served with chili sweet sauce.
Grilled marinated beef in authentic Thai herbs and spices served with chili sweet sauce.
Chicken wings with Bua's homemade marinade served with sweet and sour chili sauce.
Pork rib Northeatern-style served with ginger, red onions, fresh Thai chilies and peanuts.
Deep fried marinated pork served with traditional Sriracha sauce.
Deep fried marinated beef served with traditional Sriracha sauce.
Ground chicken salad in a spicy lime dressing with shallots and mint leaves.
Pork salad in a spicy lime dressing with shallots and mint leaves.
Beef salad in a spicy lime dressing with shallots and mint leaves.
Chicken salad in a spicy lime dressing with shallots and mint leaves.
Pork salad in a spicy lime dressing with shallots and mint leaves.
Beef salad in a spicy lime dressing with shallots and mint leaves.
Isaan hot and sour soup with rib-eye or beef tendon, herbs, lime and chili.
Grilled marinated Thai-style certified Angus steak infused with basil, served with Som Tum and sticky rice.
Isaan hot and sour soup with rib-eye or Pork tendon, herbs, lime and chili.
Squid salad.
Ground chicken stir-fried with string beans, red bell pepper, hot pepper and fresh basil.
Marinated chicken, battered and deep-fried to perfection, red bell pepper, jumbo onion and green onion, served with sweet chili sauce topped with cashew nuts and dried chili.
Your choice of meat, stir-fried with fresh ginger, celery, scallion, onion, red bell pepper and shiitake mushrooms.
Your choice of meat, sauteed in our spicy garlic sauce, accompanied with sauted mixed vegetables.
Kaffir lime-infused red curry, coconut milk, basil, red bell pepper and hot pepper. Gluten free.
Our sweet and mildly spicy massaman curry, coconut milk, onion, avocado,potato and cashew nuts. Gluten free.
Strips of pork tenderloin sauteed with string beans, shredded kaffir lime leaves,chili and basil in a traditional pik king sauce.
Red curry, coconut milk with choice of chicken or beef, bamboo shoots, pineapple, cherry tomatoes, red bell pepper, green peas, hot pepper and basil. Gluten free.
Green curry, coconut milk with choice of chicken, beef, or shrimp, bamboo shoots,green peas, hot pepper, red bell pepper and basil. Gluten free.
Tender beef stir-fried with red bell pepper, onion, carrots, shiitake mushrooms, green onion, and hot pepper.
Grilled duck breast and leg with pineapple, lychee, green peas, bamboo shoots, cherry tomato, bell pepper, long hot pepper and basil in our famous red curry sauce with coconut milk. Gluten free.
Herb rubbed and charcoal grilled rack of lamb served with broccoli, carrots, mushrooms, baby corn, onion and red bell pepper, stir-fried with black pepper sauce.
Fried tofu, stir-fried with Chinese broccoli, garlic and oyster sauce.
Tender eggplant sauteed with red bell pepper, long hot pepper and fried tofu in a spicy basil sauce.
Fried tofu, broccoli, baby corn, string beans, carrots and red bell pepper, stir fried in brown sauce.
Fried tofu sauteed with broccoli, asparagus, carrots, onion, baby corn, basil, pepper, and mushrooms with a roasted chili sauce.
Large, fried soft shell crab served with stir-fried yellow curry, egg, celery, onion, green onion, red bell pepper, hot pepper and chili sauce.
Sauteed chili, tamarind sauce with jumbo onion, red bell pepper, and hot pepper served on deep-fried golden pomfret.
Deep-fried golden pomfret served with mixed fruit salad (Thai style).
Salmon with chu-chee sauce, coconut milk with broccoli, carrots, mushrooms, eggplant, red bell pepper, hot pepper and basil.
Shrimp and scallops sauteed with chili sauce, asparagus, broccoli, onion, carrots, red bell peppers, mushrooms, hot pepper and basil.
Scallops stir-fried with yellow curry sauce, coconut milk, sweet potato, red bell pepper, jumbo onion, hot pepper, and sprinkled with crispy red onion.
9 pieces nigiri and tuna roll.
Chef's selection.
Cooked tofu. Slice of fish on a pressed ball of sushi rice.
Imitation crab meat stick. Slice of fish on a pressed ball of sushi rice.
Octopus. Slice of fish on a pressed ball of sushi rice.
Squid. Slice of fish on a pressed ball of sushi rice.
Smelt roe. Slice of fish on a pressed ball of sushi rice.
Shrimp. Slice of fish on a pressed ball of sushi rice.
Mackerel. Slice of fish on a pressed ball of sushi rice.
Flying fish roe. Slice of fish on a pressed ball of sushi rice.
Salmon roe. Slice of fish on a pressed ball of sushi rice.
Smoked salmon. Slice of fish on a pressed ball of sushi rice.
Snow crab mix. Slice of fish on a pressed ball of sushi rice.
Fresh water eel. Slice of fish on a pressed ball of sushi rice.
Tilapia. Slice of fish on a pressed ball of sushi rice.
Salmon. Slice of fish on a pressed ball of sushi rice.
Sweet shrimp. Slice of fish on a pressed ball of sushi rice.
Yellowtail. Slice of fish on a pressed ball of sushi rice.
Raw scallop. Slice of fish on a pressed ball of sushi rice.
Tuna. Slice of fish on a pressed ball of sushi rice.
Cucumber roll. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Created by rolling the sushi rice, either by hand or with a bamboo mat.
Created by rolling the sushi rice, either by hand or with a bamboo mat.
Yellowtail and scallion. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Tuna and spicy mayo. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Shrimp tempura roll, topped with grilled eel, avocado and eel sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Cucumber, avocado, tomato, sprouts wrapped in soybean paper, chili sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Deep-fried soft shell crab with yellowtail, salmon, eel sprinkled with flying fish eggs. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Spicy tuna, cream cheese, jalapeno, green tobiko dressed with spicy sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Shrimp tempura, avocado, spicy mayo, cream cheese, red tobiko and eel sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Salmon, avocado, cream cheese and eel sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Tuna, cucumber and avocado, topped with shrimp, avocado glaze and sweet chili sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Tilapia tempura, scallion, cream cheese, tuna, avocado, vinaigrette and hot pepper sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Salmon, avocado, tuna, red tobiko and masago. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Spicy yellowtail, salmon, cucumber, sprouts and flying fish eggs. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Spicy snow crab, avocado and sprouts. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Smoked salmon, tempura flakes, avocado, spicy mayo topped with teriyaki sauce. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Yellowtail, salmon, tuna, avocado, deep-fried and spicy mayo. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Tuna, avocado, sprouts, creamy wasabi wrapped in soybean paper. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Crabstick, avocado, cucumber and masago. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Cucumber roll, topped with spicy tuna and peach. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Salmon skin, masago, cucumber and sprouts. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Tuna, salmon, white fish, crab stick, shrimp, avocado and cucumber. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Salmon, crabstick and asparagus wrapped seaweed fried, ponzu sauce. No rice.
Tuna wrapped with seaweed, fried, scallion, hot sauce and mayo. No rice.
Tuna, avocado, served with wasabi, spicy sauce and tempura flakes. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Crispy crab stick, tempura flakes, cream cheese, avocado and red tobiko topped with spicy mayo. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Eel, avocado and tobiko. Created by rolling the sushi rice, either by hand or with a bamboo mat.
Vegetable tempura, avocado and spicy mayo.
Scallop tempura, avocado and spicy mayo.
Shrimp tempura, avocado and spicy mayo.
Calamari tempura, avocado and spicy mayo.
Soft shell crab tempura, cucumber, green leaf, spicy mayo, avocado and masago.
Veggie rolls. 4 fried rolls stuffed with glass noodle, carrot, taro and cabbage served with sweet and sour sauce.
2 non-fried rolls, stuffed with shrimp, BBQ pork, green leaf, noodle, bean sprouts and fresh basil. Served with our signature tamarind sauce sprinkled with ground peanut.
Freshly mixed green papaya, green apple, carrot, cherry tomatoes, lime juice and fish sauce, topped with ground peanut and served over a bed of cabbage. Gluten free.
Our flame-grilled beef marinated in mint, shallot, scallion, dried chili, roasted rice powder, fish sauce and lime juice. Gluten free.
Fried chicken wings marinated with soy sauce, white pepper, sugar and mixed with sweet and sour sauce. Gluten free.
Chicken marinated in an authentic recipe, brushed with coconut cream, served with peanut dipping sauce and cucumber salad. Gluten free.
Thai style hot and sour soup with mushrooms, lemongrass, cilantro, chili and lime juice. Gluten free. Spicy.
Authentic coconut soup with galangal, mushrooms, kaffir lime leave, cilantro and lime juice. Spicy. Gluten free.
Mixed fresh vegetables, tomatoes and apple served with your choice of ginger dressing or homemade creamy dressing. Gluten free.
Ground chicken stir-fried with string beans, red bell pepper, hot pepper and fresh basil.
Marinated chicken, battered deep fried to perfection, red bell pepper, hot pepper and fresh basil.
Your choice of chicken, beef, pork or shrimp stir fried with fresh ginger, celery, scallion, onion, red bell pepper and shiitake mushrooms.
Your choice of chicken, pork or shrimp sauteed in our spicy garlic sauce, accompanied with sauteed mixed vegetables.
Kaffir lime-infused red curry, coconut milk, basil, red bell pepper and hot pepper. Gluten free.
Our sweet and mildly spicy massaman curry, coconut milk with onion, avocado, potato and cashew nut. Gluten free.
Strips of pork tenderloin sauteed with string beans, shredded kaffir lime leaves, chili and basil in a traditional pik king sauce.
Red curry, coconut milk with choice of chicken, beef or shrimp, bamboo shoot, pineapple, cherry tomatoes, red bell pepper, hot pepper and basil. Gluten free.
Green curry, coconut milk with choice of chicken, beef or shrimp, bamboo shoot, green pea, hot pepper and basil. Gluten free.
Tender beef, stir fried with red bell pepper, onion, carrot, shiitake mushrooms, green onion, jumbo onion and hot pepper.
Shrimp and scallops sauteed with chili sauce, asparagus, broccoli, onion, carrot, mushroom, hot pepper and basil.
Fried tofu, stir-fried with Chinese broccoli garlic and oyster sauce.
Tender eggplant sauteed with red bell pepper and fried tofu in a spicy basil sauce.
Fried tofu sauteed with broccoli, asparagus, carrot, onion, baby corn, basil, pepper and mushroom in roasted chili sauce.
Choice of chicken, beef, pork or shrimp stir-fried with egg, carrot, green peas, white onions and green onions.
Choice of chicken, beef, pork or shrimp stir-fried with red bell pepper, green long hot pepper, fresh basil and hot pepper.
Chicken and shrimp. Rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, green onion and topped with ground peanuts and a side of fresh sprouts. Gluten free.
Stir-fried rice noodles with shrimp, scallops, calamari, egg, bean sprouts, green onion and topped with ground peanuts and side of fresh bean sprouts. Gluten free.
Flat rice noodles stir-fried with string beans, baby corn, carrot, mushroom, young pepper seeds, basil and hot pepper.
Flat rice noodles stir-fried with Chinese broccoli, baby corn, carrot, shiitake mushrooms and egg.
Steamed glutinous rice with aromatic coconut milk served with custard cake.
Naturally colored glutinous rice flour balls in coconut milk.
Traditional Thai dessert with fresh sweet mango and sweetened sticky rice topped with coconut cream.
Served with vanilla bean ice cream.
Topped with raspberry preserve topping with whipped cream.
Topped with milk.
It's the one of the most popular Thai dessert.
Menu for Tasty Thai Lotus provided by Allmenus.com
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