Yukon gold potato boiled creamy feta cheese and Peruvian yellow pepper sauce. Vegetarian and gluten-free.

New Zealand green lip mussels steamed. Red onion, corn, tomato, coriander, Peruvian yellow pepper sauce, and fried Peruvian corn. Gluten-free.

Flour dusted and fried calamari, pan-fried cassava, and Corvina fish, spicy Peruvian drumettes, Peruvian yellow pepper dipping sauce, and fresh lemon.

Mash potato filled with roasted pulled chicken salad, avocado slices, shrimp, hard-boiled egg, mayonnaise, and Peruvian yellow pepper sauce. Vegetarian and gluten-free.

Calamari and yuca dusted in herb flour and fried. Herb tomato sauce and Peruvian cream sauce to dip. creole salsa (lemon, salt, tomato, corn, and red onion). Gluten-free.

Yuca buttermilk battered and fried. Peruvian red pepper rocoto sauce. Vegetarian and gluten-free.

Potato filled with beef, tomato, and raisin. Battered and fried. Creole salsa (lemon, salt, tomato, corn, and red onion). Gluten-free.

Peruvian style buffalo wings. Spicy creamy rocoto sauce.

Peruvian corn masa filled with olive and pork meat. Wrapped in banana leaves and served with creole salsa (lemon, salt, tomato, corn, and red onion).

Crispy fried chicken bites. Served with Peruvian yellow pepper salsa.

Fried breaded cheese sticks and fried seafood filled wantan noodles. Served with avocado, Peruvian mayonnaise, and ketchup.

Romaine, cherry tomato, quinoa, avocado, pine nuts, parmesan cheese, red bell pepper, and Peruvian vinaigrette. Vegetarian and gluten-free.

Romaine, Peruvian corn, black beans, red quinoa, cherry tomato, cilantro, fried tortilla strips, and raspberry vinaigrette dressing. Vegetarian and gluten-free.

Tender beef angel hair noodle soup. Seasoned with Peruvian aji panca and evaporated milk. Gluten-free.

Marinated fisherman's soup with clams, squid, shrimp, calamari, scallops, and fish. Gluten-free.

Hen soup. Served with vegetables, yukon gold potato, boiled egg, and noodles. Gluten-free.

Creamy shrimp chowder with potatoes, rice, fish, squid, clams, shrimp, calamari, and scallops. Topped with a poached egg and garnished with a slice of fresh cheese.

Rice stew soup with vegetables, shellfish, fish, clams, squid, shrimp, calamari, and scallops. Seasoned in a Peruvian yellow pepper and cilantro. Gluten-free.

Fresh Corvina sea bass marinated in citrus. Cilantro, Peruvian rocoto pepper, Peruvian yellow pepper, and onion. Yukon gold potato. Fried plantain chips. Gluten-free.

Fresh Corvina sea bass, cooked calamari, squid, and shrimp marinated in citrus. Cilantro, Peruvian boiled corn, Peruvian fried corn, onion, and Peruvian rocoto pepper. Yukon gold potato. Fried plantain chips. Gluten-free.

Black tiger shrimp marinated in citrus. Yukon gold potato, garlic, ginger, and red onion. Fried plantain chips. Gluten free.

Fresh Corvina sea bass marinated in citrus layered with a rich cream, Peruvian rocoto pepper sauce, Peruvian yellow pepper sauce, and classic traditional flavored sauce. Gluten-free.

Thin filets of fresh corvina sea bass in citrus, peruvian yellow pepper sauce, fried yuca, and fried peruvian corn. Gluten free.

Black tiger shrimp marinated in garlic and thyme. Seared and grilled. Peruvian yellow pepper sauce, red onion, fresh ginger, avocado, and pico de gallo. Gluten-free.

Ceviche de Pescado pureed. Rich and creamy. Seared black tiger shrimp. Served with Peruvian fried corn and shrimp. Delicioso. gluten-free.

Delicious ceviche de Pescado purred in three different flavors, classic traditional flavored sauce, Peruvian yellow pepper sauce, and Peruvian rocoto pepper sauce. Served with fried shrimp, fried calamari, and fried fish. Gluten-free.

Fresh mahi mahi buttermilk battered and fried. Shrimp, calamari, squid, scallops, and green lip mussels in a rich seafood cream sauce. Steam rice. Gluten-free.

Shrimp, scallops, calamari, squid, and green lip mussels sauteed. Fried Corvina. Peruvian yellow pepper sauce and fried plantain chips.

Calamari, black tiger shrimp, buttermilk battered Corvina sea bass, and yuca fried. Creola salsa (lemon, salt, tomato, corn, and red onion). Peruvian tartar sauce, fried corn, and plantain chips.

Tender beef, shrimp, scallops, squid, green lip mussels, onion, bell peppers, ginger, cilantro, tomato, and sauteed. Home fries and steamed rice.

Butterfly shrimp breaded and fried. Mushroom, green onion, bell pepper, garlic, and cilantro simmered in a peruvian yellow pepper sauce. Steam rice.

Cilantro pistou rice. Cooked with a mix of asparagus and grilled mahi-mahi fillet. Served with tartar sauce and balsamic vinaigrette. Gluten-free.

Grilled sea bass topped with a red quinoa layer. Served with asparagus and mushroom rice. Gluten-free.

Whole fried tilapia. Served with tostones, rice, or salad.

Fresh seafood stew made of scallops, squid, mussels, and shrimp with chunk potatoes. Seasoned with Peruvian yellow pepper. Served with steamed rice and cilantro. Gluten-free.

Combination of ceviche, jalea de pescado y mariscos, arroz con mariscos, and causa rellena.

Rice and Peruvian bean soft tostada. Topped with fried shrimp, calamari, squid, and scallops in a rich seafood cream sauce.

Tender beef, onion, tomato, and cilantro sauteed in a pisco ginger sauce. Home fries and rice.

Thick sliced roast beef. Peruvian yellow pepper breaded and fried mash potato. Peruvian yellow pepper sauce. Steam rice.

Chicken breast pan-fried. Cilantro pistou rice and creole salsa (lemon, salt, tomato, corn, and red onion).

Rice and Peruvian bean soft tostada, ribeye steak, tomato, and onion suteed in a pisco ginger sauce. Peruvian yellow pepper sauce.

Pesto spaghetti and fried yuca. Ribeye, tomato, mushroom, and onion sauteed in a pisco ginger sauce. Parmesan cheese.

Ribeye steak, tomato, and onion sauteed. Steam rice. Fried eggs and plantains.

Tender beef medallions, onion, and tomato sauteed. Fettuccine in a Peruvian yellow pepper cream sauce. Parmesan cheese. Served with a shrimp and boiled egg slice.

Veal heart marinated, skewered, and grilled. Tripe marinated and sauteed. Skewered Peruvian corn. Fried potato, creamy of rocoto pepper sauce, and rocoto pepper salsa.

Tender beef marinated skewered and grilled. Skewered Peruvian corn. Fried potato, creamy of rocoto pepper sauce, and rocoto pepper salsa.

Shredded chicken and potatoes in a creamy parmesan walnut sauce. Served with rice. Gluten-free.

Cilantro sauce beef stew. Served with Peruvian beans, steam rice, and creole salsa. Gluten-free.

Peruvian red quinoa rice and vegetable mix. Served with grilled chicken, ribeye steak, or salmon fillet. In a rich seafood cream sauce.

Chicken breast, onion, tomato, and cilantro sauteed in a pisco ginger sauce. Served with white steam rice and home fries.

Chinese-Peruvian style fried rice seasoned with ginger, green onions, red pepper, and soy sauce in a pisco sour ginger sauce. Fried scrambled egg.

Chinese-Peruvian style spaghetti sauteed with onions and tomatoes seasoned with ginger, green onions, and red pepper in a pisco sour ginger sauce.

Ribeye steak, rotisserie chicken, anticucho de corazon, tripe, boiled potato, peruvian corn, sausage, and chimichurri sauce (for two people).

Rice and Peruvian bean soft tostada. Topped with sauteed beef tenderloin, tomato, and onion sauteed in a pisco ginger sauce. Peruvian yellow pepper sauce.

Rice and Peruvian bean soft tostada. Topped with shredded chicken and potatoes in a creamy parmesan walnut sauce. Served with white steam rice.

Rice and Peruvian bean soft tostada. Topped with fried shrimp, calamari, and scallops. Served in a rich seafood creamy sauce.

Served with salad and fries. Peruvian mayonnaise, spicy green pepper sauce, and yellow Peruvian pepper sauce.

Layered romaine lettuce, sliced hot dog, home fries, ketchup, and Peruvian mayonnaise.

Macaroni and cheese. Homemade. gluten-free.

Chicken fingers and home fries.

Rotisserie chicken. Served with salad and fries. Peruvian mayonnaise and ketchup.

Cold sandwich filled with chicken seasoned with mayonnaise, celery, cream sour, and mustard.

Chinese-Peruvian style fried rice seasoned with ginger, green onions, red pepper, eggs, soy sauce, and vegetables. Vegetarian.

Peruvian bean soft tostada. Tomato and onion sauteed in a pisco ginger sauce. Yellow Peruvian pepper sauce. Fried eggs and plantains. Vegetarian.

Chinese-Peruvian style spaghetti and vegetables sauteed with onions and tomatoes, seasoned with ginger, green onions, red pepper, and lite source sauce. Vegetarian.

Creamy dulce de leche custard topped with a peruvian caramel and liqueur meringue.

Two South American types of shortbread sandwich cookie filled with dulce de leche (caramel filling).

Coffee flavored dessert. Ladyfingers dipped in coffee. Layered with a whipped mixture of egg yolks, egg whites, sugar, and mascarpone cheese flavored with cocoa.

A thick layer of soft fresh cheese, eggs, sugar with crushed cookies, graham crackers, pasty, and sponge cake.

Delicious Peruvian style rice pudding with cinnamon and raisins.

Delicious Peruvian purple corn pudding, maiz Morado, pineapple, and cinnamon.

Caramel custard, creme caramel, or creme caramel with our Peruvian style egg, milk, sugar baked with sugar coating and served upside down.

Chocolate cake filled with strawberry jam. Served with whipping cream and cherry.

Empanada filled with banana and pecans. Served with lucuma ice cream.

Braised pork sandwich. Served on a fried sweet potato layer and topped with creole salsa (lemon, salt, tomato, corn, and red onion.).

Peruvian corn masa filled with olive and pork meat. Wrapped in banana leaves and served with creole salsa (lemon, salt, tomato, corn, and red onion).

Tripe and potato stew. Seasoned with Peruvian yellow pepper. Served with cilantro and steamed rice.

Braised pork, fried sweet potato, bread, Peruvian tamal, Peruvian sausage, blood sausage, or morcilla. Served with creole salsa (lemon, salt, tomato, corn, and red onion).

Stacked layers of puff pastry filled with arequipe. Served with a creamy mix of condensed milk, sugar, and chocolate.

Crispy and warn fried dough into lopsided rings. Topped with anise-scented syrup.