New vegan. Avocado, dukkah salad with fresh herbs, arugula and pecans, radishes and pomegranate molasses on toasted lino.

Vegetarian. Egg, tomato, avocadoand herb cream cheese on pane al lino.

Vegetarian. Eggs, potatoes, cheddar and green chile. Add bacon, ham, turkey or avocado.

New vegetarian. With greek yogurt and bordeaux cherries.

Gluten free- vegan.

Eggs, potatoes and cheddar smothered with green chile.

Vegetarian. Bagels: plain, cinnamon raisin, onion, sesame, poppy seed.

Eggs, bacon, cheddar, tomato, avocado and aioli on jalapeno bread.

Vegetarian. Egg, cheddar and aioli on pane al lino, get on a croissant. Add ham, bacon, turkey or avocado.

New vegan. Avocado, dukkah salad with fresh herbs, arugula and pecans, radishes and pomegranate molasses on toasted lino.

Turkey, bacon, cheddar, avocado, tomato, lettuce and aioli on jalapeno bread.

Chicken, bacon, gouda, roasted red peppers, basil and aioli on ciabatta.

Shredded pork, lettuce, cilantro, jalapenos, pickled carrots and jamaica with butter on ciabatta with sweet and sour dipping sauce.

Roast beef, gouda, caramelized onions and aioli with beef au jus on ciabatta.

Adobada chicken, romaine, mango salsa, goat cheese and chipotle dressing in a flour tortilla.

Braised shredded chicken, cheddar, romaine lettuce, aioli, Swiss cheese and pico de gallo on toasted jalapenio bread.

Vegetarian. Cheddar cheese on rustico, add bacon. Add tomato.

Vegetarian. Baby spinach, artichokes, brie, gouda, aioli and fresh basil on rustico. Add bacon.

Lamb and beef gyro with pickled veggies, tomato and cucumber salad, fresh herbs, romaine with a garlic yogurt sauce.

Vegan. Roasted cauliflower, pickled veggies, spicy mango chutney, tomato and cucumber salad, fresh herbs with tahini sauce.

Vegan. Roasted cauliflower, pickled veggies, spicy mango chutney, tomato and cucumber salad, fresh herbs with tahini sauce.

Lamb and beef gyro with pickled veggies, tomato and cucumber salad, fresh herbs, romaine with a garlic yogurt sauce.

21 spice roasted chicken, pickled veggies, fresh herbs, tomato and cucumber salad with tahini sauce.

New vegan. Power greens, tomatoes, cucumbers, carrots, avocado, almonds, cranberries, snow peas, beets and croutons with your choice of dressing.

Vegan. 61 kale, cranberry almond quinoa, fresh beets, carrots, edamame and strawberries with carrot sesame dressing.

Roasted beets, diced chicken breast, spinach, arugula, red onion and feta cheese with champagne vinaigrette.

Power greens, napa cabbage, roasted chicken, snap peas, carrots, mandarin oranges, cilantro and peanuts with soy ginger dressing.

Vegetarian.

Power greens, chicken, jicama, almonds, cranberries, goat cheese and mango salsa with Orange balsamic vinaigrette.

Fresh kale topped with cranberry almond quinoa, julienned beets, carrots and edamame beans. Finished with sliced fresh strawberries and served with carrot sesame dressing.

Romaine lettuce, smoked chicken, avocado, jalapenos, corn, black beans, tomato, cheddarand crispy corn tortilla strips with ranch dressing.

Power greens, napa cabbage, chicken, snap peas, carrots, mandarin oranges, avocado, peanutsand cilantro with soy ginger dressing.

Power greens, tomato, cucumber, carrots, avocado, sunflowers seeds, cranberries and croutons with your choice of dressing.

Espresso, condensed milk and ice.

Espresso with condensed milk and steamed milk.

Regular or decaf.

White or dark chocolate.

Espresso with chai of you choice.

Black, green, or herbal.

Steamed milk and vanilla.

Dark or white chocolate, hazelnut syrup and whipped cream.

Sweet and mild.

Double espresso with a little steamed milk and a little foam.