Sauteed beef, olive oil, fresh garlic, red onions, parsley and jalapeno.

Sauteed whole lentils, fresh garlic, red onions, parsley and jalapeno.

Roma tomato, onions, leaf lettuce, English cucumber and jalapeno with special homemade salad dressing (lemon and olive oil).

Whole organic lentil soup with fresh garlic and jalapeno.

Shredded Injera mixed with tomato, white onion, garlic, olive oil, lemon, red bell pepper and jalapeno.

Steel cut oats seasoned with butter and Ethiopian spicy chili pepper powder.

Shredded pieces of flat bread mixed with butter and Ethiopian spicy hot red pepper powder.

Crushed Fava Beans, garnished with fresh onion, jalapeno, pepper, sour cream and fresh tomato served with French bread.

Hot spice beef stew tossed with Injera.

Dried beef jerky in stew tossed with Injera.

Scrambled egg with tomato, onion, jalapeno, olive oil served with hash potato and French bread.

Beaten egg quickly cooked with tomato, jalapeno, and olive oil served with hash potato and French bread.

Spicy lean chopped beef stew served with Injera.

Spicy. Traditional dishes, Chicken stew simmered in Berbere Red pepper sauce with garlic, red onion and herbal butter (clarified) with boiled egg

Mild. Traditional dishes Chicken stew simmered in ginger sauce with garlic, red onion and herbal butter (clarified) with boiled egg.

Fresh collard greens, beef cubes, lamb and ribs with garlic, ginger and onions with spiced butter.

Lamb cubes and shank cooked with minced red and yellow onion in Berbere and garlic sauce.

Pieces of lamb with bones cooked in mild green pepper and turmeric sauce seasoned with onion, garlic, herbs and spices.

Combination of alicha fitfit , lamb keyy wot and alicha wot.

Traditionally eaten raw. Extra lean finely minced beef. Seasoned with clarified butter, mitmita and cardamom. Can be ordered raw, medium or well done.

Traditionally eaten raw. Extra lean finely minced beef. Seasoned with clarified butter, mitmita and cardamom. Can be ordered raw, medium or well done. Served with Ayeb and Gomen.

Carefully cleaned and minced lamb trip, liver, and kidney mixed with lean red meat, diced onion, garlic, jalapeno Pepper herbal butter, cardoon and mitmita. Can be ordered raw, medium or well done.

Fresh lamb meat sauteed with onions, rosemary, jalapeno and fresh garlic and tomato. Served with Injera, salad and spicy Awaze sauce.

Strips of tender beef sauteed in herbal butter, seasoned with tomato, onion, rosemary, yellow and red bell pepper. Served with Injera, Salad and spicy Awaze sauce

Well-cooked pieces of lamb sauteed with onions, rosemary, yellow and red bell pepper, garlic, tomatoes and jalapeno. Served with Injera, salad and spicy Awaze sauce.

Cubed tender lamb pieces lightly sauteed with onion, jalapeno, yellow and red bell pepper, garlic and Berebere sauce.

Herbed and steamed rice with Lamb ribs stew served with salad.

Combination of misir wot, kik alicha, lentil hot sauce, split pea mild sauce, green beans with carrot, cabbage with potato, salad, collard green, beetroot and shiro wot.

Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic.

Powdered and spiced chickpeas simmered in a rich homemade onion and tomato bullion seasoned with pinch of garlic and beef stew.