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Stanley Beer Hall
Choose traditional Buffalo (gluten free), sweet Thai chili or ghost pepper (gluten free).
Warm beer cheese. Vegetarian. Dairy free option.
Honey-chipotle glazed pork belly, avocado, pickled onion, cilantro crema, Fresno chilies and cotija cheese. Dairy free option and gluten free option.
Rice crackers, grilled pita, cucumber discs. Vegetarian, vegan option, gluten free option and dairy free option.
Tots, monterey Jack cheese, pork green chili, sour cream and cilantro. Dairy free option and vegetarian option.
Wok charred edamame, japone peppers, garlic chili oil. Gluten free, dairy free and vegan.
Green chiles, bacon, scallions.
Bison brat, avocado salsa, pineapple, cabbage, chipotle remoulade, flour tortilla.
Choose traditional buffalo, sweet Thai chile or ghost pepper.
Cucumber, carrots, celery, olives, rice crackers.
Cauliflower, Buffalo sauce, ranch dressing, Fresno chilies and scallions. Gluten free, dairy free option, vegetarian and vegan option.
Lettuce cups, tofu, Thai chili sesame sauce, scallions, rice noodles and peanuts. Gluten free, dairy free and vegan.
Bacon, turkey, egg, bleu cheese crumbles, tomato, cucumber red onion, avocado, choice of Ranch, Bleu cheese or coriander balsamic vinaigrette. Gluten free, dairy free option, vegan option or vegetarian option.
Kale, quinoa, candied walnuts, diced apples, cranberry-raisins, carrots, purple cabbage, Parmesan and cranberry vinaigrette. Gluten free, vegetarian, dairy free option or vegan option.
Spinach, beets, avocado, red onion, cucumber, goat cheese, toasted pepitas, coriander balsamic and drizzle of balsamic glaze. Gluten free, vegetarian, dairy free option and vegan option.
Artichoke hearts, banana peppers, roasted tomato, cucumber, red onion, feta, Kalamata olives and Greek feta vinaigrette. Gluten free, vegetarian, dairy free option and vegan option.
Romaine, vegetarian Caesar dressing, croutons and Parmesan. Gluten free option and vegetarian.
Monterey Jack cheese, sour cream, cilantro and flour tortilla. Vegetarian, gluten free option, dairy free option and vegan option.
Pork shoulder, monterey Jack cheese, sour cream, cilantro, flour tortilla. Gluten free option, dairy free option.
Cheddar, sour cream, cilantro, flour tortilla.
Romaine, vegetarian Caesar dressing, rye croutons, parmesan.
American cheese, caramelized onion, Russian and pickles.
Grilled mushroom, chopped onion and Swiss. Gluten free option and dairy free option.
Cheddar, bacon, tobacco onion strings and BBQ sauce. Gluten free option and dairy free option.
Bleu cheese crumbles and candied bacon. Gluten free option or dairy free option.
Pulled pork, shaved ham, Swiss, pickles and beer mustard. Gluten free option and dairy free option.
Jicama slaw, avocado, pickled jalapeno, Fresno chilies and tajin aioli. Gluten free option and dairy free.
Sauerkraut, whole grain mustard, banana pepper. Served with smother (vegetarian green chili, cheddar, chopped onion, pickled jalapeno).
Smoked mozzarella, bacon, grilled pineapple, chopped onion.
Grilled onion, grilled green and red pepper, provolone.
Fire roasted green chiles, honey infused goat cheese, bacon.
Tender belly hot dog, Chicago green relish, pickles, sliced tomato, sport peppers, yellow mustard and celery salt. Dairy free and gluten free option.
Turkey, sauerkraut, Swiss, Russian dressing and marbled rye. Gluten free option.
House-made. BBQ sauce, jicama slaw and tobacco onion strings. Gluten free or dairy free option.
Served cold. Pepperoni, Genoa salami, provolone cheese, romaine, tomato, red onion, gardiniere, banana peppers, mayo and amoroso roll. Gluten free or dairy free option.
Sliced sirloin steak, chopped peppers and onions, house made Philly cheese sauce and amoroso roll. Gluten free option.
Turkey, bacon, spinach, roasted tomato, onion, chipotle aioli and tomato basil tortilla. Dairy free.
Bacon, lettuce, avocado, tomato, aioli, mayo and brioche. Gluten free and vegetarian option.
Hummus, avocado, roasted red pepper, roasted tomato, pickled red onion, carrot, alfalfa sprouts, spinach, feta and brioche. Vegetarian. Gluten free, dairy free or vegan option.
Mozzarella, white cheddar, tomato, pickled jalapeno, pepper jam and brioche. Vegetarian.
Lettuce, tomato, onion, bacon and spicy aioli. Gluten free or dairy free option.
Chipotle remoulade, fries and lemon.
Tater tots, coleslaw.
Fingerling potato, carrot, stout gravy.
Cheddar polenta, green beans, sweet blackberry glaze.
Polenta, thyme demi, carrot, herbs.
Pine nuts, walnuts, roasted tomato and Parmesan. Vegetarian option.
Seasonal vegetables, rice, peanuts, cilantro and fried plantains. Gluten free and vegetarian.
Avocado, English cucumber and rice. Gluten free or dairy free option.
Menu for Stanley Beer Hall provided by Allmenus.com
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