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Saigon Tokyo
The authentic tom yum Goong soup with shrimp and all the essential spice.
Spicy soup with chicken and plenty of coconut milk.
A tasty soup with shrimp, scallop, mussels, and veggies.
House Green, peanut with chili lime sauce.
House Green, peanut with chili lime sauce.
House green, peanut with chili lime sauce.
House green, peanut with chili lime sauce.
2 pieces.
6 pieces.
2 pieces. A rice paper wrap filled with shrimp, lettuce, and rice noodles served with sauce.
6 pieces.
2 pieces. Pork, jicama, carrot, onion and glass noodles wrapped in rice paper then fried until golden brown served with chili-lime sauce.
4 pieces.
4 pieces.
Shrimp and vegetables.
5 pieces.
Deep-fried squid with spicy mayo sauce.
Spicy.
The fish egg is mixed into mayo sauce, chopped crabmeat, shrimp, scallop, onion and mushroom mixture in mayo sauce baked.
Varieties of chef's of seafood over cucumber and daikon radish served with ponzu sauce.
6 pieces. Stuffed jalapeno with spicy tuna and cream cheese, fried and topped with unagi sauce.
5 pieces. White fatty tuna,pickle garlic with spicy garlic sauce.
Seared tuna with black pepper served with special sauce.
5 pieces.
Diced tuna served over a bed of fried taro stick and onion,bended with house special creamy sauce.
5 pieces. No substitution chef's choice assorted fish over rice.
8 pieces. No substitution chef's choice assorted fish without rice.
Maguro.
Tai.
Hokkigai.
Kani.
Escolar.
Kaibashira.
Tako.
Ikura.
Masago.
Saba.
Ika.
Tamago.
Inari.
White Tuna.
Unagi.
Shrimp.
Crabmeat.
Salmon, cucumber, and avocado.
Crab, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayo.
Smoked salmon with cream cheese and avocado.
Eel, cucumber, and avocado.
Chicken, tempura, crab, cucumber, avocado, lettuce, and tobiko on top.
Shrimp tempura, crab cucumber, avocado, lettuce, and tobiko on top.
Inari, cream cheese, crunch, and avocado on top.
Shrimp tempura on the inside covered with unagi, avocado and eel sauce.
Barbeque eel, cucumber wrapped with avocado glazed with eel sauce.
Black pepper tuna, avocado topped with spicy tuna and drizzled with house signature sauce.
Spicy tuna and avocado on the inside topped with tuna, cilantro, and shichimi Japanese red pepper.
Shrimp tempura inside covered with avocados snow crab and eel sauce.
Tuna, salmon, yellowtail, and cucumber inside topped with tobiko and wasabi tobiko.
Smoked salmon, cream cheese and unagi on the inside, the whole toll fried and glazed with house special sauce.
Yellowtail, salmon, cucumber and spicy mayo topped with seasoned black pepper tuna, tobiko, and avocado.
Spicy crabmeat on the inside topped with avocado, tuna, and salmon.
Yellowtail, cucumber and fresh jalapeno topped with white fish, jalapeno, and black tobiko.
Albacore tuna, super white tuna, avocado, and mango topped with spicy salmon crunch.
Fried Soft shell crab, topped with avocado, spicy tuna and glazed with house special sauce.
Tuna, avocado, and tobiko topped with salmon.
Shrimp tempura, avocado, and cucumber rolled in soybean seaweed and fried potato string topped with tobiko and green onion.
Crabmeat, cucumber, and avocado wrapped with varieties of raw fish, tuna, salmon, red snapper, white fish and avocado.
Softshell crab, crabmeat, cucumber and avocado topped with tobiko and house special sauce
Spicy tuna and tempura flakes inside topped with tuna, yellowtail, and avocado slices.
Snow crab with avocado wrapped with spicy tuna sprinkled with a crunch.
Smoked salmon, cream cheese and fresh jalapeno wrapped with black pepper salmon, glazed with chef's special cream sauce.
California roll topped with salmon baked with Japanese spicy mayo and glazed with house special sauce.
Shrimp tempura and spicy crabmeat wrapped with seared tuna topped with Japanese spicy mayo.
Eel and avocado topped with smoked salmon finished by spicy Philadelphia cream cheese.
Spicy tuna, avocado on the inside topped with tuna, spicy garlic sauce.
Spicy crabmeat, avocado, and cucumber on the inside topped with super white tuna, jalapeno, and honey wasabi sauce.
Yellowtail, white tuna, cucumber, oshinko inside super white tuna on top with spicy garlic sauce.
Oshinko, and sushi rice topped with seared tuna, salmon, super white tuna and peanut oil, spicy garlic sauce, jalapeno, and black tobiko.
Shrimp tempura inside wrapped with spicy Kani and unagi, grill jalapeno with eel sauce.
Shrimp tempura on the inside topped with Ebi, avocado, Ebi and eel sauce
Shrimp tempura topped with spicy crabmeat, avocado, eel sauce.
Eel and cucumber, on the inside topped with avocado, spicy crabmeat.
Salmon, fresh mango, cucumber and cilantro topped with salmon and house mango sauce.
Salmon, avocado, cream cheese, whole roll fried, seared topped with chopped scallop and spicy mayo sauce.
Spicy tuna, spicy crabmeat, and avocado on the inside topped white tuna, avocado, light mayo seared, and eel sauce, sriracha sauce, scallions, and tobiko.
Spicy tuna and spicy salmon on the inside topped with spicy yellowtail and cilantro.
Smoked salmon, crabmeat and avocado wrapped with salmon, topped with lemon and avocado slices.
Calamari tempura, spicy crabmeat, and cucumber wrapped with soy paper served with house special sauce.
Homemade coconut shrimp, fresh mango, cucumber and avocado wrapped with soy paper, served with house mango sauce.
Shrimp tempura, fresh mango and spicy crabmeat wrapped with soy paper and glazed with house mango sauce.
Spicy tuna, crunch wrapped with cucumber.
Spicy crabmeat wrapped with cucumber.
Tuna, salmon, yellowtail, tobiko, and avocado wrapped with cucumber.
6 pieces variety of sushi and California roll.
9 pieces of variety sushi and spicy salmon roll.
12 pieces of chef's choice served with steam rice.
18 pieces of chef's choice served with steam rice.
6 pieces of sushi, 9 pieces sashimi, and tuna roll.
For 2 people. 8 pieces sushi, 12 pieces sashimi, rainbow roll, shrimp tempura roll.
For 4 people. 12 pieces sushi, 20 pieces sashimi, Philadelphia roll, mango roll, and rainbow naruto roll.
White meat chicken, cashews, carrots, and bell peppers, onion, celery, mushrooms in chef's sauce.
Sliced chicken breast sauteed white fresh vegetables in spicy garlic sauce.
Stir-fried chicken, vegetables, jalapeno, and basil.
Grilled marinated boneless pork chops. Served with chili-lime sauce.
Stir-fried beef white bell peppers, celery, onion, carrots in curry and fresh lime juice.
Grilled strips of marinated beef.
Beef, vegetables, and basil cooked in the popular southeast Asian sriracha chili.
Wok tossed shrimps and vegetables with sambal oelek chili.
Light tempura batter tossed in sweet-spicy mayo sauce on a bed of lettuce.
Crispy shrimp stir-fried with salt and pepper mix finished with onion, carrot, jalapeno, and garlic the traditional Asian style.
Pork.
Meatballs.
Rare Steak.
Rare steak and tripe.
Raw steak and tendon.
Raw steak and well-done flank.
Raw steak and well-done brisket.
Well-done brisket and well-done flank.
Special, steak, well-done flank, fat brisket, tendon, and tripe.
Well-don brisket, well-done flank, tendon, and tripe.
Shrimp.
Tofu.
Rare steak, well-done flank, tendon, and tripe.
Rare steak, tendon, and well-done flank.
Rare steak, well-done flank,a nd tripe.
Noodles only.
Chicken.
Seafood.
Iced and hot with condensed.
Served with chocolate.
Menu for Saigon Tokyo provided by Allmenus.com
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