Locally-sourced sausages with hand-ground mustards and house-pickled vegetables

House-made with Irish cheddar sauce, mustards, and house-pickled vegetables

Hand-breaded, golden-fried fresh chicken tenders; served with your choice of dipping sauce and house-made spicy pickles

Crispy wings tossed in your choice of Jameson BBQ or Buffalo; served with celery, carrots, and choice of dipping sauce

Crispy french fries topped with our-in house braised corned beef, a creamy Irish cheddar sauce, bacon, chopped jalapeños, cilantro, buttermilk sour cream, and heirloom grape tomatoes

Served with Butter

Romaine lettuce tossed with parmesan, croutons, and crispy bacon-roasted brussels in a Caesar dressing.

Bibb lettuce, tomatoes, egg, Irish cheddar, shaved Brussel sprouts, cucumbers, house-pickled vegetables, and a tarragon vinaigrette.

Crispy grilled romaine lettuce, Cashel Blue Farmhouse Cheese, heirloom grape tomatoes, crumbled bacon, crispy onions, and bleu cheese dressing

Creamy potato soup topped with a tangy Irish ale cheddar, bacon, and scallions.

Tender pork, roasted green chilies, and tomatoes. Served with charred tortillas. A local favorite!

Romaine,shredded carrots,sliced cucumber, heirloom grape tomatoes and choice of dressing.

Colorado bison burger, cheddar cheese, roasted green chilies on a rustic toasted bun

Angus burger, crispy bacon, blue cheese crumbles, and crispy onions

Colorado Angus burger covered with Irish cheddar

This plant-based burger can be cooked any way you like. Served with avocado on a toasted bun

Tender grilled chicken breast, locally-sourced goat cheese, bacon, lettuce, tomato, romaine and ranch.

Guinness-braised corned beef, Swiss cheese, sauerkraut, and honey dijon aioli on toasted marble rye bread

Grilled Angus burger, caramelized whiskey onions, crispy bacon, and Irish pimento cheese on grilled marble rye bread

Irish cheddar, Swiss, Provolone, and tomato on locally-made French bread

Tender roast beef topped with whiskey onions & provolone cheese, served with Jameson Whiskey au jus

Tender beef brisket slow-braised in Guinness; served with mashed potatoes and seasonal vegetables

Golden seared sea scallops nestled atop a bed of creamy lemon thyme risotto and fresh grilled asparagus

Tender pasta and an array of American & Irish cheddars. Add bacon, veggies, chicken, or corned beef for an additional charge.

Grilled salmon served with mashed potatoes and seasonal vegetables

Cooked to order served with mashed potatoes and seasonal vegetables

Layers of house-made ladyfingers and vanilla bean custard with berry coulis.

Bourbon Butterscotch Ice Cream Puffs, served with Chocolate Sauce and Toffee Sauce

Chefs 3 layer cake and sauce.