Served with a sweet tamarind sauce. Vegan.

Fried chickpea tofu with a tamarind sauce. Vegan and gluten free.

Fried dough stuffed with yellow peas and fried onions. Vegan.

Lentil soup seasoned with cumin, masala and tamarind. Topped with cabbage, mint, red onion and samosa. Vegan.

Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts and crunchy yellow lentils. Gluten free and vegan.

Chickpea tofu mixed with tamarind sauce, cabbage, and peanuts. Topped with crispy onion and cilantro. Vegan.

Lettuce, cucumber, crispy onion, red onions, cilantro mint, tamarind dressing. Topped with crunchy samosa pieces. Vegan.

Rice noodles in a chicken soup, topped with greens, peanuts, fried garlic, sesame seeds and green onions. Gluten free.

Yellow wheat noodles and chicken in a coconut broth topped with cilantro, red onions, and boiled egg.

Thick rice noodles and curried chicken topped with boiled egg, cilantro, cilantro, lime and crispy fried onions. Broth on the side. Gluten free.

Flat noodles mixed with fried garlic, sesame oil, green onions and marinated chicken or pork.

Seasonal veggies fried with oyster sauce and garlic.

Served with eggs, peas, carrots and green onions. Add chicken or shrimp, marinated pork or crispy pork for an additional charge.

Beef and potatoes in a curry with masala, ginger and cumin. Gluten free.

Chicken and potatoes with flavors of ginger, garlic and turmeric. Gluten free.

Tofu, peas and potatoes in a masala curry. Vegan and gluten free.

Tender pork curry with potatoes flavored with pickled mango and coriander seeds with hint of spices. Served with rice. Gluten free.

Lentil curry with a side of paratha. Add 2 extra paratha for an additional charge.

Roti style fried dough with banana and sweetened condensed milk topped with Nutella.

Similar to Thai iced tea.

Include curry, samosa, and tea leaf salad.