Ethiopian home made honey wine.
Ethiopian flat bread kita torn in small pieces mixed with spices butter and berbere.
Mashed fava beans garnished with fresh onions, cheese, jalapeno pepper, tomato and boiled egg served with fresh bread.
Mashed fava beans garnished with fresh onion, jalapeno pepper and tomato served with French bread.
Home made dehydrated beef cooked in spice with shredded enjera.
Lean beef seasoned with mitmita and mixed with spiced butter and served on French bread.
Combination of beef, liver, and cleaned lamb tripe, diced onion, garlic, pepper, mixed with spiced butter, served with enjera or bread and can be ordered raw, medium or well done.
Vegetarian pastry shell filled with sauteed lentils, onion and jalapeno pepper is served with sweet chili sauce.
Lentil salad boiled and seasoned with jalapeno pepper and onion.
Mix of berbere and herbal butter is spread over freshly baked enjera.
Sunflower seed cooked with onion and pepper.
Enjera is mixed with chopped tomato, onion and jalapeno, served cold.
Served with Ethiopian style meat sauce. Served with salad.
Spaghetti is served with Ethiopian style mixed vegetable sauce. Served with salad.
Rice is served with beef stew. Served with salad.
Rice is served with sauce and fried tilapia fish. Served with salad.
Cooked in a hot berbere sauce, seasoned with ginger, garlic and cardamon.
Whole green lentils simmered cooked until tender with onion, garlic, ginger and turmeric.
Split yellow peas simmered cooked until tender with onion, garlic and turmeric.
Chopped cabbage, sliced carrot and potato chunks stir fried with onion, garlic, ginger, turmeric and vegetable oil.
Chopped collard greens simmered in mild sauce of oil, onion and herbs.
Strips of carrot and green beans sauteed with onion, garlic and berbere.
Collard greens simmered in sauce of oil, mitmita, herbs and tossed with homemade cottage cheese.
Powdered herbed and spiced chickpeas, simmered in an onion and tomato bullion, seasoned with garlic.
Kitfo served on French bread.0
The combination of 6 vegetarian dishes.
Combination of doro wot firfir, kwanta firfir, topped with regular kitfo, hard boiled egg and home made Ethiopian cheese. Serves 2 people.
Choice of four meat dishes.
Choice of 2 meat and 3 choice of veggies.