Naanbistro

Housemade with mango pulp and yogurt with a hint of mint.

Slow-stewed California tomatoes, onions, cream and Himalayan basmati. Mild spice. Served with Rice and Plain Naan.

Original recipe with 11-spice stew and Himalayan basmati. Medium spice. Served with Rice and Plain Naan.

Very spicy. Served on top of basmati rice with Rice and Plain Naan.

Slow-stewed spinach, garlic and ginger. Mild-medium spice. Served on top of basmati rice with Rice and Plain Naan.

Veggie and cheese dumplings, almond flakes and malai sauce. Mild-medium spice. Served on top of basmati rice with Rice and Plain Naan.

Cauliflower florets, crunchy sesame seeds and ticca masala. Mild spice. Served on top of basmati rice with Rice and Plain Naan.

Colorado lamb locally sourced, slow-stewed in 11 spices. Medium spice. Served on top of basmati rice with Rice and Plain Naan.

Stir-fried basmati, fresh veggies, chicken nuggets and raita. Medium spice. Served with Rice and Plain Naan.

Marinated shredded chicken topped with hummus, tahini and greens. Medium spice. Served on top of basmati rice with Rice and Plain Naan.