A creamy combination of roasted eggplant and sesame sauce.

Harrira is a traditional moroccan soup with many flavors and textures including lentils, chickpeas and spices, in a flavorful tomato based broth.

A rich Middle Eastern dip of chickpeas and sesame sauce.

Spicy ground chickpeas mixed with fresh onion, garlic, cilantroand middle eastern spices. Deep-fried until crisp and golden brown.

Bastila is 1 of the truly great dishes of Moroccoand a delicious starter for a festive dinner. Several layers of crisp and light puff pastry surround exotic fillings. Each bite will melt in your mouth.

Seasoned shrimp, served with moroccan eggplant (Zaa-louk).

Hummus, baba ghanouj and falafel. This combination provides an excellent opportunity to sample the rich flavors of the middle east.

Marinated grilled chicken breast served on a bed of mixed greens.

A Cafe Paprika specialty. A scrumptious selection of moroccan salads including roasted eggplant, cucumberand tomato salad, marinated carrotsand sliced red beets.

Artichoke hearts and a variety of olives served on a bed of mixed greens.

Mixed green salad with feta cheese, cucumbers, tomatoesand olives.

Mixed green salad topped with slices of gyros meat.

Mixed green salad topped with shrimp.

Mixed green salad topped with pieces of spicy merguez beef sausage.

Mixed green salad topped with falafel balls.

Combination of harira soup and a mixed green salad. Served with a plate of pita bread.

Spicy moroccan beef sausage.

Lean ground beef seasoned with cumin, paprika, parsley and onions.

Combination of lamb and beef.

Two marinated and grilled skewers served atop a bed of saffron basmati rice accompanied with sauteed vegetables.

Puff pastry phyllo dough stuffed with almond paste.

Orange, cranberry, guava and mango.