Cherry Creek Harbor

Char-broiled chicken wings sauteed in Nepali spices, bell peppers and onions.

Potatoes and green peas stuffed in a crispy pastry with Indian spices.

Mild savory vegetable fritters deep-fried.

Homemade curd cheese, dipped in mildly spiced batter and fried.

Boneless chicken tossed in chickpea flour and fried.

Tandoori chicken and chicken tikka spiced in Nepali spices.

Seasoned chicken wings fried and tossed in your choice of sauce.

Home fries tossed in garlic, spicy Cajun seasoning and topped with Parmesan cheese.

Catfish nuggets covered in a seasoned cornmeal batter and deep-fried, served with seasoned home fries.

A delicately heart-warming soup simmered to perfection.

Roasted tomatoes with Indian spices.

Fresh cucumber, carrot, tomato and lettuce, garnished with cilantro and kheera raita.

Classic Cajun dish with chicken and smoked beef sausage served over white rice.

Classic Cajun dish with chicken, smoked beef sausage, crab legs and shrimp served over white rice.

Mixed greens topped with red onions, cucumber, tomato, feta cheese and croutons.

Louisiana style sandwich stuffed with your choice of meat. Served with lettuce, tomato, pickles, mayo and house sauce.

Louisiana style sandwich stuffed with your choice of meat. Served with house sauce and slaw.

Lightly golden fried catfish filets with house sauce and slaw, wrapped in fluffy naan bread.

Filets coated in seasoned cornmeal batter and deep-fried. Served with seasoned home fries.

Grilled chicken covered in a traditional spicy jerk sauce with a Cajun spice twist served over white rice.

Traditional red kidney beans cooked tender with seasonings and beef sausage, served over rice.

Creamy cheddar and Parmesan grits topped with spicy sauteed shrimp.

Cajun blackened catfish filets smothered and covered with shrimp etouffee.

Seasoned shrimp stewed in Louisiana red gravy, served over rice.

Cajun seasoned catfish nuggets and shrimp deep-fried in seasoned cornmeal batter and served with seasoned home fries.

Boiled in a spicy seasoned boil.

Boiled in a spicy seasoned boil.

Boiled in a spicy seasoned boil.

Boiled in a spicy seasoned boil.

3 lbs. of your choice with a 1 lb. of corn and potatoes.

Traditional Indian spices and onion.

Fresh tomatoes, onions and bell peppers cooked in Indian spices.

Spinach in cumin seed powder and Indian spices.

Coconut and tamarind sauce, garnished with herbs, spices and fine nuts.

Creamy tomato sauce.

Gravy of cashew nuts and tomato with mild spices.

Goan style tangy-hot curry sauce.

Marinated meat barbecued in a clay oven, cooked in original tomato cream sauce.

Mixed vegetables flavored with North Indian spices.

Various chiles, bell pepper and onions cooked with Nepali spices.

Marinated meat cooked in clay.

Combination of tandoori chicken, chicken tikka, kabab, boti kabab and fish tikka.

Whole black lentils simmered until tender, seasoned with ginger, garlic and herbs.

Fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.

Mixed vegetables cooked in a gravy of cashew nuts and tomato with mild spices.

Fresh cauliflower and potatoes sauteed in mild spices with tomato, onion, ginger, garlic and herbs.

Basmati rice flavored and cooked with choice of meat or vegetables and special biryani masala.

Popular Indian style leavened soft bread baked on the wall lining of the clay oven.

Whole wheat bread baked on the wall lining of the clay oven.

Golden, fried balls made from powdered milk, soaked in a sweet saffron syrup.

Rice pudding. Fragrant rice with milk, raisins and almonds, served cold.

Traditional Indian ice-cream.

Traditional fried doughnuts dusted with powder sugar and drizzled with honey.

Famous southern classic dish with vanilla pudding, Nilla wafers and bananas.