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The Bent Noodle Italian Restaurant
Homemade Italian sausage links, with sauteed peppers & sweet onions
Fresh baked bread topped with Parmesan, mozzarella, and loads of garlic
Lightly fried calamari tossed with lemon and garlic, served with a spicy tomato sauce and caper mayonnaise
Lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper, served atop a spicy marinara
Sauteed in white wine and frsh basil and topped with mozzarella
Fresh mozzarella and roma tomatoes with olive oil and fresh basil
traditional Caesar salad. With oven roasted chicken breast Add $2.95
Oven roasted chicken breast, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette
Mixed greens, julienne vegetables, candied pecans & a roasted shallot vinaigrette.
Crisp Greens tossed with grilled tomato vinaigrette, ripe tomatoes, feta cheese & Parmesan. With oven roasted chicken breast Add $2.95
Chicken breast lightly breaded and fried topped with creamy provolone on toasted Italian roll with marinara sauce for dippin
Homemade Italian Sausage link topped with sauteed peppers and sweet onions, and melted provolone
Toasted Foccacia piled high with a savory Dijon chicken salad
Tubular pasta baked with marinara, Italian sausage, bell peppers, onions and mushrooms, then topped with parmesan & mozzarella and pepperoni.
Flat pasta ribbons in a cheesy, rich Alfredo Sauce
Fresh chicken breast sautéed with crimini mushrooms and basil. then tossed with fettuccine in a creamy Marsala sauce
Pasta pillows stuffed ricotta, mozzarella, & parmesan blend with fresh basil. Served with a roasted red pepper tomato sauce
Tender baby clams, in a spicy garlic, broth over linguini.
Meatballs made from ground chuck. Sausage made from lean pork ground right here
Linguini tossed with fresh garlic (lots of this), fresh basil, parsley, olive oil, a pinch of crushed red pepper and parmesan cheese. Roasted Chicken Breast add $2.95 each.
Large tubular Pasta baked in a slow cooked tomato sauce with creamy mozzarella. Add meatballs or sausage $2.75
Fresh vegetables and herbs lightly sauteed with extra virgin olive oil, white wine, lemon, garlic and a pinch of crushed red pepper, tossed with linguini. With roasted chicken breast add $2.95
Spaghetti tossed with olive oil, garlic, fresh tomatoes, fresh basil and Feta cheese
Chicken breast breaded and lightly fried topped with creamy provolone on a bed of marinara sauce with linguini
A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served atop penne pasta.
Oven roasted chicken sauteed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta
A traditional Italian dish of a creamy vodka tomato sauce tossed with penne. Add shrimp $3.95
Homemade Italian Sausage Links served with sautéed peppers and sweet onions on a bed of marinara
Fresh baked foccacia bread topped with Parmesan, mozzarella, and loads of garlic.
With fresh herbs and white wine; top with mozzarella and Parmesan; then, bake to a golden brown
Lightly fried calamari tossed with lemon and garlic. Served with a spicy tomato sauce and caper mayonnaise.
Lightly floured rock shrimp fried and tossed with garlic, lemon and crushed red pepper.Served atop a spicy marinara.
Oven roasted chicken, crumbled gorgonzola, candied pecans and julienne vegetables on a bed of field greens tossed with roast shallot vinaigrette
Mixed garden greens tossed with shredded vegetables, candied pecans and roasted shallot vinaigrette
With oven roasted chicken Add $3.95
Crisp Greens tossed with grilled tomato vinaigrette with ripe tomatoes, feta cheese and Parmesan. With oven roasted chicken add $3.95
A succulent roast beef slowly braised with red wine and Cremini mushrooms until it melts in your mouth. Served with garlic mashed potatoes, the pan gravy and vegetables.
Fresh chicken breast stuffed with proscuitto and fontina cheese topped with a creamy mushroom, basil sauce. Served with house polenta and vegetables
A family favorite, tender chicken breast fillet sautéed with forest mushrooms in a Marsala cream sauce served over fettuccine. Creamy and Delicious
Chicken breast sautéed in lemon, capers, parsley and white wine. Served with house polenta and vegetables.
Tender veal served in a white wine, lemon, caper sauce with Cremini mushrooms, roasted red potatoes and fresh vegetables.
Traditional lasagna, heavy on the sausage
Meatballs - Our meatballs are made from lean ground chuck.
Linguini tossed with fresh Garlic lots, Basil, Parsley, extra virgin olive oil, a pinch of crushed red pepper and Parmesan cheese
Large tubular pasta baked in a slow cooked tomato sauce and topped with melted mozzarella. Add Meatballs or a Sausage link $2.95
Tubular pasta with slow cooked tomato sauce, Italian sausage, mushrooms, peppers and onions. Topped with parmesan, mozzarella cheeses and pepperoni then baked to a bubbly perfection.
resh vegetables and herbs lightly tossed with linguini, white wine, lemon and extra virgin olive oil, garlic and a touch of red pepper. With oven roasted chicken breast add $3.95
Pasta pillows stuffed with basil ricotta, and mozzarella, cheese. Served with a roasted red pepper tomato sauce
Tender Baby clams in a traditional spicy garlic broth, with diced roma tomatoes, lemon white wine and butter. Served with toasted foccacia.
Flat pasta ribbons tossed in a creamy, rich and cheesy Alfredo sauce.With shrimp add $3.95
Oven roasted chicken sauteed with fresh spinach & sun dried tomatoes in a creamy whole grain mustard sauce tossed with penne pasta
Lightly breaded, topped with provolone cheese and served with marinara and pasta .
Lightly breaded, topped with provolone cheese and served with marinara and pasta .
A traditional Italian dish of a creamy vodka tomato sauce tossed with penne. Add shrimp $3.95
Grilled chicken breast sautéed with roasted garlic and red peppers folded with fresh spinach in our creamy vodka tomato sauce then tossed with penne pasta. Finished with a sprinkling of fontina cheese.
Italian sausage sautéed in extra virgin olive oil with cremini mushrooms, sun dried tomatoes, fresh basil, a pinch of crushed red pepper and garlic. With bowtie pasta.
Fire grilled salmon filet topped with a savory medley of roma tomatoes, capers, shallots and feta cheese. Served with our potatoes and flash sautéed vegetables
Tender shrimp sautéed in white wine, lemon, garlic, basil and a pinch of red pepper. Served over linguini and tossed with Parmesan cheese
Shrimp sautéed in garlic, lemon, white wine and butter then tossed with diced plum tomatoes, artichoke hearts, capers and angel hair pasta.
Fresh salmon filet stuffed with rock shrimp, & fontina cheese pan seared then roasted with a creamy chardonnay sauce. Served with vegetables and potato.
With your choice of Marinara and a meat ball, butter sauce, or cheesy alfredo sauce.
8" pizza topped with homemade marinara and mozzerella. Pepperoni on request!
2 Chicken fingers served with catsup and potato chips.
A mousse style version Italian classic. Espresso laced lady fingers, rich Mascarpone cheese whipped with Meyer's Dark Rum then layered with semi sweet chocolate shavings
A huge piece of the creamiest cheesecake you'll ever taste. Served with our fruit topping of the day.
A Neapolitan blend of chocolate, pistachio and cherry flavors.
A hand tossed flat dough topped with Butter, Cinnamon and brown sugar then baked
A strawberry and cream cheese filled calzone with chocolate sauce.
Ice cream, chocolate sauce, candied pecans, topped with whipped cream and a cherry.
Menu for The Bent Noodle Italian Restaurant provided by Allmenus.com
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