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Served iced or hot.
Call restaurant for flavors.
Bottled.
Three pieces.
Two pieces. Served with hoisin peanut sauce.
Served with house sauce.
With shredded chicken breast, fresh cabbage and assorted vegetables tossed in house vinaigrette.
Two pieces.
Choice of pho bowl and size of yogurt.
Choice of rice plate and size of yogurt.
Choice of vermicelli bowl and size of yogurt.
Grilled beef, pork, chicken, shrimp, egg roll and egg. Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Served with jasmine steamed rice with lettuce, oiled onions, tomatoes, pickled carrots, cucumber and chile sauce.
Our marinated Korean BBQ short ribs stuffed in a lightly-toasted flour tortilla and topped with lettuce, rice and kimchee.
Jasmine rice seasoned with eggs, vegetables, onions and bean sprouts. Served with choice of protein.
Jasmine rice seasoned with eggs, vegetables, onions and bean sprouts.
Jasmine rice seasoned with eggs, vegetables, onions and bean sprouts. Served with choice of protein.
Jasmine rice seasoned with eggs, vegetables, onions and bean sprouts. Served with beef, shrimp and chicken or pork.
Grilled beef, pork, chicken, shrimp and egg roll. Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Served dry with vermicelli noodles with lettuce, oiled onions, tomatoes, pickled carrots, cucumber, bean sprouts, peanuts and chile sauce.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Rare steak, flank, brisket, tendon and tripe in broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Broth cooked slowly and carefully with rice noodles topped with fresh basil leaves, cilantro, lime wedges and jalapeno.
Served with choice of protein.
On a fresh toasted french baguette with pickled carrots, cilantro, jalapeno and cucumber.
On a fresh toasted french baguette with pickled carrots, cilantro, jalapeno and cucumber.
On a fresh toasted french baguette with pickled carrots, cilantro, jalapeno and cucumber.
On a fresh toasted french baguette with pickled carrots, cilantro, jalapeno and cucumber.
On a fresh toasted french baguette with pickled carrots, cilantro, jalapeno and cucumber.
Beef, pork, chicken, shrimp paste, egg roll and squid with vermicelli noodles, assorted fresh vegetables, rice paper and chile sauce.