Masala Xpress

Sweet, salty or mango lassi.

Contact restaurant for flavors.

Contains chicken.

Traditional Indian sauce made with tomato, a blend of curry spices, onion, garlic and ginger. Served with basmati rice.

Spicy hot Indian sauce cooked with hearty potatoes for the fiery flavor. Served with basmati rice.

Korma sauce is a creamy blend of onion, cream, yogurt, nuts and delicate spices. Served with basmati rice.

Creamy tomato herb sauce with a blend of fresh ground curry spices for melt in your mouth flavor. Served with basmati rice.

Creamy spinach sauce made with fresh spinach and the right balance of yogurt, tomato, garlic, ginger and spices. Served with basmati rice.

Creamy masala sauce and fresh mixed vegetables. Served with basmati rice.

Cooked in a light coconut milk with herbs and spices. Served with basmati rice.

Cooked in hot tomato sauce with smoked bell pepper and onion. Served with basmati rice.

Boneless tender meat stir fry with onion and bell pepper. Served with basmati rice.

Traditional Indian dish cooked in savory tomato and onion sauce with a blend of Indian spices. Served with basmati rice.

Basmati rice cooked with chicken, vegetables and Indian spices.

Basmati rice cooked with lamb, vegetables and Indian spices.

Basmati rice cooked with shrimp, vegetables and Indian spices.

Served with basmati rice.

Ground chicken kabob prepared in house sauce. Served with basmati rice.

Chicken tikka prepared in house sauce. Served with basmati rice.

Ground lamb kabab prepared in house sauce. Served with basmati rice.

Served with side salad, chutney and basmati rice.

Lamb, seekh and chicken kabobs. Served with side salad, chutney and basmati rice.

Crisp pastry stuffed with lightly-spiced potatoes and peas.

Samosa topped with chana masala, yogurt, mint and tamarind chutney, onion and spices.

Samosa topped with chana masala, tamarind and mint chutney, onion and spices.

Crisp pastry stuffed with lightly-spiced ground chicken.

Ground chicken kabob prepared with fresh bell peppers and onions.

Dumplings made Nepalese-style served with tomato chutney.

Minced lamb cooked with peas and spices.

Garbanzo beans cooked with a blend of house spices. Served with basmati rice.

Lentils cooked with seasoned spices, herbs and butter. Served with basmati rice.

Lentils cooked with seasoned spices. Served with basmati rice.

Garbanzo beans cooked with spinach. Served with basmati rice.

Homemade cheese cubes cooked with spinach in creamy onion and tomato sauce. Served with basmati rice.

Potato cooked with spinach. Served with basmati rice.

Cauliflower cooked with creamy spinach. Served with basmati rice.

Cauliflower, potatoes and green peas cooked in creamy marsala sauce. Served with basmati rice.

Potato and green peas cooked with light creamy sauce. Served with basmati rice.

Cauliflower and potatoes cooked in savory tomato and onion sauce. Served with basmati rice.

Okra cooked with onion, tomato, herbs and spices. Served with basmati rice.

Dumplings made Nepalese-style. Served with basmati rice and tomato chutney.

Mixed vegetables cooked in rich creamy coconut milk and onion sauce. Served with basmati rice.

Homemade cheese cooked with onion and fresh bell peppers in a creamy tomato sauce. Served with basmati rice.

Homemade cheese sauteed in hot tomato sauce with smoked bell pepper and onions. Served with basmati rice.

Homemade cheese sauteed in hot tomato sauce with smoked bell peppers and onions. Served with basmati rice.

Mixed vegetable cheese balls in coconut creamonions sauce, nuts and spices. Served with basmati rice.

Green peas and homemade cheese cooked with light creamy sauce. Served with basmati rice.

Mushroom and green peas cooked with light creamy sauce. Served with basmati rice.

Fire-roasted eggplant cooked in the traditional way with tomato, onion, herbs and spices. Served with basmati rice.

Mixec vegetables prepared with basmati rice, nuts and spices.

Rice pudding.