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Sonoda's Sushi

(303) 337-3800

We make ordering easy. Learn more

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  • 3108 S Parker Rd Ste D1, Aurora, CO 80014
  • Restaurant website
  • Japanese
  • Grubhub.com
  • Sonoda's Sushi

  • (303) 337-3800

    We make ordering easy.

  • Menu
  • Sashimi Appetizers
    4 pieces.
    • 1. Maguro Appetizer $11.00

      Tuna. Gluten free.

    • 2. Maguro Tataki Appetizer $11.00

      Seared tuna. Gluten free.

    • 3. Hamachi Appetizer $11.00

      Yellowtail. Gluten free.

    • 4. Shake Appetizer $11.00

      Salmon. Gluten free.

    • 5. Tako Appetizer $11.00

      Cooked octopus. Gluten free.

    • 6. Shiro Maguro Appetizer $11.00

      Albacore tuna.

    • 7. Shiromi- Suzuki Appetizer $11.00

      Striped bass. Gluten free.

    • 8. Shiromi - Hirame Appetizer $12.00

      Halibut. Gluten free.

    • 9. Shiromi - Tai Appetizer $12.00

      Red snapper. Gluten free.

    • 10. Ankimo (Monk Fish Liver) $9.00

      Gluten free.

  • Sushi Bar Appetizers
    • New Style Sashimi Appetizer $14.00

      Served with choice of style.

  • Nigiri Sushi
    2 pieces per order.
    • 1. Maguro $6.00

      Tuna. Gluten free.

    • 2. Maguro Tataki $6.00

      Seared tuna.

    • 3. Shiro Maguro $6.00

      Albacore tuna.

    • 4. Hamachi $6.00

      Yellowtail. Gluten free.

    • 5. Shake $6.00

      Salmon. Gluten free.

    • 6. Shiromi Tai $6.50

      Red snapper. Gluten free.

    • 7. Hirame $6.50

      Halibut. Gluten free.

    • 8. Suzuki $6.00

      Striped bass. Gluten free.

    • 9. Ebi $6.00

      Cooked shrimp. Gluten free.

    • 10. Amaebi $8.50

      Sweet raw shrimp. Gluten free.

    • 11. Saba $6.00

      Marinated mackerel. Gluten free.

    • 12. Aji $6.50

      Spanish mackerel. Gluten free.

    • 13. Kaibashira $6.50

      Japanese scallops. Gluten free.

    • 15. Hokki Gai $5.50

      Cooked surf clam. Gluten free.

    • 16. Kaki- Island Creek $6.50

      Oyster. Gluten free.

    • 17. Wasabi Tobiko $5.50

      Wasabi fish roe.

    • 18. Awabi $9.00

      Gluten free.

    • 19. Tako $6.00

      Cooked octopus. Gluten free.

    • 20. Ika $6.50

      Squid. Gluten free.

    • 21. Anago $6.50

      Cooked sea eel. Gluten free.

    • 22. Unagi $6.50

      Freshwater eel. Cooked.

    • 23. Tamago $4.50

      Cooked egg custard. Gluten free.

    • 24. Ikura $6.50

      Salmon egg. Gluten free.

    • 25. Masago $5.50

      Smelt egg.

    • 26. Tobiko $5.00

      Flying fish egg.

    • 27. Uni $10.00

      Sea urchin.

    • 28. Kani $9.00

      Cooked snow crab legs. Gluten free.

    • 29. Smoked Salmon $6.00

      Cooked. Gluten free.

    • 30. Habanero Masago $5.50

    • 31. Uzura $3.00

      Quail egg. Gluten free.

    • 35. Oh Toro $13.00

      Gluten free.

  • Vegetarian Sushi
    2 pieces per order.
    • 32. Nasu $4.00

      Eggplant. Gluten free and vegetarian.

    • 33. Fresh Shittake Mushroom $4.00

      Gluten free and vegetarian.

    • 34. Inari $4.00

      Gluten free and vegetarian.

  • Maki Roll Sushi
    • 1. California Roll $7.00

      8 pieces.

    • 2. Salmon and California Cheese Roll $7.00

      8 pieces.

    • 3. Tekka Maki Roll $6.50

      6 pieces. Tuna roll. Gluten free.

    • 4. Negihama Roll $6.50

      6 pieces. Yellowtail roll. Gluten free.

    • 5. Anakyu Roll $7.00

      5 pieces. Cooked sea eel roll. Gluten free.

    • 6. Salmon Skin Roll $6.50

      5 pieces. Cooked.

    • 7. Unakyu Roll $7.00

      5 pieces. Freshwater eel roll. Cooked.

    • 8. Kaibashira Roll $7.00

      6 pieces. Scallop roll. Gluten free.

    • 9. Caterpillar Roll $13.00

      8 pieces. Cooked.

    • 10. Rainbow Roll $15.50

      8 pieces. 7 different fish.

    • 11. Futomaki Roll $7.50

      5 pieces. Cooked.

    • 12. Shake Maki Roll $6.50

      6 pieces. Salmon roll. Gluten free.

    • 13. Lobster Roll $17.00

      8 pieces.

  • Vegetarian Maki Roll Sushi
    6 pieces.
    • 14. Kappa Roll $4.00

      Cucumber. Gluten free and vegetarian.

    • 15. Avocado Roll $4.00

      Gluten free and vegetarian.

    • 16. Asparagus Roll $4.00

      Gluten free and vegetarian.

    • 17. Natto Roll $4.00

      Fermented soy beans. Gluten free and vegetarian.

    • 18. Oshinko Roll $4.00

      Japanese pickles. Gluten free and vegetarian.

    • 19. Yasai Roll $6.50

      5 pieces. Salad roll. Vegetarian.

    • 20. Ume Roll $4.00

      Plum paste and cucumber. Gluten free and vegetarian.

    • 21. Kanpyo Roll $4.00

      Japanese squash skin. Gluten free and vegetarian.

    • 22. Shitake Roll $4.00

      Cooked shitake. Gluten free and vegetarian.

    • 23. Yamagoboh Roll $4.00

      Burdock root. Vegetarian.

  • Tempura Maki Roll Sushi
    5 pieces.
    • 24. Ebi Roll $7.00

      Shrimp tempura. Cooked.

    • 25. Ika Roll $7.00

      Calamari tempura. Cooked.

    • 26. Tori Roll $7.00

      Chicken tempura. Cooked.

    • 27. Spider Roll $10.50

      Soft shell crab. Cooked.

    • 28. Spicy Lava Roll $10.50

      6 pieces. Cooked.

  • Spicy Maki Roll Sushi
    • 29. Regular Spicy Tuna Roll $6.50

      6 pieces. Gluten free.

    • 59. Crunchy Spicy Tuna Roll $9.50

      8 pieces.

    • 31. Fancy Spicy Tuna $7.50

      Fancy 8 pieces.

    • 32. Spicy Baked Yellowtail Roll $6.50

      5 pieces. Cooked. Gluten free.

    • 33. Spicy Scallop Roll $6.50

      6 pieces. Gluten free.

    • 34. Spicy Salmon Roll $6.50

      6 pieces. Gluten free.

  • Special Rolls
    • 36. Green Hornet Roll $9.00

      8 pieces. Spicy baked yellowtail, green peppers (inside). Jalapeno, wasabi tobiko, and spicy mayo (on top).

    • 37. Bob's Roll $9.50

      8 pieces.

    • 38. Red Hornet Roll $9.50

      8 pieces. Spicy tuna, avocado, sesame seeds, Sriracha (inside), tuna, and habanero masago (on top).

    • 56. Cindy's Roll $7.50

      8 pieces. Gluten free. Smoked salmon, asparagus, cucumber, and jalapeno.

    • 40. George's Roll $9.50

      6 pieces. Whole tempura. Spicy tuna, scallop, avocado, sesame seeds, masago, and eel sauce.

    • 41. Shrek Roll $10.50

      6 pieces. Gluten free. Whole roll baked. Yellowtail, avocado, jalapeno, spicy mayo, Sriracha, and mozzarella cheese with eel sauce.

    • 43. Wagyu Roll $10.00

      8 pieces. Cooked. Cooked wagyu beef, asparagus, lettuce, and eel sauce (on top).

    • 61. Mentaiko Roll $6.00

      6 pieces. Spicy cod fish egg roll.

    • 62. Poke Roll $6.50

      1 piece. Special poke sauce, tuna, red onion, cilantro, and green onion.

    • 60. Mike's Roll $9.50

      8 pieces. Shrimp tempura, albacore tuna, avocado, ra-yu (crunchy spicy oil with fried garlic), and eel sauce.

  • Appetizers
    • Pork Belly Appetizer $6.00

      Pork belly simmered with sweet soy sauce.

    • Agedashi Appetizer $5.50

      Deep-fried bean curd soup.

    • Baked Green Mussels Appetizer $6.00

      Baked in sauce and seasoned.

    • New Zealand Green Lipped Mussels Appetizer $10.50

      Steamed and served with 2 of our special sauces.

    • Top Neck Clams Appetizer $10.50

      East coast top neck clams steamed and served with sauce.

    • Baked Bay Scallops Appetizer $8.00

      Baked with mushrooms and a kupi mayo sauce.

    • Soft Shell Crab Appetizer $8.50

      Tempura style.

    • Kaki Fry Appetizer $7.00

      Panko breaded deep-fried oysters.

    • 6 Piece Oyster on the Half Shell Appetizer $15.00

      Served with our special ponzu sauce.

    • Tempura 3 Shrimps and Vegetables Appetizer $8.00

    • Tempura Calamari Appetizer $6.00

    • Takoyaki Appetizer $6.00

      Pancake bites with octopus?

    • 4 Piece Shumai Appetizer $6.00

      Shrimp dumplings.

    • 6 Piece Gyoza Appetizer $6.00

      Pork and chicken filled dumplings.

    • Yakitori Appetizer $6.00

      2 chicken kabobs dipped in teriyaki sauce.

    • Negi Maki Appetizer $9.50

      Scallion rolled with thinly sliced rib-eye steak.

    • Magic Mushroom Appetizer $7.50

      Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.

    • Lobster Appetizer $16.00

      Grilled lobster served with our Ginger sauce

    • Karaage Appetizer $6.00

      Japanese fried chicken

    • Geso Age Appetizer $6.00

      Deep fried squid leg.

    • Vegetable Gyoza $6.00

      Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.

  • Vegetarian Appetizers
    • Edamame Appetizer $5.00

      Gluten Free

    • Egg Plant Appetizer $5.00

      Gluten Free

    • Spicy Edamame Appetizer $5.50

    • Vegetable Tempura Appetizer $5.50

      Sauce contains fish sauce.

    • Shishito Pepper Appetizer $5.50

  • Soups and Salads
    • Miso Soup $3.00

    • Seaweed Salad $5.00

    • Hamaguri Soup $5.00

      GF - Clear broth with clam and green onion

    • Sunomono Salad $6.00

      Assorted seafood with sauce.

  • Vegetarian Sides
    • Takuwan $1.50

    • Rice $2.00

    • Homemade Pickle $1.50

    • Sushi Rice $2.00

    • House Salad $3.00

      Served with ginger dressing

    • House Soup $3.00

      GF - Clear broth with mushroom, green onion

  • Beverages
    • Soft Drinks (all Coke Products) $2.50

    • Green Tea (O-Cha) $2.50

    • Bottled Ramune $2.50

    • Herbal Tea $2.50

    • Perrier (sparkling water) $3.00

    • Bottled Green Tea (cold) $3.50

  • Desserts
    • Ogura Ice Cream (Homemade) $4.00

    • Ice Cream $4.00

      Choice of green tea or vanilla ice cream.

    • Raspberry Sherbet $4.00

    • Tempura Ice Cream $6.00

      Choice of green tea or vanilla ice cream.

    • Mochi Ice Cream $6.50

      Choice of green tea or vanilla ice cream.

    • Strawberry Short Cake $7.00

  • Lunch Noodles
    • Tempura Udon $11.50

      Udon noodles with shrimp and vegetable tempura

    • Ramen Noodles $11.50

      Traditional Japanese style noodle with choice of homemade broth.

    • Tempura Soba $11.50

      Soba noodles with shrimp and vegetable tempura

    • Zaru Soba $11.50

      Cold buckwheat Soba noodles served with tempura

    • Seafood Ramen $16.00

      Served with assorted seafood and vegetables cooked in our seafood broth

    • Seafood Udon $16.00

      Served with assorted seafood and vegetables cooked in our udon broth with choice of spice level.

  • Lunch Vegetarian Noodles
    • Vegetarian Ramen: $11.50

      Kelp base soup with kale noodles

  • Lunch Vegetarian Sushi Bar Entrees
    • *Vegetarian Sushi Lunch (assorted vegetables) $13.00

  • Lunch Entrees
    • Grilled Chicken Curry Lunch $12.00

    • Chicken Cutlet Curry Lunch $12.00

    • Tonkatsu Curry Lunch $12.00

    • Yakizakana Lunch $12.00

      Broiled mackerel.

    • Calamari Steak Lunch $12.00

      Grilled tenderized squid.

    • Gyoza Lunch $12.00

      10 pieces of pork and chicken filled dumplings.

    • Chicken Yakitori Lunch $12.00

      Chicken kabobs dipped in teriyaki sauce.

    • Teriyaki Chicken Lunch $12.00

    • Chicken Cutlet Lunch $12.00

      Breaded deep-fried chicken.

    • Tonkatsu Lunch $12.00

      Breaded deep-fried pork.

    • Tempura Lunch $12.00

      Chicken and vegetables, calamari and vegetables or shrimp and vegetables.

    • Kaki Fry Lunch $12.50

      Panko breaded deep-fried oysters.

    • Negi Maki Lunch $12.50

      Scallion rolled with thinly sliced ribeye steak.

    • Teriyaki Beef Lunch $12.50

      Thinly sliced ribeye steak with our special teriyaki sauce.

    • Gyu-don Lunch $12.50

      Sliced wagyu beef, onions, and eggs on top of rice.

  • Lunch Fish Specials
    • Salmon Lunch Special $11.50

    • Chilean Sea Bass Lunch Special $18.00

      Market price.

  • Dinner Entrees
    • Yakizakana Dinner $18.00

      Broiled mackerel.

    • Tempura Dinner $18.00

      Shrimp and vegetables.

    • Teriyaki Chicken Dinner $18.50

    • Chicken Yakitori Dinner $18.50

      Chicken kabobs dipped in teriyaki sauce.

    • Chicken Cutlet Dinner $18.50

    • Tonkatsu Dinner $18.50

      Breaded deep-fried pork.

    • Calamari Steak Dinner $19.50

      Grilled tenderized squid.

    • Kaki Fry Dinner $20.50

      Breaded deep-fried oysters.

    • Negi Maki Dinner $20.50

      Scallion rolled with thinly sliced ribeye steak.

    • Sukiyaki Dinner $20.50

      Traditional style hot pot beef dish.

    • Sea Scallops Dinner $22.00

      Grilled fresh sea scallops.

    • New York Steak Dinner $27.00

      Teriyaki style, garlic style or plain.

  • Dinner Noodles
    • Nabeyaki Udon Dinner $14.50

      Served with tempura shrimp and assorted vegetables cooked in our udon broth.

    • Seafood Udon Dinner $16.00

      Served with assorted seafood and vegetables cooked in our udon broth with choice of spice level.

    • Seafood Ramen Dinner $16.00

      Served with assorted seafood and vegetables cooked in our seafood broth.

    • Ramen Noodles Dinner $17.00

      Traditional Japanese style noodle with homemade broth. Comes with California roll.

  • Dinner Vegetarian Noodles
    • Vegetarian Ramen Kelp Base Soup Dinner $17.00

      Kelp base soup with kale noodles and yasai roll.

  • Dinner Fish Special
    • Salmon Dinner Special $18.00

    • Chilean Sea Bass Dinner Special $27.00

      Market price.

Menu for Sonoda's Sushi provided by Allmenus.com

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