Bangkok Happy Bowl Thai Bistro and Bar

Lightly fried vegetarian rolls with sweet chili sauce

Deep fried organic soft tofu with our trio dip, topped with crushed peanuts

Natural asian soybeans pad with sea salt

Vegetarian pot stickers steamed or fried and served with Thai style soy sauce

Ground chicken with water chestnuts, garlic and pepper wrapped in deep fried tortillas

Homemade fried wonton skin stuffed with cream cheese and limitation crab meat. Served with sweet and sour sauce

Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce

Grilled marinated chicken skewers with homemade peanut sauce

Shrimp, tofu, basil, and salad wrapped in rice paper. Served with homemade peanut sauce

Thai appetizer sampler including a crab langoon, golden triangle, and money bags, and egg roll.

Classic green curry cooked with select veggies in Thai basil leaves

Popular medium thick red curry with fresh veggies and kaffir lime leaves

Delicious mild curry with carrots, potatoes, onions, and roasted peanuts

Medium spice curry with onions, potatoes, and carrots

Mixed greens tossed with green apple, carrot, tomato, and cucumber with house dressing

Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts. Add Chicken $2 or Shrimp $4

Ground chicken in spicy lime dressing, lemongrass, onion, and mint leaves

Sliced chicken, shrimp, mango, chilli, onions, and celery tossed in spicy lime dressing and cashew nuts

Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli

Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chilli oil

Traditional homemade soup, chicken, and vegetable dumplings in a clear broth

Most popular Thai noodle dish featuring stir fried thin rice noodles with egg, bean sprouts, scallions, and crunchy peanuts

Stir-fried flat rice noodles with black soy sauce, egg, carrot and bok choy.

Stir-fried spicy flat rice noodles with garlic, fresh chilli, onions, bell pepper, and Thai basil

Stir-fried egg noodles with assorted vegetables in homemade sauce Bangkok style

Thai-style fried rice with eggs, onions, and tomatoes

Stir-fried Jasmine rice with your choice of meat with garlic, chili, bell pepper and Thai basil.

Traditional spicy Thai beef noodles soup with bean sprouts and Thai basil.

Noodles in Thai red curry soup with chicken and fried tofu, bean sprouts and fried onion

Medium spice curry with onions, potatoes, and carrots.

Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetable and Thai basil.

Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetables and Thai basil

Stir-fried Jasmine rice with wild salmon and shrimp, pineapple, cashew nuts, and scallions.

A healty blend of brown rice and special ingredients

Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables

Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favourite of adults and children alice

Stir fried choice of meat with onions, tomatoes, and pineapples in homemade sweet and sour sauce

Sautéed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce.

Sautéed baby eggplant cooked with garlic, chili, bell pepper, and Thai basil homemade sauce.

Sauteed choice of meat with garlic, bell peppers, chili, and Thai basil

Stir Fried chicken or tofu with mild, chili sauce, onions, carrots, broccoli, and cashew nuts.

Most popular Thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, scallios and chrunchy peanuts.

Noodle in Thai red curry soup with chicken and fried tufu, bean sprouts and fried onions.

Stir-fried with you choice of mean cooked in Thai style siracha sauce with fresh mushrooms and vegetables served over wild rice.

Lightly battered chicken nuggets with home made sauce with fresh oranges. Served over wild rice

Stir-fried chicken or tofu with mild chili sauce, onions, carrots, bell peppers, broccoli and cashew nuts.

The classic Thai curry with select vegetables and Thai basil. Served with house wild rice.

Thai style stir-fried mixed vegetables with vegan light brown sauce.

Spicey Thai beef noodle, sprouts and Thai basil

Thai-style fried rice with eggs, onions, tomatoes

Lightly fried vegetarian rolls with sweet chili sauce.

Vegetarian pot stickers served with Thai style soy sauce.

Deep Fried organic soft tofu with out trio dip,topped with crushed peanuts.

Natural asian soybeans pod tossed in spicy chili sauce.

Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce.

Home made shiitake mushroom and steamed veggie dumpling served with soy sauce.

Marinated and grilled tofu skewers with homemade Peanut sauce.

Organic mixed greens, avocado, mixed veggies, rice noodles and Thai basil wrapped in rice paper with trio sweet chili sauce.

Traditional vegan soup with shiitake mushrooms and vegetable dumplings in clear broth.

Popular energy rice soup with soft tofu, vegetables, and organic spinach in a clear broth.

Tangy coconut soup with lemon grass, galangal, shiitake mushrooms, cilantro, broccoli and a dash of chili oil.

Shredded green papaya with fresh garlic, tomato, lemon juice, and peanut.

Grill eggplant in spicy vegan dressing, red onion, green onion, cilantro and fried onion.

Ground soft tofu in spicy vegan lime dressing, lemon grass, onion, and mint leaves.

Popular medium thick red curry with fresh veggies and kaffir lime leaves

Country style curry cooked in spicy vegan clear broth (no coconut milk) with chili Thai herbs, mixed vegetables, and Thai basil.

Vegan green curry cooked with pumpkin, selected veggies and Thai basil.

Steamed noodles in vegan yellow curry, mixed vegetables and fried onions.

Stir fried rice noodles with Pad Thai sauce, bean sprouts, scallions, and crunchy peanuts.

Stir fried spicy flat rice noodles with vegan brown sauce, garlic, fresh chili, onion, bell peppers and Thai basil.

Thai-style fried wild rice with vegan sauce, mixed vegetables.

Thai style stir fried mixed vegetables with vegan light brown sauce.

Steamed soft organic tofu and mixed vegetables tossed with home made vegan peanut sauce.

Stir fried tofu with fresh ginger and mixed vegetables cooked in vegan yellow bean sauce.

Stir-fried organic tofu with chili paste, green bean, and vegan sauce.

Sautéed baby Eggplants cooked with chili, garlic, bell pepper, Thai basil and home made vegan sauce.

Stir-fried organic tofu with broccoli carrot in vegan light brown sauce.