Kenichi

Tempura fried tiger shrimp, masago, aioli, kenichi teriyaki sauce

Full new england cold water lobster tail lightly fried diced into succulent morsels

Garlic, ginger, sweet miso, scallion, shoyu

Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimon

Marinated in miso for 72 hours and broiled

Grilled kobe beef, shiitake and scallion roll, sweet garlic-unagi reduction

Cajun seared hawaiian ahi, avocado-whole grain mustard

Tender japanese eggplant broiled with sweet miso sauce in a traditional manner

Dusted with sansho pepper

Hoisin, brown sugar, sesame seed

Tuna, salmon and yellowtail tartare, spicy teriyaki sauce, fried wonton crisps

Sambal pickled onion, brown butter tentsuyu, oak smoked welsh coast sea salt

Ginger tentsuyu dipping sauceo

Heirloom tomatoes, ginger vinaigrette

Romaine hearts, parmesan nori crisps, tofu croutons

Grilled japanese black hog, pickled cabbage, siracha bbq sauce

Black sesame cocao crusted, grilled sweet onions, fire roasted peppers

16oz Harris ranch filet, charcoal grilled, carmelized shallot teriyaki sauce, dashi potatoes, teamed bok choy

Roasted sweet onions, charred orange, steamed asparagus

Huckleberry hoisin sauce, sesame parsnip puree, grilled scallion

Kobe style charcoal grilled, japanese mustard, oak smoked welsh sea salt

Buckwheat soba noodles, asian greens, ginger curry vinaigrette

Honshimeji mushrooms, foie gras butter,steamed bok choy

Caledonian prawns. Doubloon shiitake mushrooms, stir fried somen noodles, smoked ham hock

Sliced orange and kaiware

Grilled pineapple serrano chutney

Kobe style beef, maytag blue cheese crumbles

Applewood smoked bacon, tabiko caviar, masago aioli

Dusted with togarashi

Snow crab, cucumber, avocado, masago, aioli

Tempura shrimp, cucumber, avocado, inside out, topped with spicy tuna, eel sauce

Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper

Snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs

Tuna, cucumber, avocado, sriracha, shichimi

Cucumber, avocado, burdock, scallion, kaiware, daikon, shiso

Broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds

Lobster, cucumber, avocado, inside out

Soft shell crab, cucumber, ginger, scallion, burdock, shiso

Eel, cucumber, inside out, topped with avocado, strawberry, eel sauce

Tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seeds

Blackened yellowtail, tempura asparagus, scallions, inside out, topped with avocado, serrano peppers, basil vinaigrette

Snow crab, cucumber, avocado, inside out, topped with tuna, yellowtail, salmon, shrimp

Blackened tuna, mango, avocado, edamame paper

Tempura asaparagus, masago aioli, edamame paper, topped with eel sauce

Spicy cumin miso sauce

Pickled kelp, serrano pepper, zest of lime, maui red onion vinaigrette

Sweet red onion vinaigrette

Avocado, green beans, honey garlic soy reduction

Serrano pepper, basil vinaigreete

Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce

Masago, scallion, oba, ponzu

With toasted coconut shavings, cucumber

Garlic oil, tosazu sauce