Chefs Club by Food & Wine
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- 315 East Dean Street, Aspen, CO 81611
- Restaurant website
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No cuisines specified
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Chefs Club by Food & Wine
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- Menu
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Begin
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Charcuterie Board $21.00
Artisanal crafted cured meats, pickled vegetables, grain mustard
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Chicken and Duck Liver Terrine $16.00
Pate de fruit, local beer mustard, pickled black grape
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Ricotta, Sage and Lemon Fritters $14.00
Fried fennel, lemon, aioli
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Yellow Fin Tuna $19.00
Black trumpet mushrooms, pear vanilla puree, lavash
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Scallop Crudo $16.00
Sake lees, green apple, buttermilk
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Fromage Blanc Agnolotti $16.00
Preserved lemon leek, fine herbs, bread crumbs
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Roasted Butternut Squash Soup $14.00
Jalapeno doughnut
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Sorcetti $17.00
Potato gnocchi, braised Colorado lamb shoulder
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Turkey Wing Confit $16.00
Orange supreme, tatsoi, red shiso, preserved lemon vinaigrette
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Lamb Tartare $18.00
Smoked tomato, malt cracker, wild watercress
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Black Truffle and Artichoke en Papier $24.00
Fregola sardo, new potato, chardonnay
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Raw Kale Salad $14.00
Grapefruit, sheep's milk feta, pine nuts
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Coddled Egg $17.00
Potato, herb crème, Benton ham
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Entrees
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Grilled Venison, Beet Ember $44.00
Sour cream, lightly cooked kale
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Whole Pig $41.00
Pork loin saltimbocca, cola braised bone in belly, scrapple, pomme puree, red eye gravy
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Gulf Red Grouper $39.00
Hen-of-the-eoods mushrooms, tatsoi, savory creme anglaise
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Farrotto with Squash $62.00
King trumpet mushrooms, guinea hen egg, sage
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Duck Breast $36.00
Grilled rappini, mustard seed spaetzle, port gastrique, foie gras snow'
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Lamb Loin $48.00
Warm mushroom salad, barley, wheatgrass
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Whole Roasted Colorado Bass $48.00
Fennel, lemon, sultanas, pine nuts
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Sides
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Roasted Winter Squash $9.00
Garum, klee, raisin, fennel seed, brown butter
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Beet Risotto $9.00
Grilled kale
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Brussel Sprouts $9.00
Bacon, dijon mustard
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Wilted Greens $9.00
Mushroom dressing
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Menu for Chefs Club by Food & Wine provided by Allmenus.com
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