Rustique Bistro

with Asparagus, Vine Ripe Tomatoes and Dijon Vinaigrette

with Basil Croutons

with Red Onion Caspian Vinaigrette

with Roquefort and Poached Pears

with Mushrooms and Truffle Oil

Páté de Foie, Saucisson and Parma Ham

with Capers, Diced Cucumber and Dill

Frogs' Legs with Tomato Tarragon Vinaigrette

with Spicy Romana Sauce

with Pommes Puree, Melted Leek & Mushroom Sauce

with Garlic Spinach and Potato Rösti

(Changes Nightly)

Braised Short Ribs of Beef and Horseradish Créme

(flat Iron), with Pommes Frites

(dry Aged Rib Eye), with Pommes Frites

with Fennel, Lardons, Finger Potatoes Sage Butter

with Roasted Beets, Turnips, Huckleberry Port Wine Jus

with Soft Polenta

Fisherman's Stew

with Bacon and Onions, Potato Purée and Sauce Dijon

with Spinach and Wild Mushrooms

Aded American Goat with an Ash Layer

Smooth, Unpasterized Sheep from Savoire

Vacherin from The Jura. Nutty Tones and Creamy Palate

Ash-Covered Goat Pyramid from The Loire

Un-Pasteurized Cow's Milk Blue from Auvergne

The Un-Pasteurized Cow's Milk Classic from The Ile De France

Un-Pasteurized, Gruyere-Style Cow's Milk From Savoie

with Ice Cream

with Warm Chocolate Sauce