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Ginger croutons pecorino romano.
Basil oil.
St Pete's blue cheese, pear, , balsamic dresing, candied walnuts
Roasted red pepper, arrugula, basil oil
Preserved pears crostini balsamic gelee.
Prince edward island mussels citrus tequila broth.
Pancetta, peas, roasted mushrooms.
Hand cut squid ink pappardelle, fresh basil.
Potato napoleon, spring vegetable salad, barolo sauce.
Grilled polenta, morel mushroom jus, sauteed spinach.
Ginger risotto, tomato sambal, cashew vinaigrette.
Riesing pancetta sauce, aspagarus, crispy leeks.
Blackberry sauce, potato gratin, pea shoots
Jerusalem artichoke puree, speck-apple jam, fava beans
Brie, truffle honey, cracked pepper crackers.
Horseradish creme fraiche, mustard dill sauce, crostini
Eel sauce, truffle oil, jalapeno, cilantro.
Asian slaw chipotle sauce.
Sesame-seaweed salad, ginger pistachios, wonton chips
Domestic & imported cheese selection, house made fig jam.
Pork confit, duck rillette, chicken galantine, mustards, toast.
A twisted original accompanied by ginger croutons, pecorino romano.
Preserved pears, crostini, balsamic gelee.
Prince edward island mussels, tequila citrus broth.
Anchovy mayo, eel sauce, jalepeno, cilantro.
Chipotle slaw, mango salsa.
Chipotle crema.
Colorado lamb shoulder, mushroom gravy.
Chicken, tofu, jasmine rice.
Shrimp, tofu, peanuts, tamarind sauce.
Mashers, spring vegetables, tomato- caper sauce.
Mashers, spring vegetables, house steak sauce.