Dinner

Appetizers
- Butcher Board
- Flavors of the Sun
- Chefs Soup
- The Fig
- Chopped Greek
- Burrata
- Clams and Chorizo
- Pan Seared Scallops
- Steak Tartare
- Cavatelli Rossa
- Linguini Vongole
- Seafood Linguini
- Paccheri
- Vegetable Ravioli

Entrees
- Whole Fish of the Day
- Veal Loin Scaloppine
- Fish in a Bag
- Peppercorn Filet
- Classic Moroccan Chicken
- Spanish Seafood Stew
- Fig Glazed Natural Pork Chop
- Lamb Kebab

Desserts
- Tiramisu
- Beignets with Creme Anglaise
- Hot Pompeyo
- Lime Torte
- Gelato or Sorbet
- Affagatto with Biscotti

Menu for The Wild Fig provided by Allmenus.com

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