6 Pieces.
Deep fried assorted fresh seasonal vegetables.
Deep fried chicken with vegetables.
Deep fried soft shell crab.
Deep fried calamari.
Deep fried shrimp with vegetables.
2 Pieces. Chicken and onion on a skewer.
5 Pieces. Fried pork dumplings.
6 Pieces. Shrimp dumplings.
6 Pieces. Shrimp dumplings.
Fried tofu in special sauce.
Steamed young soy beans.
Broiled beef rolled with scallions, cream cheese & crab meat.
2 Pieces.
Chopped crabmeat, white fish, scallops, shrimp, onion and mushrooms mixed in spicy sauce and baked.
Grilled yellowtail collar with chef's special sauce.
5 Pieces. Sea mussels baked, topped with spicy mayonnaise, scallions and caviar.
Soft shell crab, caviar and seaweed salad mixed with spicy mayo.
Lightly fried tuna in a Martini glass with sweet wasabi mayonnaise.
5 Pieces. Seared tuna with black pepper served with ponzu vinegar sauce.
5 Pieces. Assorted raw fish over rice chef's choice.
8 Pieces. Assorted raw fish without rice chef's choice.
Mixed fresh seafood, cucumber and seaweed with vinegar sauce.
Shrimp, crab, cucumber and seaweed with vinegar sauce.
Tuna, salmon, yellowtail seaweed salad and caviar mixed with spicy mayo.
Seaweed salad with crab, shrimp, octopus and spicy mayo.
Spicy tuna, seaweed salad, crunch and caviar with eel sauce.
Baby octopus marinated in chef's special sauce or deep fried.
Served with jalapeno and cucumber with chef's special sauce.
Soy bean soup with tofu, seaweed and scallions.
Chicken and vegetable broth with mushrooms, fried onions and scallions.
Served with ginger dressing.
Salmon skin, seaweed salad and caviar mixed with spicy mayo.
Crab, cucumber, caviar and seaweed salad mixed with mayo.
Maguro.
Hamachi.
Tai.
Ebi.
Kani.
Hokkigai.
Ika.
Unagi.
Hotategai.
Tako.
Tamago.
2 Pieces. Ama Ebi.
2 Pieces. Masago.
2 Pieces.
Ikura.
2 Pieces. Uzura.
2 Pieces.
2 Pieces. Imari.
Crab, avocado, cucumber, and caviar.
Salmon, avocado, and caviar.
Shrimp, lettuce, cucumber, and mayo.
Salmon, cream cheese, and scallion.
Smoked salmon, cucumber, and cream cheese.
Salmon skin, cucumber, and scallion with eel sauce.
Eel with cucumber.
Shredded tempura, cucumber, avocado, lettuce and caviar with mayo.
Soft shell crab, cucumber, avocado, lettuce, and caviar with mayo.
Chicken tempura, cucumber, avocado, lettuce, and caviar.
Lobster tempura, mayo, cucumber, avocado, lettuce, and caviar.
Fried yellowtail, eel, crab, avocado, and caviar with chef's special sauce.
Fresh scallop, caviar, scallion, spicy mayo, and crunch.
Black pepper tuna, scallion, avocado, and cream cheese.
Chopped shrimp, crab, cucumber, and caviar with mayo.
Spicy tuna, salmon, yellowtail, crunch, and caviar.
Jacky roll topped with tuna, salmon, yellowtail, white fish, and avocado.
Cooked sweet squash.
Avocado, asparagus, and cucumber.
Broccoli tempura with eel sauce.
Egg, crab, avocado, cucumber, and pickled vegetables.
Sweet inari, cream cheese, crunch and avocado on top.
Shrimp crab, eel tempura, lettuce, and cucumber with chef's spicy mayo sauce wrapped with soy bean paper.
Soft shell crab tempura, spicy tuna, crunch, mango, avocado, and cucumber wrapped with soy bean paper.
Shrimp tempura, spicy tuna, crunch, mango, avocado, and cucumber, wrapped with soy bean paper.
Eel tempura, cream cheese, spicy tuna, avocado, crunch, and cucumber wrapped with soy bean paper.
Spicy salmon, spicy white tuna, avocado, mango, crunch, and caviar wrapped with soy bean paper.
No rice. Tuna, salmon, yellowtail and white fish deep fried. Garnished with special sauces and topped with caviar and scallion.
Spicy tuna, crunch, and mango topped with avocado.
Spicy tuna and crunch topped with black pepper tuna and avocado.
Fried oyster and wasabi mayo topped with avocado.
Shrimp tempura and cucumber topped with spicy tuna and crunch.
Eel and cucumber topped with avocado and caviar.
Jacky roll topped with eel and avocado.
Shrimp tempura and cucumber topped with eel and avocado.
Cream cheese, avocado, tuna with salmon, and mango.
Eel, crab, and cucumber topped with tuna and avocado.
Eel, crab, and cucumber topped with tuna, salmon, yellowtail, and avocado.
Jacky roll and shrimp tempura topped with mango and avocado.
Yellowtail, scallion, and asparagus topped with spicy tuna and crunch.
Fried asparagus and cream cheese with shrimp, avocado, and eel on top with eel sauce.
Spicy scallop and crunch topped with eel and avocado.
Pepper tuna, jalapeno, asparagus and mayonnaise, with wasabi caviar on top.
Deep fried tuna, salmon, yellowtail, caviar, avocado, and scallion with chef's special sauce.
Yellowtail, jalapeno, and scallion topped with spicy white tuna and spicy salmon topped with crunch.
Tuna, salmon, yellowtail, avocado and caviar wrapped with cucumber.
Spicy tuna, crunch & avocado wrapped with cucumber.
Jacky roll, crunch and avocado wrapped with cucumber.
Tuna, salmon, yellowtail, Jacky roll and avocado wrapped with cucumber.
8 pieces assorted sushi and California roll.
10 pieces assorted sushi and tuna roll.
15 pieces assorted fish.
20 pieces assorted fish.
Assorted fish over sushi rice.
5 pieces sushi, 10 pieces sashimi and tuna roll.
16 pieces sushi, Jacky roll and shrimp tempura.
California roll, Jacky roll, fried sweet potato roll, unagi roll, shrimp tempura roll, spicy tuna roll and Philadelphia roll.
8 pcs sushi, 12 pcs sashimi, rainbow roll & spider roll.
12 pcs sushi, 20 pcs sashimi and 4 special rolls: Fuji naruto roll, rainbow roll, mango roll & spider roll.
No Shrimp.
Twin lobster Tail.
4 oz.
4 oz.
4 oz.
4 oz.
6 oz.
4 oz.
4 oz.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Lunch.
Stir fried thick noodles.
Stir fried thick noodles.
Stir fried thick noodles.
Stir fired thin noodles.
Stir fired thin noodles.
Stir fired thin noodles.
Lunch.
Lunch.
Lunch.
Lobster teriyaki, shrimp, vegetable combination tempura and California roll.
Steak teriyaki, shrimp, vegetable combination tempura and California roll.
Scallop teriyaki, shrimp, vegetable combination tempura and California roll.
10 Pieces. Baked sea mussels topped with spicy mayo, scallion and fish egg.
Smoked eel on seasoned rice.
3 pieces cream cheese wonton, 1 California roll, and chicken teriyaki.
3 pieces gyoza, 1 California roll and beef teriyaki.
3 pieces cream cheese wonton, 3 pieces gyoza, 2 pcs shrimp and vegetable tempura.
Tilapia, imitation crab meat and shrimp.
Grilled beef rolled with scallions, cream cheese and crab meat.
Lobster tail, scallops, shrimp and tilapia.
Twin tails.
Beef, shrimp, and chicken.
Pork.
Japanese rice noodle stew with sliced rib eye beef and vegetables in sukiyaki soup.
Udon noodle soup with shrimp and vegetable tempura.
Noodle soup with shrimp, fish, chicken, vegetables, clam and egg.
Stir fried thick noodles.
Stir fried thin noodles.
California roll and 5 pcs sushi (chef's choice).
Assorted 12 pcs sashimi with white rice (chef's choice).
4 pcs sushi, 6 pcs sashimi & California roll (chef's choice).