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Sano's Italian Kitchen
In olive oil and garlic.
10 oz. Choice cut new York with a side of spaghetti.
Crostini rounds topped with seasoned diced tomatoes and garlic dusted with Romano cheese and parsley.
Fresh mozzarella cheese, sliced tomato with olive oil drizzle, balsamic vinegar and basil.
With olive oil, white wine and Italian seasonings. Served with garlic toast.
Topped with melted Mozzarella and Romano cheese.
Lightly buttered and topped with garlic.
Seasoned corn meal grits baked and topped with sano's sauce. Served with a meatball or sausage.
Wide pasta noodles layered with Ricotta, Provolone and Romano cheese. Seasoned ground beef and pork.
Lightly battered, layered with Provolone and Romano cheese then baked Parmigiana style.
Pasta tubes filled with seasoned Ricotta cheese and topped with sano's sauce, a meatball or sausage.
Pasta pillows filled with seasoned Ricotta, Provolone and Romano cheese. Served with a meatball or sausage.
Wide egg noodles topped with meatball or sausage.
Also known as "stove pipes". Served with a meatball or sausage.
Spaghetti tossed with imported olive oil and fresh garlic.
Lightly breaded chicken breast topped with Provolone cheese, Sano's sauce and a side of spaghetti.
Thin spaghetti topped with a meatball or sausage.
Meatless fresh tomato sauce with fresh mushrooms and basil.
Half spaghetti, half ravioli with a meatball or sausage.
Egg ribbons tossed with creamy Romano cheese sauce.
With a meatball or sausage.
With a meatball or sausage.
With a meatball or sausage.
Menu for Sano's Italian Kitchen provided by Allmenus.com
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