Fried squid tentacles.

Literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi, soy sauce and mirin.

A dish orginating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

Literally "parent-and-child donburi", is a donburi or Japanese rice bowl dish in which chicken, egg, sliced scallion and onions are all simmered together in a kind of soup which is made with soy sauce and stock, then served on top of rice.

Popular Japanese food, a bowl of rice topped with a deep-fried chicken or pork cutlet and served with katsu sauce.

Shrimp, squids and mussel shimmered in delicious shoyu (soy-sauce) broth and topped with fresh crunchy bean sprouts, green onion and nori.

Rich and milky flavorful pork chicken soup base boiled in the pot for 15 hours. Served with chashu or kakuni and topped with half soft-boiled egg, fungus, bamboo, green onion and nori.

Shoyu which means "soy-sauce is classic Japanese style ramen, with choice of chashu or kakuni and garnished with seaweed, bamboo shoots, half soft-boiled egg, green onion and nori.

Creamy miso broth ramen with choice of chashu or kakuni and topped with bamboo shoots, seaweed, half soft-boiled egg, green onion and nori.

Iconic Japanese curry mixed with flavorful tonkotsu broth creates this tasty curry ramen. Topped with choice of chashu or kakuni and garnished with half soft-boiled egg, green onion and nori.

Exquisite vegan miso broth paired with your 3 veggie toppings, half soft-boiled egg, green onions and nori: tofu-corn-cabbage bamboo-bean sprouts-fungus.

Exquisite vegan miso broth paired with your 4 veggie toppings, green onions and nori: tofu-corn-cabbage-bamboo bean sprouts-fungus.

Exquisite vegan miso broth topped with seaweed, tofu, bamboo shoots, soy-protein chashu and garnished with green onions and nori.