So Radish
(303) 632-8681

We make ordering easy.

Appetizers and Small Plates

100% plant-based.
- Spinach and Artichoke Dip $11.88
  
  Gluten-free. Perfectly creamy cashew-based dip served with tortilla chips. Add veggies for an additional charge.
- Sweet and Spicy Fried Brussels Sprouts $12.50
  
  Gluten-free. Orange maple glaze, julienned apple, and micro cilantro.
- Hearty Crab Cakes $15.00
  
  Gluten-free. Four crab cakes with hearts of palm and artichoke hearts served with vegan tartar sauce and lemon.
- Eggplant Fries $13.13
  
  Gluten-free. Breaded and fried eggplant strips, served with warm marinara.
- Vegan Meatballs $10.63
  
  Gluten Free. Beyond meat, sauteed mushrooms, and gluten-free breadcrumbs.
- Fried Avocado $8.13+
  
  Gluten-free. Avocado slices, seasoned gluten-free bread crumbs, tamari reduction, Sriracha-lime mayo, sesame seeds, and green onion.
- Tempeh Ribs $9.38+
  
  Gluten-free. Choice of Thai chili glaze with quinoa salad, and green onions or BBQ glaze with coleslaw, and fried shallots or Buffalo sauce with ranch, coleslaw, and green onions.

Salad and Soup

100% plant-based.
- The Radish Salad Ever $10.00+
  
  Gluten-free. Arugula, mixed greens, pickled radish, daikon radish, house-made herbed cashew cheese, radish sprouts and citrus vinaigrette. Add tofu or breaded chicken patty for an additional charge.
- Kaleidoscope Salad $11.25+
  
  Gluten-free. Mixed greens, red cabbage, carrots, sweet peppers, avocado, sunflower seeds, tortilla strips, and carrot ginger miso vinaigrette. Add tofu or breaded chicken patty for an additional charge.
- Kale Quinoa Salad $10.00+
  
  Gluten-free. Kale, quinoa salad, golden raisins, pepitas, sunflower seeds, and house-made agave mustard dressing. Add tofu or breaded chicken patty for an additional charge.
- Caesar Salad $10.00+
  
  Gluten-free. Green leaf lettuce, caesar dressing, gluten-free croutons, and house-made parmesan. Add tofu or breaded chicken patty for an additional charge.
- Three Bean Chili $6.25+
  
  Gluten-free. Black, kidney and garbanzo beans, corn, beyond patty crumbles, tomato, bell pepper, jalapeno, green chiles, topped with tortilla strips and vegan sour cream.

Sandwiches

100% plant-based. All sandwiches served with choice of side.
- Meatball Sub $14.38
  
  Gluten Free Option. Vegan meatballs, marinara, vegan mozzarella, topped with vegan Parmesan, and parsley. Substitute gluten-free hoagie for an additional charge.
- Mushroom Cheesesteak Sandwich $13.75
  
  Gluten Free Option. Portabella and button mushrooms, onions, red and green bell pepper, house-made provolone, and pickled hot peppers. Substitute gluten-free hoagie for an additional charge.
- BBQ Jackfruit Sandwich $13.75
  
  Gluten Free Option. Pulled jackfruit, house-made BBQ sauce, pickled zucchini, and coleslaw. Substitute gluten-free bun for an additional charge.
- Hearty Crab Sandwich $13.75
  
  Gluten Free Option. Crab patty, vegan tartar sauce, pickled zucchini, arugula, tomato, lemon, and choice of side. Substitute gluten-free bun for an additional charge.
- 1/4 LB Black Bean Burger $14.38
  
  Gluten Free Option. House-made quarter pound black bean patty, American cheese, lettuce, tomato, red onion, BBQ sauce. Substitute gluten-free bun for an additional charge.
- Chicken Burger $15.00
  
  Gluten Free Option. Breaded chicken patty, American cheese, pickled zucchini, lettuce, tomato, and ranch. Substitute gluten-free bun and upgrade to Buffalo-style for an additional charge.
- Chickpea Salad Sandwich $13.13
  
  Gluten Free Option. Chickpea salad, arugula, tomato, cucumber, lemon garlic aioli. Substitute gluten-free hoagie for an additional charge.
- Chik'n Parmesan Sandwich $11.88
  
  Available Friday, March 27 - Saturday, March 29 only.
- Weekend Special: TLTA Sandwich $13.75
  
  Available Friday, 5/15 - Sunday, 5/17 only. Seasoned marinated tempeh, American cheeze, lettuce, tomato, avocado, mayo, on a hoagie bun. Substitute gluten-free hoagie for an additional charge.
- Bourbon BBQ Burger w/ Herbed Polenta Fries $18.75
  
  Gluten Free Option. Weekend special! House-made 1/4 black bean patty,topped w/ spicy bourbon bbq, sautéed mushrooms, vegan mozzarella, arugula, and rootbeer onion rings. Available through Sunday, June 14.
- Weekend Special: Beer Brats $13.13
  
  Gluten-free option. Beer brats w/ house-made sauerkraut and dijon mustard on a hoagie bun, served with choice of side. Available June 19-21 only.

Entrees

100% plant-based.
- Lasagna Bowl $17.50+
  
  Gluten Free Option. Macaroni noodles, marinara, beyond sausage, eggplant, mushrooms, zucchini, cauliflower and cashew ricotta, vegan Parmesan, fresh basil, served with a side of mixed greens and balsamic vinaigrette.
- Fried Cauliflower Tacos $16.88
  
  Gluten-free. 3 tacos. Red cabbage, shredded lettuce, guac, cilantro cashew crema, micro cilantro, and lime, served on corn tortillas. Add an extra taco for an additional charge.
- Spicy Peanut Tofu $18.13
  
  Gluten-free. Fried tofu, bell pepper, carrot, radish, peanut sauce, and peanuts, served over rice noodles.
- Country Fried Steak $20.63
  
  Gluten-free. Fried beyond sausage patty, mashed potatoes with cauliflower, mushroom gravy, fried sage, spicy orange glazed carrots and golden beets, cornbread.
- Chickpea Curry $16.25
  
  Gluten free. Coconut milk curry, chickpeas, spinach, quinoa, mint yogurt sauce.
- St. Paddy's Special: Bangers & Mash $14.38
  
  Gluten free. Beyond Brat, Mashed Potatoes w/ Cauliflower, Onion-Red Wine Gravy. Available 3-17-2020.
- Stir-Fry Special $15.63
  
  Gluten-free. Peppers, carrot, broccoli, fried mushrooms, pad thai noodles and crumbled tempeh. Available Friday 3/20 and Saturday 3/21 after 4pm.
- Mac n' Cheese $14.38+
  
  Gluten Free Option. Cashew cheese sauce and noodles, topped with vegan Parmesan and parsley.
- Fried Avocado Tacos $16.88
  
  Gluten free. Available May 5 only. 3 tacos with fried avocado, chipotle red cabbage slaw, fire roasted corn, cilantro and lime on corn tortillas.
- Chick'n Tender Basket $15.63
  
  Gluten Free. Crispy vegan chick'n, fries, ranch, bbq.

A la Carte Sides

100% plant-based.
- Potato Salad $5.63+
- Cole Slaw $5.63+
- Fries $5.63
- Mixed Greens $5.63
- Quinoa Salad $5.63+
- Cornbread with Maple Butter $5.63
- Sweet Potato Hash w/ Brussels $5.63
- Mashed Potatoes and Cauliflower w/ Mushroom Gravy $6.25
- Glazed Carrots & Golden Beets $6.25

Desserts

100% plant-based. Gluten-free.
- Raspberry Chocolate Custard $8.13
- Chocolate Chip Brownie $6.25
- Sweet Potato Souffle Topped w/ Pecan Crumble $7.50
- Blueberry Ginger Cheesecake $10.00

Kids Food

100% plant-based.
- Kids Chicken Nuggets with Fries $9.38
  
  Gluten Free.
- Kids Veggie Corn Dog with Fries $9.38
  
  Gluten Free.
- Kids Mac $9.38
  
  Substitute gluten-free noodles for an additional charge.

Brunch

100% plant-based. Brunch is served every day until 3pm.
- Sweet and Savory Tempeh Bowl $16.88
  
  Gluten-free. Choice of quinoa or sweet potato hash with fried Brussels, fried plantains, marinated breakfast tempeh, steamed kale, and orange-maple glaze. Add-ons for an additional charge.
- Breakfast Burrito Bowl $17.50
  
  Gluten-free. Choice of quinoa or sweet potato hash with fried Brussels, scrambled tofu, black beans, sauteed peppers and carrots, and spicy adobo sauce. Add-ons for an additional charge.
- Breakfast Tacos $14.38
  
  Gluten-free. Scrambled tofu, refried black beans, marinated breakfast tempeh, micro cilantro, corn tortillas, and Sriracha lime aioli. Add avocado for an additional charge.
- Veggie Tofu Scramble $8.13+
  
  Gluten-free. Scrambled tofu, sauteed veggies, and steamed kale. Add-ons for an additional charge.
- Tamale Plate $13.75+
  
  Gluten Free. Rotating tamale selection, served with veggie slaw. Call restaurant for current tamale option.
- Blueberry Ginger Pancakes $15.66
  
  Gluten-free. Pancakes topped with blueberry ginger sauce and candied pecans. Add-ons for an additional charge.
- Snickerdoodle French Toast $18.13
  
  Gluten-free. House-made snickerdoodle bread french toastserved with apple compote, maple butter, maple syrup. Add-ons for an additional charge.
- Breakfast Sandy $12.50
  
  Tofu scramble, breakfast sausage (Beyond brat), pesto, hollandaise, American cheese, and English muffin. (GF Muffin + $1.5)
- Smothered Sandy $12.50
  
  Scrambled tofu, breakfast sausage (Beyond brat), gravy, maple syrup, English muffin. (GF Muffin + $1.5)
- RAD Griddle $12.50
  
  Gluten Free. Scrambled tofu, American cheeze, breakfast sausage (Beyond brat), maple syrup, pancake bun. Available May 3-4 only.

A la Carte Brunch Items
- Breakfast Sausage $3.75+
- Tempeh $5.59
- Refried Black Beans with Cheese $5.59
- Sweet Potato Hash with Brussels Sprouts $5.00
- English Muffin $2.50
- Avocado $3.13
- Gluten Free English Muffin $4.38

Non Alcoholic Drink Menu
- 3 Kings Green Detox Organic Kombucha $8.75
  
  12 oz. can.
- 3 Kings Witches Brew Organic Kombucha $8.75
  
  12 oz. can.
- Hi-Ball Organic Energy Drink $6.25
  
  Blood orange. 16 oz. can.

***Family-Sized Extras***
- Family-Sized Meatballs $26.25
  
  Gluten Free. Includes 12 plant-based meatballs.
- Family-Sized Mac n Cheese $32.50
  
  Cashew Cheese Sauce and Noodles, Topped with Vegan Parmesan and Parsley. Please note that our family-sized Mac n Cheeze option is not available Gluten-Free.
- Potato Salad $5.63+
  
  Gluten Free.
- Quinoa Salad $5.63+
  
  Gluten Free.
- Ranch Dressing 16oz $9.38
- House-made BBQ Sauce 16oz $9.38

Menu for So Radish provided by Allmenus.com

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So Radish