Art Gatherings

english muffin, 4 slices of canadian bacon, 2 eggs, hollandaise sauce, country potatoes, & fresh fruit

english muffin, fresh salmon, 2 eggs, hollandaise sauce, country potatoes, & fresh fruit

scrambled egg sandwich with tomato, avocado, cheese, ham or bacon, country potatoes, & fresh fruit

-egg omelette with country potatoes, fresh fruit, & toast choice of fixings: ham, sausage, mushrooms, tomato, bell pepper, onion, cheese, &/or black olives

2 eggs, choice of meat, country potatoes, & toast

choice of ham, bacon, or sausage, 2 eggs any style, fresh fruit, and toast

scrambled â??best of the eggâ??, walnut raisin toast, fresh fruit, yogurt, & honey

choice of country or chorizo sausage, cheese, scrambled egg, fresh fruit, & potato - smothered in chefâ??s green chili

(a fluffy omelette made in a burrito.) scrambled eggs, onion, bell pepper, ham, mushrooms, cheese, frijoles, fresh fruit - smothered in green chili

3 bacon strips, 3 sausage links, or 2 sausage patties, and choice of 3 french toast & maple syrup or 3 hot cakes & maple syrup

3 sauteed corn or flour tortillas, frijoles, 2 eggs (any style), smothered with green chili, melted cheese, tomato, & sour cream served with country potatoes & fresh fruit

open face omelette with chorizo sausage, green chile topped with provolone, goat cheese, avocado, sour cream, & tomato

open face omelette with danish ham, capicola, tomato provencale, spinach, mushrooms, provolone & goat cheese

english muffin, choice of jam/jelly, 2 eggs (any style), bacon, ham, or sausage, & seasonal fruit

thin sliced steak, mushrooms, and onions topped with melted provolone

capicola, salami, & danish ham, with provolone, shredded lettuce, sliced onions, tomatoes, pepperonchinis, & vinaigrette dressing.

bowl of soup

bowl of soup

boars head meat, bowl of soup

mixed greens, crumbled blue cheese, walnuts, & raspberry vinaigrette

add salmon

add blackened chicken

add garlic shrimp

a combination of our freshest ingredients

five large shrimp, bed of lettuce, crisp celery, hard-boiled egg wedges, & spicy cocktail sauce

mixed greens, tomatoes, red onion, seasoned croutons, crumbled blue cheese, & vinaigrette dressing

with sorbet

melted brie on crisp toast and assorted green olives

five chilled shrimp on bed of lettuce and chopped celery, with hard boiled egg quarters, and spicy shrimp sauce

scallops, shrimp, and mushrooms in béchamel sauce topped with grated cheese and light bread crumbs

blue crab cake, chopped vegetables, fresh herbs, and spices with sauce remoulade

bechamel sauce garnished with capers and tomato

tender loin tips, wild mushrooms, and chives in a rich red wine sauce6

clams simmered in a white wine, garlic, shallots, tomato, and chicken stock

glazed onions, fresh herbs, and crumbled goat cheese

lump blue crab with remoulade sauce, medley of vegetables, & herbed rice

roasted garlic, shallots, crushed red pepper, parmesan, & white wine sauce, & linguini

roasted garlic, shallots, crushed red pepper, tomato provencal, oregano, romano cheese, red wine sauce, & linguini

sliced tenderloin, pepper sauce, bleu cheese crumbles, with a medley of vegetables, & mashed potatoes

served on a bed of baby spinach, topped with hollandaise, with a medley of vegetables & herbed rice

sauteed shrimp, garlic, shallots, white wine bechamel sauce, garnished with tomatoes provencal, capers, medley of vegetables, & herbed rice

penne pasta in a light cream sauce, with roasted red pepper, romano cheese, tomatoes provencal & medley vegetables

mashed potatoes, medley vegetables & mushroom bordelaise sauce

medley of vegetables & herbed rice or bread to dip

mushroom sauce, vegetable medley, & mashed potatoes

quarter of a deep fried eggplant hallowed and filled with blue crabmeat, topped with shrimp, and finished with a cajun hollandaise sauce (chef davidâ??s signature dish)

center cut fillet mignon finished with pepper sauce

northwest salmon finished with lemon butter sauce and fresh herbs

10 oz. veal chip, bone in pounded, stuffed with swiss cheese and ham, seasoned, breaded, braised and roasted, encircled with pepper sauce and a galaste viginone drizzle.

half a chicken seared, then simmered in red wine sauce with mushrooms and smoked bacon

tender breast; sliced, fanned out, served with sauce ala orange and a crispy leg (special order)

fillet grilled and finished with sauce béarnaise

creole mustard rub with seasoned bread crumbs, roasted and finished with a rich lamb bourguignonne sauce (fri/sat./sun. special)

shell fish, bite size pieces of fish and chopped vegetables in tomato beef broth, seasoned with saffron and garlic. served with french or garlic bread. (greggâ??s own recipe) (fri/sat/sun special)

two split tails, lightly pounded, breaded, sautéed, and finished with a lobster sauce (special advance order)

rabbit finished in a traditional louisiana red sauce (special advance order)

an assortment of all our vegetarian side dishes

original painting by a resident artist