Traditional and lightly breaded.

Mussels and clams steamed with white wine, garlic, butter, Italian pesto and fresh basil.

Served with crostini and Mediterranean olives.

Italian meats and cheeses with relish sides and crostini.

Tempura-batter shrimp served with house-made cocktail sauce.

Sliced fresh mozzarella and tomatoes with fresh basil and balsamic reduction.

Fresh tomato, basil and garlic, finished with a balsamic reduction, olive oil and Parmesan cheese. Served over toasted crostini.

Sliced tomatoes, basil and fresh mozzarella drizzled with olive oil and balsamic reduction. Served with garlic crostini.

Served with onion, tomato and crisp bacon.

Red onion, toasted almonds, goat cheese and tomato.

Cheese filled ravioli and spaghetti in marinara sauce with a choice of meat.

Cheese ravioli in marinara with a choice of meat.

Coated in Italian seasoned bread crumbs and served with melted mozzarella and spaghetti.

Spaghetti in marinara served with a choice of meat.

Tubular pasta tossed in traditional red sauce and ricotta cheese finished with melted mozzarella.

6 ravioli served in brown butter sauce and finished with sliced almonds.

Fettuccine Alfredo with roasted pulled chicken.

Roasted green peppers, sausage and pasta in traditional red sauce.

Spaghetti in red sauce served with fresh mixed green side salad.

Spaghetti in traditional red sauce. Includes your choice of meatballs or sausage.

Ricotta-filled shell-shaped pasta in traditional red sauce. Includes your choice of meatballs or sausage.

Italian sausage, provolone, roasted tomatoes, ricotta cheese and mozzarella.

Meatballs, roasted red peppers, onions, ricotta and mozzarella cheese.

Mushrooms, peppers, black olives, onions, spinach, ricotta and mozzarella cheese.

Fresh mozzarella, basil and Roma tomatoes. Vegetarian.

Rigatoni and Belfiore's crumbled sausage tossed in a roasted tomato cream sauce and finished with fresh basil.

An herb-infused sauce with ground beef, pork, mushrooms, carrots, celery and tomatoes over pasta.

Cavatappi pasta in a creamy garlic cheese sauce with pancetta, Italian herbs and Parmesan.

Layers of delicious ricotta, mozzarella, Romano cheese, crumbled sausage and marinara sauce.

Pancetta, peas, garlic, onions and tomatoes in a white wine cream sauce with pulled chicken.

Tender chicken breasts sauteed with mushrooms in a sweet Marsala wine and served over spaghetti.

1/2 a chicken baked in our marinade and served with pasta and vegetables.

Seasoned with Italian herbs, melted mozzarella and marinara. Served with pasta.

Marinated grilled chicken breast, melted fresh mozzarella, tomatoes and a balsamic reduction drizzle served over basil pesto pasta.

Italian baked chicken sauteed with garlic, tomato and fresh basil in house marinade.

Tender grilled chicken seasoned with house Italian dressing over pasta tossed with peas, pancetta, garlic and tomatoes in a white cream sauce.

Lightly seasoned salmon fillet pan-seared and topped with a citrus glaze. Served with risotto and seasonal vegetables.

A traditional seafood stew with tilapia, mussels, shrimp and clams in a stewed tomato, garlic, lemon and basil sauce.

Shelled clams and baby clam meat in a light white wine butter basic tossed with tomatoes, basil and roasted garlic over fettuccini.

Fettuccini in a spicy stewed tomato marinara with crushed red pepper flakes, garlic and fresh basil.

Finished with melted provolone and roasted peppers. Served with a side of sauce.

Finished with melted provolone and roasted peppers. Served with a side of sauce.

Thinly sliced marinated beef finished with melted provolone, onions and roasted peppers. Served with a side of sauce.

Served with a choice of sauce and pasta.

Delicious 4 piece fried chicken dinner served with a choice of side. Served on Sunday only.

Served with a choice of style.

A flourless chocolate cake topped with a chocolate mascarpone frosting and finished with caramel topping and whipped cream. Vegetarian.

A cannoli shell filled with sweet ricotta, mascarpone cheese and chocolate chips. Vegetarian.

Espresso soaked ladyfingers layered with sweet mascarpone cheese and drizzled with house-made chocolate sauce. Vegetarian.

Rich, creamy mascarpone cheesecake with an almond crust. Vegetarian and gluten free.