Our homemade cocktails are cooked beautifully and served in a savory broth with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spice and tart.

Our homemade cocktails are cooked beautifully and served in a savory broth with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spice and tart.

A homemade crunchy flour tortilla shell filled with fresh lettuce, pinto beans, tomatoes, cheese, sour cream, guacamole and juicy grilled chicken.

4" corn tortilla with onions and cilantro.

4" corn tortilla, cabbage, chipotle crema and cilantro.

4" corn tortilla, lightly battered fish, cabbage, pico and homemade baja tartar sauce.

Large crispy tortilla with shredded chicken or beef, crisp lettuce, cheese and tomatoes.

Served with guacamole. Choose chicken or beef.

Anaheim pepper stuffed with jack cheese, grilled in an egg batter, baked with a rich red sauce, topped with cheese.

Topped with beans, meat, lettuce, queso fresco, tomato and crema.

Shredded chicken, cheese, carnitas or shredded beef.

Beans, rice, onion, cilantro chipotle cream and tortilla strips.

Filled with beans and rice.

Served with beans and rice and your choice of: Mexico city taco - tijuana taco.

Served with beans and rice and your choice of California taco - enchilada - Chile relleno.

With beans, rice, pico de gallo and fresh guacamole. Choose chicken or beef.

Served with pinto beans, rice, warm tortillas and pico de gallo.

Served with beans and rice and your choice of california taco - enchilada - chile relleno.

Homemade tortilla chips layered with beans, cheddar and jack cheeses, pico and crema.

Cheddar and jack cheeses and meat choice, with sour cream, guacamole and pico.

Prepared tableside with ripe avocados, diced tomatoes, onions and cilantro, topped with fresh squeezed lime, seasonings and jalapenos.

Homemade tortilla chips with a double layer of cheddar and jack cheeses and hand smashed pinto beans, baked until cheese has completely melted and topped with pica de gallo, homemade guacamole and real sour cream.

Stuffed with shredded beef or chicken, rolled and deep fried to a golden crisp, then topped with our homemade guacamole and real sour cream.

Food network chef martita jara's creations. Large flour tortilla stuffed with savory carnitas, Anaheim Chile and jack cheese rolled and fried to a golden crisp. Drizzled with a nuevo Mexico Chile sauce and cilantro vinaigrette. Served with sour cream.

Food network chef martita jara's creations. Flour tortilla stuffed with a hand breaded chicken breast, Anaheim pepper, jack and cheddar cheese. Grilled to a crunch then drizzled with a nuevo Mexico Chile sauce and cilantro vinaigrette.

A rich seasoned Mexican broth with our homemade tender meatballs.

A flavorful chicken broth cooked with fresh cut vegetables, topped with shredded cheese and crisp tortilla strips.

Any soups served with a side garden or ceasar salad.

Crisp flour tortilla shell stuffed with beans, iceberg lettuce and choice of shredded chicken or grilled chicken. All topped with tomatoes, cheese, guacamole and sour cream.

Fresh romaine lettuce, cotija, tomatoes, roasted pepitas, crisp tortilla strips and jose's cilantro ceasar dressing.

A bed of fresh iceberg lettuce with grilled chicken breast, cucumber slices, tomato wedges, cheddar and jack cheeses, our baja dressing and tortilla strips.

Char-grilled chicken breast served over crisp romaine, with cucumber slices, tomato, ripe avocado and fresh lemon. Topped with tortilla strips and served with creamy ranch.

Food network chef martita jara's creations. Crisp green kale with a sweet blackberry, cherry tomato and garbanzo relish tossed with jose's cilantro vinaigrette, topped with tortilla strips, queso cotija and fresh avocado slices.

Our homemade shrimp cocktail cooked beautifully and served in its savory broth, with sweet tomatoes, onions, cilantro, cucumber and fresh avocado. The perfect blend of sweet, spice and tart.

Large shrimp and tender chicken breast sauteed over a flame with a blend of jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions and a cilantro-cotija sauce. Served with rice, beans, corn cake and warm tortillas.

Large juicy shrimp sauteed in jose's 'a la diabla' sauce for a perfect balance of spicy and sweet. Served with rice, beans, corn cake and warm tortillas.

Lean cuts of beef simmered for hours in a blend of tomatoes, onion and bold spices until meat is perfectly tender and the sauce is rich and flavorful.

A traditional platter of tender cuts of pork simmered for hours in a blend of roasted tomatillos, onions, cilantro and seasonings for the perfect savory dish.

Strips of lean steak sauteed in a traditional and mild ranchera sauce with grilled bell peppers, onions and tomatoes.

A tender steak filet marinated overnight in a blend of juices and spices, then grilled over an open flame and served on a platter with our fresh homemade guacamole.

Jose's succulent pulled pork simmered for hours in traditional spices and seasonings. Cooked until meat is so tender it falls apart. Served with homemade guacamole and lime wedge.

A tender chicken breast marinated in a citrus blend of juices and seasonings then grilled over an open flame, topped with a fresh squeeze of lime juice and served with homemade guacamole.

Char-grilled chicken breast, smothered with sour cream, wrapped in a grilled Anaheim pepper and baked with a layer of cheese until all flavors have combined perfectly.

Served on a skillet with grilled onions, bell peppers and tomato. Alongside a beautiful display of hand smashed pinto beans, authentic homemade rice, freshly made guacamole, pica de gallo, real sour cream, warm tortillas and sweet corn cake.

The traditional taqueria tacos! Our tender carnitas wrapped in a big warm corn tortilla and topped with freshly chopped pica de gallo. Served on a platter with our homemade beans, rice and fluffy corn cake.

3 warm corn tortillas stuffed with shredded chicken or beef, rolled and fried to a crisp. Served with beans, rice, guacamole, sour cream and corn cake.

Served with beans and rice.

Food network chef martita jara's creations. 2 savory carnitas enchiladas. 1 topped in our blackberry mole sauce and the other in our savory verde sauce. Drizzled with crema and queso cotija. Served with our authentic rice and frijoles de la holla.

Two large flour tortillas stuffed with juicy shredded chicken, rolled tightly and fried to a crunch. Served with beans, rice, corn cake, sour cream and guacamole.

Served with beans and rice.

Food network chef martita jara's creations. Two savory carnitas enchiladas. One topped in our blackberry mole sauce and the other in our savory verde sauce. Drizzled with crema and queso cotija. Served with our authentic rice and frijoles de la holla.

Two char-grilled chicken tacos topped with a blackberry, cherry tomato and garbanzo relish, avocado and a nuevo Mexico Chile sauce.

Large juicy shrimp sauteed in a perfect blend of butter, garlic and seasonings, then served over a bed of rice.

Mouth-watering shrimp cooked in a garlic butter then tossed with grilled peppers, onions and real sour cream.

Large shrimp and tender chicken breast sauteed over a flame with a blend of jose's garlic seasonings then tossed with grilled peppers, tomatoes, onions and a cilantro-cotija sauce.

Large juicy shrimp sauteed in jose's 'a la diabla' sauce for a perfect balance of spicy and sweet.

Stuffed with hand smashed pinto beans, rice, cheddar and jack cheeses. Baked with enchilada sauce and cheese. Served with sour cream.