American Road Trip

We dice up jalapeños then mix them with cheese mix and cream cheese then stuff them into a flour wrap and deep fry them, served with an apricot chili sauce.

The king of the highway! Our sampler platter with the best of the best, garlic artichoke dip, wings, road flares, clucksters, planks, fried shrimp, and riblets.

Choice of Bone-in or Boneless Chicken wings served with celery, carrots, and ranch dressing. Choose your flavor: spicy, BBQ, teriyaki, blackened cajun, garlic parmesan, carolina reaper, lemon pepper, or smoked naked!

Our tasty artichoke dip made with roasted garlic and three cheeses, served in a bowl with pita chips… watch out for the GARLIC BLAST!

Wing meat minus da bone served with celery, carrots, and ranch dressing! Choose your flavor: spicy, BBQ, teriyaki, blackened Cajun, garlic Parmesan, Carolina reaper, lemon pepper, or smoked naked!

Idaho potato skins deep-fried, seasoned, stuffed with cheese mix, then topped with bacon bits and green onions, and tomatoes served with ranch dressing.

Mozzarella cheese sticks breaded and deep-fried hot to stringy perfection and served with marinara sauce.

Strips of chicken breast coated in our secret herbs and spice flour mix then deep-fried and served with our homemade ranch dressing. served with fries

Deep fried to golden perfection with Art’s special sauce.

Three (3) soft shell tacos filled with pulled pork, onions, cilantro and our house made green and red sauce. served with fries

Three (3) soft shell tacos filled with beer battered fish, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing. served with fries

Mini pretzel bites served with a warm cheese dipping sauce.

Crispy, sweet and spicy fried shrimp tossed in Art’s savory bang bang sauce.

Crispy crunchy eggroll with chicken, black beans, corn, jalapeño Jack cheese, red peppers, and spinach. Served with Chipotle Ranch.

Crunchy on the inside, crunchy on the outside, deep fried to golden perfection served with ghost sauce.

Chopped chicken, water chestnuts, coconut flakes, tender lettuce cups, served with arts savory pesto basil sauce.

Fresh cut romaine lettuce tossed with choice of chicken or shrimp in a traditional Caesar dressing, charbroiled shredded Parmesan cheese, and topped with garlic croûtons served with chicken

Mixed greens topped with diced charbroiled chicken, tomatoes, bacon bits, red onions, diced egg, bleu cheese crumbles, and avocado.

Chopped mixed greens mixed with candied walnuts, cranberries, mandarin oranges, avocado, diced red onions, blue cheese crumbles, and tossed with a citrus lime dressing served with chicken

Mixed greens topped with cheddar and Jack cheese, diced tomatoes, cucumbers, diced fried chicken tenders, and served with honey mustard dressing. (Order “Buffalo” style).

Jumbo “wedge” of chilled iceberg lettuce, smothered in blue cheese dressing, blue cheese crumbles, diced tomatoes, and bacon bits.

Mixed greens with crispy curnchy chicken, cucumbers, tomato and wonton crisps, served with ranch dressing.

Fresh spinach with feta cheese, dried cranberries, candied walnuts, and fresh strawberries. Served with a side of raspberry vinaigrette with chicken

Fresh spinach with feta cheese, dried cranberries, candied walnuts, and fresh strawberries. Served with a side of raspberry vinaigrette with Shrimp

Chicken, Pasta linguini sautéed and tossed in our creamy Alfredo sauce with broccoli and mushrooms.

Traditional spaghetti ladled with a delicious meat sauce and served with 4 meatballs.

Pasta linguini with tender strips of chicken and spicy hot links tossed in our spicy Cajun cream sauce with sautéed mushrooms, bell peppers and onions.

Charbroiled chicken on top of a bed of penne pasta, tossed in a Marsala wine sauce with sun-dried tomatoes, mushrooms, and asparagus. Served with garlic bread.

Charbroiled shrimp on top of a bed of penne pasta, tossed in a Marsala wine sauce with sun-dried tomatoes, mushrooms, and asparagus. Served with garlic bread.

Penne Noodles with chicken in a creamy pesto sauce with mushrooms, asparagus, cherry tomatos, roasted red peppers and parmesan cheese.

Penne Noodles with shrimp in a creamy pesto sauce with mushrooms, asparagus, cherry tomatos, roasted red peppers and parmesan cheese.

Pasta linguini sautéed and tossed in our creamy Alfredo sauce with shrimp , broccoli and mushrooms.

Sirloin sliced thin and cooked with au jus, topped with melted provolone cheese and served on a toasted French roll.

Charbroiled chicken, lettuce, tomato, bacon, avocado, provolone cheese, and pesto aioli served on garlic Parmesan crusted sourdough.

Smoked tri-tip on a French roll with caramelized onions, provolone cheese, and mop sauce. Served with au jus.

Choice of meat and bun with BBQ sauce, and onion strings.

Spicy fried chicken, jalapeño honey mustard, topped with bread and butter pickles.

Sliced corned beef piled high on marble rye bread, with 1000 Island dressing, Swiss cheese, and sauerkraut.

Sirloin sliced thin, onions, bell peppers, mushrooms, and cheddar cheese. Cooked with au jus and served on a French roll.

Fried chicken, bread and butter pickles and clucker sauce.

Seasoned sirloin patty with 1000 Island dressing, caramelized onions, Swiss cheese, served on marble rye.

Three pieces of toasted sourdough bread, mayo, lettuce, tomatoes, bacon, and oven-roasted turkey breast.

Fried chicken on a brioche bun with pizza sauce, mozzerela cheese, peperoni, and 2 fried mozzerella cheeseticks.

Grilled chicken, provolone cheese, pesto aioli, marinated red peppers, and baby leaf spinach.

A true classic! Seasoned Angus patty on a brioche bun with 1000 Island, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese.

The one that made us famous! Seasoned Angus patty on a brioche bun with bacon mayo, lettuce, sliced tomatoes, pickle chips, caramelized onions, double-thick Gouda cheese, mashed avocado, and topped with an egg!

Seasoned Angus patty on a brioche bun with our Jack Daniel’s glaze, lettuce, sliced tomatoes, pickles, caramelized onions, bacon, and two slices of melted American Cheese.

Seasoned Angus patty on a brioche bun with chipotle ranch, lettuce, sliced tomatoes, pickle chips, sliced red onions, and smashed avocado.

Seasoned Angus patty on a brioche bun, with BBQ sauce, sliced tomatoes, and topped with our hickory brisket, onion strings, and melted cheddar cheese.

Seasoned Angus patty on a brioche bun with BBQ sauce, onion strings, double-thick cheddar cheese, and two thick strips of bacon, sauce.

Seasoned Angus patty on a brioche bun with pepper jack cheese, raw sliced jalapeños, lettuce, tomato, onion strings, with ghost sauce and topped with a fried jalapeño.

Seasoned Angus patty on a brioche bun with garlic sautéed portobello and button mushrooms in a marsala reduction with Swiss cheese and onion strings.

Ketchup, mustard, and relish served with french fries

Loaded with BBQ pulled pork and onion string.

Choice of 10 oz or full pound rib-eye. Rich, juicy and well-marbled.

Deliciously seasoned and charbroiled to your liking. Our top sirloin has both flavor and tenderness.

Reward yourself! The marbling within our New York steak makes this steak the most flavorful! Charbroiled “your way”.

10oz Ribeye, 6oz BBQ Chicken, 6 Scampi Style Shrimp, served with 2 sides.

10oz Ribeye, 6oz BBQ Chicken, 6 Scampi Style Shrimp, served with 2 sides.

10oz Ribeye, 6 fried shrimp, and 4 St. Louis Ribs. Served with choice of two sides.

St. Louis pork ribs rubbed with our homemade seasonings then slow-smoked for 4 hours with a combination of hickory and applewood. Cooked to tender perfection then slap with our homemade BBQ sauce.

We marinate these half chickens overnight then lightly rub them, smoke them and finish them off by caramelizing with our homemade BBQ sauce. Note: our smoking process adds a pink color to the chicken.

Our hearty beef brisket is smoked for 12 hours with hickory and applewood. Hand-carved and served with our homemade “mop sauce” and BBQ.

Our famous riblets rubbed and smoked with hickory and apple chips then caramelized with our homemade BBQ sauce.

Choice tri-tip lightly rubbed and smoked overnight. Sliced thin and served with our homemade “mop sauce” and BBQ sauce.

Slow-cooked pork hand pulled into strips. Topped with onion strings, our homemade “mop sauce” and BBQ sauce.

Two boneless chicken breasts cooked in a cast iron skillet. Served with dirty rice, topped with a pepper jack cheese sauce, fresh pico de gallo and sliced avocado with your choice of one other side. Art’s signature.

Our savory jambalaya combines Cajun chicken, shrimp, and sausage sautéed with bell peppers, celery, onions, and tomatoes in a spicy sauce. Served with dirty rice and topped with green onions.

Our country fried steak pounded flat, breaded, and fried. Served on mound of garlic mashed potatoes and smothered in our country gravy with your choice of one other side.

Three (3) soft shell tacos filled with fried shrimp fried to golden perfection, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing, served with french fries.

Three (3) soft shell tacos filled with beer battered fish, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing. served with fries

Strips of chicken breast coated in our secret herbs and spice flour mix then deep-fried and served with our homemade ranch dressing. served with fries

Three (3) soft shell tacos filled with pulled pork, onions, cilantro and our house made green and red sauce. served with fries

Succulent shrimp cooked “your way”.

Four (4) crispy fish served with french fries, coleslaw and tartar sauce.

Salmon filet sauteed in a lemon butter, and served with dirty rice and Veggies .

A creole seasoned mahi-mahi filet served over of dirty rice topped with a delicious sweet mango chutney and your choice of one other side.

Three (3) soft shell tacos filled with beer battered fish, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing. served with fries

Three (3) soft shell tacos filled with fried shrimp fried to golden perfection, cabbage, cilantro, jalapenos, and cilantro lime ranch dressing, served with french fries.

A true classic! Seasoned Angus patty with 1000 Island, lettuce, sliced tomatoes, pickles, caramelized onions, and two slices of melted American cheese. Served with french fries.

Sirloin steak char-grilled to your request and served with mashed potatoes and mixed vegetables.

Two (2) crispy fish served with french fries, coleslaw and tartar sauce.

Two (2) riblets served with BBQ beans and french fries.

Choose one of our 7 fresh salads with a smaller portion.

Pan fried chicken breast topped with black forest ham, Swiss cheese, and a mustard honey sauce. Served with dirty rice and mixed vegetables.

Pasta linguini sautéed and tossed in our creamy Alfredo sauce with broccoli and mushrooms served with chicken

One New York beef patty charbroiled and topped with mushroom onion gravy. Served with dirty rice and mixed vegetables.

Peaches mixed with cinnamon and brown sugar and topped with sweet crumbles then baked and served with a big scoop of vanilla ice cream.

Missing the raisins we use sweet brioche bread to bake our house-made bread pudding. Served hot with our creamy anglaise sauce.

Famous New York cheesecake tall and delicious!

Brownie, vanilla ice cream, whipped cream, chocolate drizzle with a cherry.

A mini version of our old-fashioned sundae. Just the right size when you are stuffed! Your choice of hot fudge, strawberry, or caramel.

Churro Fries served with strawberry dipping sauce

Our famous coffee cake served with a dollop of melted butter.