BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce, served with Asian slaw.

Spice crusted, sushi grade ahi tuna, seared rare to perfection, served with Asian slaw and pineapple salsa.

The perfect wings! Buffalo wings with a hot and sweet taste. Grilled chicken wings tossed in Pete's own fire sauce, with a touch of honey.

Done traditional style. Fried and drizzled with traditional hot sauce.

Half-pound of freshly prepared calamari, mixed bell peppers and onions tossed in our unique Brewhouse flour. Topped with zesty ancho aioli, set on a bed of Asian slaw.

Our famous pizza dough is tied, baked and tossed in a garlic butter glaze, then topped with fresh Parmesan cheese; also available with cinnamon sugar glaze.

Knots without the twist! Six rolls of our famous dough are baked with pepperoni and mozzarella cheese at their center.

Our four favorites all on one plate! Onion rings, mozzarella sticks, chicken strips, and Thai prawns; served with chili sauce, ranch and marinara sauce.

Breaded, fried chicken breasts, served with Pete's ranch dressing.

Tender artichoke hearts fried in a tasty beer batter, served with basil aioli and mild garlic butter then topped with Parmesan cheese.

Six lightly fried shrimp in a rice flour lattice-style wrap served with sweet chili sauce, a very light delight.

4 sliders. Pete's very own slider. Available in two mouth-watering styles.

Pete's minestrone is 100% organic. Made with only the highest grade fresh organic vegetables and simmered in a robust vegetable broth, served daily.

Monday. This hearty home-style favorite features tender herb dumplings seasoned with parsley and black pepper, simmered in a rich chicken stock with sliced carrots, onions, celery and chunks of tender chicken.

Tuesday. A zesty Southwest-inspired soup that begins with a rich chicken stock. To that we add black beans, tender chunks of white meat chicken, roasted red bell peppers, toasted corn and jalapenos for a spicy south- of-the-border kick.

Wednesday. Turkey sausage with pasta ribbon-shaped noodles and turkey sausage in a flavorful tomato broth with Italian cheeses and herbs.

Thursday. This unique chowder stars tasty tender shrimp and roasted sweet corn. The supporting cast of red peppers, light cream and potatoes plays wonderfully to bring out every bit of seafood, dairy and vegetable flavor.

Friday and saturday. This sublime chowder looks and tastes homemade because it's packed with tender, succulent sea clams, fresh vegetables, red bliss potatoes, and real cream.

Shredded carrots and cabbage, garbanzo beans, kidney beans, black olives and croutons on a bed of garden-fresh lettuce.

Tender ahi drizzled lightly with a pineapple and chili dressing, accompanied with fresh avocado on a bed of Asian slaw, crisp greens with cucumbers and almonds. Mixed with oriental dressing, this is a fan favorite!

Tender slices of beef tenderloin, grilled to your liking with fresh-cut greens topped with tomatoes, almonds, bleu cheese, sliced radish and cucumbers, then garnished with golden crisp Pete's brewhouse onions and served with a side of balsamic dressing.

Crisp romaine lettuce topped with Parmesan cheese and croutons, then tossed with Caesar dressing.

Baby spinach, mushrooms, bacon, tomatoes, pine nuts, sliced egg, and Parmesan cheese served with balsamic vinaigrette.

Chicken, avocado, bacon, blue cheese, diced tomatoes and sliced egg piled on a bed of fresh iceberg and romaine lettuce mix.

Crunchy chicken breast pieces, fresh Asian slaw, romaine, crunchy wonton strips, roasted red peppers, toasted almond slices, and scallions. Tossed with oriental dressing.

Pete's classic salad mix with tomatoes, corn, avocado, and pepper jack cheese, topped with tangy sliced buffalo tenders. Served with your choice of ranch or blue cheese dressing.

Grilled chicken, chopped lettuce, diced tomatoes, sweet corn, black beans, crispy tortilla strips, and pepper jack cheese. Served with a side of chipotle ranch dressing and topped with guacamole, sour cream, and black olives.

Half-pound patty smothered in sautéed mushrooms with melted jack cheese, served with Pete's burger sauce, lettuce and tomato.

Half-pound burger topped with crisp bacon, onion rings, and cheddar cheese accented with Pete's signature BBQ sauce. Served with lettuce and tomato.

Half-pound patty topped with fresh jalapeños, pepper jack cheese, avocado, lettuce, tomato, finished off with a zesty ancho aioli on a toasted bun.

Half-pound burger with avocado with jack cheese top this west coast favorite, served with Pete's house-made thousand sauce, lettuce and tomato.

A classic American half-pound burger with cheddar cheese and all the trimmings! Your choice of Pete's burger sauce or ketchup and mustard!

Ground turkey breast blended with oregano, cumin, coriander and shredded jack cheese grilled to perfection, garnished with pete's burger sauce, guacamole, tomato, lettuce and red onions.

Made with fresh ground superior farms domestic lamb meat. It explodes with flavor, juicy and tender. Comes with Pete's burger sauce, aromatic herbs, earthy flavor, spinach, tomatoes, sauteed garlic, roasted red bell peppers, and bleu cheese on an oil topped bun.

Grilled golden brown and served with sautéed onions, lettuce, tomatoes, and Pete's burger sauce.

Lean pastrami with sharp Swiss, lettuce, tomato, spicy brown mustard, and spicy horseradish mayo served on a French roll.

Grilled chicken breast with avocado, bacon, tomato, and lettuce topped with melted jack cheese and served with mayo on a French roll.

Fresh cut turkey, covered with bacon, Jack cheese, avocado, lettuce, and tomato. Served with pesto aioli on a French roll.

Italian-style meatballs, sliced and served on a French roll with melted Provolone, sliced green bell peppers and smothered in Pete's signature marinara sauce.

Tender sliced beef tenderloin smothered in Jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, and mayo, served on a French roll.

Tender boneless chicken breast smothered in Jack cheese, topped with sautéed onions, bell peppers, mushrooms, bacon, and mayo served on a French roll.

Grilled tenderloin steak cooked to a tender explosion of flavor and juiciness, with pesto, mozzarella, onions, roasted garlic, crumbled gorgonzola cheese, and balsamic glaze.

Garlic ranch sauce with fresh grilled chicken, mozzarella, scallions and bacon, topped by fresh Roma tomatoes and pesto aioli to finish.

Pepperoni, bacon, and ham come together on mozzarella cheese, a winning combination!

A colorful vegetarian delight! Garlic olive oil and Parmesan cheese topped with mushrooms, roasted bell peppers, green onions, and fresh tomatoes, with pesto aioli to finish!

Grilled slices of tender chicken breast in Pete's original homemade BBQ sauce, red onions, and cilantro combine to create a taste you won't want to miss!

Eight slices.

An exciting combo of tropical delights make this pizza one of our most popular. Canadian bacon, pepperoni, mushrooms, and luscious Hawaiian pineapple.

Artichoke hearts, black olives, zucchini, mushrooms, yellow onions, bell peppers, Feta cheese, red sauce, and garlic. Topped with fresh and diced Roma tomatoes.

Olive oil and garlic replace our traditional sauce on this classic Italian pie. we then add freshly sliced tomatoes, mozzarella, feta, parmesan cheeses, and Italian seasonings.

Pepperoni, salami, ham, linguica, sausage, bell peppers, olives, and artichoke hearts. This is the creation that made Pete's #1.

Chicken breast, bacon, red onions and artichoke hearts with a creamy garlic sauce.

Pepperoni, salami, ham, linguica, sausage, and ground beef. And of course, lots of mozzarella cheese and plenty of Pete's special red sauce.

Creamy garlic sauce, linguica, italian sausage, mushrooms, tomatoes, green onions and fresh Italian herbs.

Creamy garlic sauce, tender chicken breast, mushrooms, tomatoes, red onions, green onions, and fresh Italian herbs.

Gorgonzola cheese, tender grilled chicken, bacon, mushrooms, garlic, red and green onions and rosemary sautéed in a light creamy sauce with bowtie pasta.

Tender chicken breast on a bed of fettuccine smothered with provolone cheese and our homemade, rich, all-natural marinara and Alfredo sauce.

Shrimp sautéed in clarified butter, garlic, fresh herbs, mushrooms, chopped green onions and Parmesan cheese in a light cream sauce.

Fettuccine pasta served in a rich Alfredo sauce with just a hint of garlic.

Pete's own version of the savory classic Italian tomato sauce made with onions, bell peppers, basil, olive oil, garlic, and various spices.

Fresh tomatoes, garlic, basil, red pepper flakes sautéed with extra virgin olive oil and finished with fresh grated Parmigiana cheese.

Ricotta, Parmesan, and Mozzarella cheeses stuffed together with spinach into a soft pasta shell. Finished with our creamy, rich and delicious famous Alfredo sauce.

Cheese stuffed tortellini in a rich Alfredo sauce with a hint of garlic.

Sautéed smoked chicken, wilted spinach, Roma tomatoes and basil topped with feta cheese and roasted pine nuts.

Mozzarella, ricotta and parmesan cheeses blended with ground beef and Italian sausage, fresh spinach, herbs and spices between layers of rich fresh pasta, topped with Pete's own tomato sauce and creamy alfredo sauce.

BBQ pork ribs slow roasted to perfection and basted with our famous homemade BBQ sauce. Served with french fries and choice of Asian slaw or potato salad.

14 oz. Certified Angus beef, cooked just the way you like it. Served with your choice of french fries, garlic mashed potatoes or roasted vegetables and garlic bread.

14 oz. Certified Angus beef, grilled over an open flame. Served with garlic bread and your choice of french fries, garlic mashed potatoes or roasted vegetables.

8 oz. Pete's Certified Angus beef sirloin grilled to your liking. Served with garlic bread and your choice of french fries, garlic mashed potatoes or roasted vegetables

Five battered chicken breast strips served with french fries or Asian slaw with your choice of homemade ranch, BBQ or honey mustard.

Chicken breast grilled to perfection over fettuccine noodles tossed in a light chipotle cream sauce topped with Parmesan cheese and roasted red bell peppers.

Beer-battered prawns accented with Pete's savory tartar and tangy cocktail sauces. Served with french fries.

A fan favorite! Chicken breast filets are dusted with our Brewhouse flour and sautéed to perfection. We then add mushrooms, onions and a delicate beer cream sauce, all served with garlic mashed potatoes!

Chicken breasts sautéed with onions, zucchini, bell peppers, corn, and black beans, then tossed in a zesty chili cream sauce. Served on a bed of mashed potatoes, it will hit the spot!

The Atlantic salmon is one of Pete's favorite seafood dishes. Charbroiled salmon over a bed of linguine tossed with asparagus and sautéed onion in a lemon cream sauce topped with Parmesan cheese and parsley. Sure to satisfy all your seafood desires.

Filet of cod, fried golden brown in Pete's beer- batter, served with french fries, Asian slaw, and our homemade tartar sauce.