Barbecue chicken Thai style.

Barbecued beef marinated in plum wine Thai herb and spices. Served on a bed of lettuce.

Delicious and tasty char-broiled ribs marinated in our own homemade sauce.

Spicy. Sautéed mixed seafood, bathed in our homemade spicy sauce.

Roasted duck covered with a savory-sweet Thai glaze on a bed of steamed broccoli and carrots.

Mixed seafood made with clear rice noodles and spices. Served in a clay pot.

Tasty fried jasmine is nice with fresh pineapple, onions, raisins, yellow curry powder and cashews prepared with chicken and shrimp.

Spicy. Red curry paste mixed with coconut milk, fresh mango, eggplant, green beans, bell peppers, and Thai basil. Your choice of vegetarian, chicken, beef, pork, or tofu.

Sliced chicken breast marinated in our special sauce and deep-fried to a golden crisp.

Spicy. Black bean sauce flavored with eggplant, ground chili, onions, carrots, and Thai basil. Your choice of vegetarian, chicken, beef, pork, or tofu.

Spicy. Kabocha pumpkin in red curry sauce with coconut milk, bamboo shoots, bell peppers, and Thai basil. Your choice of vegetarian, chicken, beef pork, or tofu.

Spicy. Fried jasmine rice with green curry paste, coconut milk, bamboo shoots, green beans, egg and bell peppers. Your choice of vegetarian, chicken, beef, pork, or tofu.

Fresh asparagus and onion sautéed in a light garlic sauce. Your choice of vegetarian, chicken, beef, pork, or tofu.

Grilled tilapia made with a light chili sauce over a bed of steamed spinach and garnished with crispy ginger. Served with a side of steamed carrots and broccoli.

Chicken satay, crab rolls, Thai spring rolls, and fried tofu.

Vegetarian Style. Spring rolls stuffed with crystal thread noodles, vegetables and deep-fried until golden brown.

Stuffed with tofu or chicken and fresh vegetables, mint leaves, cilantro, and rice noodles. Served with a sweet tangy sauce and peanuts.

Mussels steamed with fresh Thai basil and lime leaves, served with a zesty garlic and lime sauce served in a clay pot.

Marinated strips of chicken and garlic. Served with a rich peanut sauce and refreshing cucumber sauce.

Wonton skins stuffed with seasoned ground chicken. Served with our house plum sauce.

Seasoned fresh shrimp and calamari, broccoli and onion ring fried until golden brown. Served with our house plum sauce.

Deep-fried tofu served with our house plum sauce garnished with peanuts.

Minced crabmeat, cream cheese and green onion wrapped in wonton skin. Served with sweet, tangy, plum sauce.

Spicy. Chicken wings smothered with homemade Thai spicy sauce.

Ground pork blended with Thai spices, then deep-fried and served with a cucumber salad.

Fresh shrimp wrapped in a wonton, deep-fried until crispy. Served with our house plum sauce.

Cup. Spicy. A very delicious hot and sour soup with mushrooms and a hint of lemongrass.

Pot. Spicy. A very delicious hot and sour soup with mushrooms and a hint of lemon grass.

Cup. Spicy. Lime flavored coconut milk soup richly spiced with sesame ginger, mushrooms, and lemon grass.

Pot. Spicy. Lime flavored coconut milk soup richly spiced with sesame ginger, mushrooms, and lemongrass.

Cup. A subtle mixture of fresh steamed vegetables.

Pot. A subtle mixture of fresh steamed vegetables.

Cup. A Thai version of won ton soup.

Pot. A Thai version of won ton soup.