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Ting's Refuge Restaurant
Seasonal blend of artisanal cheese, paired with fresh fruit, honeyand a garlic baguette.
Choice of ring or steak, fried with a spicy lemon aioli.
Served with housemade tortilla chips.
Hand tossed in your choice of our housemade buffalo sauce, wasabi Asian glaze, bourbon barbeque, or garlic herb Parmesan. Served with fresh celery and dipping sauce.
Available from 4:00 pm. Jumbo prawns, avocado slices and housemade cocktail dipping sauce.
Marinated tender steak bites in a burgundy mushrooms demi-glace.
3 cheese, panko - crusted and fried macaroni bites with a white cheddar truffle dipping sauce.
Fried vegetables eggroll served with sweet dipping sauce.
Spicy beer - battered diff pickles, fried crispy and served with ranch dressing.
Spicy beer - battered green beans, fried and served with ranch dressing.
Beef battered zucchini, fried till golden brown and served with ranch dressing.
Available from 4:00 pm. Rich, flavorful and juicy with generous marbling throughout.
The most tender beef cut. Lean and elegant with a buttery texture.
Lean yet succulent and tender with light marbling.
Cheddar, mozzarella, and monterey jack burger, topped with smoked Gouda on a toasted bun.
Seasonal with cracked black pepper and crushed red pepper topped with smoked cherry wood bacon portabella mushrooms, swiss cheese and garlic mayo served on a toasted bun.
Burger topped with cheddar cheese, smoked cherry wood bacon, grilled onionand bourbon barbeque sauce served on a toasted bun.
Tiger shrimp, roasted roma tomatoes, crushed red pepper flakes and basil over penne pasta served with a garlic red sauce and shaved Parmesan.
Fettuccine topped with white fish, calamari, shrimp, tomatoand basil, tossed in garlic and herd cream sauce.
Penne pasta tossed in house made marinara, topped with shaved Parmesan and fresh herbs.
Fettuccine pasta tossed in alfredo sauce and topped with fresh Parmesan cheese.
Fettuccine pasta tossed in creamy pesto and topped with fresh Parmesan cheese.
Grilled salmon filet served on a bed of mixed green, quartered tomatoes, red onion candied walnuts topped with bule cheese crumbles and a balsamic dressing.
Roma tomatoes, fresh mozzarella and basil topped with herd infused olive oil and balsamic drizzle.
Chopped romaine, ham, chicken, sweet peppers, avocado, bacon, blue cheese, egg, tomato and candied walnuts.
Romaine lettuce topped with grilled chicken, shredded cheddar cheese, celery, green onion, avocado, bacon and tomato served with jalapeno ranch dressing.
Crisp romaine lettuce tossed in our caesar dressing, topped with croutons and Parmesan cheese.
Housemade roast beef on a French roll served with au jus.
Shredded beef, bell peppers, sauteed onions and pepper jack cheese on a French roll.
Grilled chicken breast, pesto sauce and Parmesan cheese on pressed garlic French roll.
Grilled chicken breast, avocado, smoked cherry -wood bacon and herd ranch sauce served on a toasted bun.
Roasted peppers, red onion, tomato, mixed greens, avocado, Parmesan cheese and a whole grilled portabella mushrooms on a toasted bun.
Grilled chicken breast topped with portabella and a flavorful marsala wine sauce.
Grilled chicken breast, smoked bacon, mushroomsand herbs topped with a garlic cream sauce.
Pan served blackened tilapia, topped with sweet peppers and our Cajun cream sauce.
Italian herb crusted and pan seared salmon.
Menu for Ting's Refuge Restaurant provided by Allmenus.com
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