Kenzo Sushi Japanese Restaurant

Deep-fried pot stickers (7 pieces).

8 pieces fried fresh mushrooms stuffed with crab meat and jalapeno with special sauce.

8 pieces deep fried jalapeno stuffed with spicy tuna, cream cheese and hot sauce.

6 pieces deep fried calamari.

Assorted seasonal vegetables.

4 pieces deep fried shrimp.

Fried soft shell crab with ponzu sauce.

8 pieces deep fried jalapeno stuffed with crab mix, cream cheese and hot sauce.

6 pieces lightly breaded oysters.

Fried tofu with bonito flake.

Assorted seasonal vegetables and shrimp (2 pieces).

Thinly sliced tuna, albacore, white fish and salmon with yuzu wasabi sauce.

Thinly sliced salmon with onion and yuzu wasabi sauce.

Server with cocktail sauce.

Barbequed albacore with Cajun and garlic ponzu sauce.

Thinly sliced hamachi with jalapeno and ponzu sauce.

Thinly sliced albacore with tobiko, jalapeno and garlic ponzu sauce.

Seared tuna with hot mayo, tobiko and onions fritters.

Seared tuna seasoned with chilli garlic, pepper and cilantro-base house sauce.

Ginger soy grilled tofu and fresh vegetables and herbs wrapped in rice wrappers.

Steamed green soy beans.

Pan-fried green soy beans with hot chili sauce.

Broiled salmon collar with ponzu sauce.

2 grilled skewers with vegetables.

Broiled yellow tail collar with ponzu sauce.

7 pieces broiled mussel with spicy mayo sauce.

2 grilled skewers with vegetables.

2 grilled skewers with vegetables.

Assorted Japanese pickles.

Steamed tofu and mixed greens with house dressing.

A variety of seafood and mixed greens with house dressing.

Marinated Hawaiian ahi tuna and mixed vegetables with house dressing.

Ahi tuna and mixed greens with house dressing.

Fresh mixed greens with house dressing.

Seared salmon, caper and mixed greens with house dressing.

Fresh mixed greens and char-broiled chicken strip with house dressing.

Marinated seaweed with sesame dressing.

Salmon skin, yamagobo, dry bonito and mixed greens with house dressing.

Marinated squid.

Chopped tuna on sushi rice.

Chef's choice of 5 pieces sushi and California or spicy tuna roll.

Assorted variety of sashimi on sushi rice.

Chopped salmon on sushi rice.

6 pieces nigiri (chef's choice) and 1 roll (rainbow or sakura).

Variety of sashimi on sushi rice.

Tuna, salmon and chef's choice.

Tuna, salmon and chef's choice.

6 pieces sashimi and 1 roll (rainbow or lion king).

Tuna, salmon, yellow tail, white fish and chef's special (3 pieces each).

6 pieces sashimi, 6 pieces nigiri (chef's choice.) and 1 roll (my lover).

6 pieces sashimi and 6 pieces nigiri (chef's choice.).

Broiled fresh water eel on rice.

Tuna, salmon, yellow tail, white fish and chef's sauce.

With 2 pieces gyoza, steamed rice, salad and veggie croquette.

With 2 pieces gyoza, steamed rice, salad and veggie croquette.

Two maki, 10 pieces nigiri and 18 pieces sashimi. For 2-3 people.

In: smoked salmon, avocado and cream cheese, out: crab mix and baked scallop and shaved tuna with 3 kind sauce.

In: California, out: boiled scallop and green onion with spicy mayo.

Baked scallop on top of California roll with spicy mayo.

In: salmon, cream cheese and avocado, out: smoked salmon, Parmesan cheese with spicy mayo.

California roll with eel sauce.

Spicy tuna, avo, cucumber and green onion with 3-kind sauce.

Assorted fish, avo, cream cheese, masago and green onion with 3-kind sauce.

Smoked salmon, avo, cream cheese, onion fritters and green onion with 3-kind sauce.

Avocado and cucumber.

Avocado.

Yellow pickled radish.

Deep fried asparagus.

Cucumber.

Avocado, cucumber, yamagobo, pickled radish, kanpyo and egg.

Boiled shrimp and cucumber.

Spicy tuna mix and cucumber.

In: California roll, out: tuna and avocado with chili oil and sweet spicy sauce.

Snow crab meat and avocado.

Spicy imitation crab mix and avocado.

Crab mix and avocado.

In: spicy tuna roll, out: hamachi with ponzu sauce.

Cooked salmon, avocado and cream cheese.

In: salmon and avo, out:red tuna and masago.

Spicy hamachi and cucumber.

Tuna roll.

California roll topped with masago.

Smoked salmon, avocado and cream cheese.

In: spicy tuna roll, out: tempura crumb with eel sauce.

In: California roll, out: avocado.

In: unagi, crab mix and cucumber, out: smoked salmon with eel sauce.

In: spicy tuna roll, out: hamachi with ponzu sauce.

Salmon and avocado.

Hamachi and green onion.

Spicy albacore and cucumber.

Broiled eel, crab mix and cucumber with eel sauce.

In: California roll, out: 5 kinds of fish and avocado.

In: smoked salmon, avocado and cream cheese, out: crab mix scallop and masago with 3 kind sauce.

In: California roll, out: salmon and red tuna.

Thinly sliced cucumber with sweet vinegar sauce.

Thinly sliced cucumber and octopus with sweet vinegar sauce.

Thinly sliced cucumber and seafood with sweet vinegar sauce.

Thinly sliced cucumber and shrimp with sweet vinegar sauce.

Marinated and pan-fried thinly sliced port with kenzo special sweet and spicy sauce.

Grilled and seasoned with teriyaki sauce.

Marinated thinly sliced Korean style pan-fried beef (boneless).

Grilled spicy chicken served on hot sizzling plate.

Grilled and seasoned with teriyaki sauce.

Grilled and marinated leg meat with kenzo spicy sauce.

Marinated Korean style Barbeque beef ribs (kalbi).

Grilled and seasoned with dry rub spices.

Grilled and seasoned with teriyaki sauce.

Grilled and seasoned with dry rub spices.

Grilled and seasoned with dry rub spices.

Grilled and seasoned with teriyaki sauce.

Deep fried breaded chicken with kenzo special sauce served with soup salad and rice.

Deep fried asparagus, onion, mushroom, carrot. Bell pepper and sweet potato.

Deep fried calamari.

Breaded and lightly fried lean pork cutlet served with soup, salad and rice.

3 pieces shrimp, assorted vegetable.

Breaded a lightly fried served with soup, salad and rice.

6 pieces shrimp.

Served with rice and salad mixed vegetable stewed in with curry.

Thin noodles cooked in broth with vegetables.

Japanese thick noodle soup.

Bowl of steamed white rice topped with namul (sauteed and seasoned vegetables), beef, fried egg, chilli pepper paste.

Served with miso soup. Fried noodle with vegetable.

Cooked in broth of Japanese special soy sauce chicken grilled onion and egg on top of rice.

Deep fried breaded pork cutlet.

Grilled with kenzo spicy sauce.

Grilled with teriyaki sauce.

Fresh water eel.

Bulgogi, beef, onion and egg.

Grilled with teriyaki sauce.

In: DFS, spicy tuna and avo, out: white tuna with eel sauce, spicy mayo a masago.

DFS, Avo, cucumber, yamagobo and crab mix with eel sauce.

In: DFS, crab mix and avo, out: scallop and masago with 3 kind sauce.

In: DFS, crab mix and avo, out: spicy tuna and avocado with eel sauce.

In: DFS, Crab mix, spicy tuna, avo and cucumber, out: tuna white fish and salmon with 3-kind sauce.

In: DFS, spicy tuna and cucumber, out: eel avo and tempura crumb with eel sauce.

In: DF tuna cucumber and avo, out: white tuna spicy tuna and green onion with 3 kind sauce.

In: DFS, Crab mix and avo, out: tempura crumbs with eel sauce.

In: DF soft shell crab, avo and yamagobo, out: spicy tuna, eel and crumbs with 3-kind sauce.

In: DFS, crab mix and avo, out: scallop and mid tuna with eel sauce white sauce.

Df soft shell crabs, avo cucumber crab mis and yamagobo with eel sauce.

In: DFS, avocado and crab mix, out: avocado with eel sauce.

In: DFS, spicy tuna a avo, out: spicy albacore and jalapeno with spicy mayo and eel sauce.

In: DFS, Crab mix and avo, out: spicy tuna and unagi with eel sauce.

DFS, Real crab avo, hamachi and unagi on top with kenzo special sauce.

Spicy.

Spicy.

With your choice of barbeque chicken, sesame chicken or tofu teriyaki and your choice of tuna or salmon sashimi.

Spicy.

Spicy.

Spicy.

Spicy.

With your choice of barbeque chicken, sesame chicken or tofu teriyaki and your choice of tuna or salmon sashimi.

Marinated and pan-fried thinly sliced port with kenzo special sweet and spicy sauce.

Grilled and seasoned with dry rub spices.

Grilled and marinated leg meat with kenzo spicy sauce.

Grilled and seasoned with teriyaki sauce.

Grilled and seasoned with dry rub spices.

Grilled and seasoned with teriyaki sauce.

Grilled and seasoned with teriyaki sauce.

Grilled and seasoned with teriyaki sauce.

Grilled spicy chicken served on hot sizzling plate.

Grilled and seasoned with dry rub spices.

Marinated Korean style Barbeque beef ribs (kalbi).

Marinated thinly sliced Korean style pan-fried beef (boneless).

6 pieces shrimp.

Deep fried breaded chicken with kenzo special sauce served with soup salad and rice.

3 pieces shrimp, assorted vegetable.

Deep fried calamari.

Breaded and lightly fried lean pork cutlet served with soup, salad and rice.

Deep fried asparagus, onion, mushroom, carrot. Bell pepper and sweet potato.

Breaded a lightly fried served with soup, salad and rice.

Thin noodles cooked in broth with vegetables.

Fried noodle with vegetable.

Served with rice and salad mixed vegetable stewed in with curry.

Served with miso soup bowl of steamed white rice topped with namul (sauteed and seasoned vegetables), beef, fried egg, chilli pepper paste.

Japanese thick noodle soup.