Mussels in the shell, simmered with white wine, garlicand butter.
Thin crust pizza topped with fresh mozzarella, roma tomatoes and fresh basil.
A traditional topping of roma tomatoes, fresh basil and extra virgin olive oil. Served with toasted bread.
Roma ripe tomatoes, fresh mozzarella cheese, fresh basil, served with olive oil, balsamic drizzling and salt and pepper.
Tender calamari, lightly breaded and fried. Served with cocktail sauce.
Fresh clams with Romano, Parmesan and mozzarella cheeses and herb bread crumbs baked in mushroom caps.
Choose from fried calamari, stuffed mushrooms, fried zucchini, chicken fingers, fried ravioli or fried mozzarella. Choose 2 items.
Fresh vegetables, beans and pasta in a tomato base broth.
Medium spicy sausage, russet potatoes, bacon bitsand onion in a light creamy broth.
Grilled shrimp served atop mixed lettuce, croutons, tomatoes, pepperoncinisand black olives.
Grilled chicken over romaine in a creamy caesar dressing. Tossed with Parmesan cheese and croutons.
Grilled chicken served atop mixed lettuce, croutons, tomatoes, pepperoncinisand black olives.
Fresh salmon seasoned with Cajun spices and cooked to perfection. Served over mixed lettuce, croutons, tomatoes, black olivesand pepperoncinis.
Fresh mozzarella, roma tomatoes and fresh basil.
Mozzarella cheese, ham and pineapple.
Pepperoni, Italian sausage, bell peppers, mushrooms, olives, onions, tomatoesand marcello's zesty pizza sauce with mozzarella cheese.
A delicious treat. Grilled chicken, artichoke hearts, green onions, Italian herbs and mozzarella cheese over marcello's creamy alfredo sauce.
Artichoke hearts, bell peppers, mushrooms, olives, onions, tomatoes, zucchini, Italian herbsand spices, marcello's zesty pizza sauce, mozzarella and Parmesan cheeses.
Grilled chicken with fresh vegetables in our garlic butter sauce. Served with farfalle pasta.
Spaghetti tossed in a hearty, chunky red wine meat sauce with mushrooms, onions, Italian sausageand ground beef.
Layers of pasta stuffed with ground beef, Italian sausage, ricotta, mozzarellaand Parmesan cheeses, then baked in our traditional marinara sauce.
Lasagna, lightly breaded chicken Parmigiana and fettuccine alfredo.
A tender chicken breast lightly breaded, pan friedand smothered in mozzarella cheese, then baked in the oven with our creamy alfredo sauce. Served with fettuccine alfredo.
A tender chicken breast lightly breaded, pan friedand covered with our traditional marinara sauce, then blanketed with mozzarella, served with spaghetti marinara.
Lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella and Parmesan cheeses. Served with spaghetti marinara.
Grilled chicken breast tossed in our creamy alfredo sauce. Served on a bed of fettuccine.
Grilled chicken breast tossed in our pesto sauce. Served on a bed of fettuccine.
Marcello's spaghetti cooked al dente and smothered with marcello's rich meat sauce or traditional marinara sauce. Served with your choice of meatballs or Italian sausage.
Fresh tomatoes, garlic, fresh basil, olive oil and balsamic vinegar angel hair pasta.
Angel hair pasta tossed with fresh garlic, olive oil and fresh basil.
Filled with spinach and cheese, then topped with your choice of creamy pesto, alfredo, or marinara sauce.
Pasta flute stuffed with a 5 cheese blend combined with Italian sausage and baked in our traditional marinara sauce.
Served with your choice of traditional marinara sauce, rich meat sauce, creamy alfredo, or tasty pesto.
Pasta flute stuffed with ricotta, provoloneand mozzarella cheeses, Italian herbsand spices, then baked in the oven with melted mozzarella cheese and our traditional marinara sauce.
Ravioli stuffed with lobster and cheese, then topped with creamy alfredo sauce or tasty pesto sauce.
An 8 Ounces salmon filet brushed with Italian herbs and extra virgin olive oil. Served with spaghetti marinara or steamed vegetables.
Scallops, shrimp, musselsand clams simmered in a spicy mare sauce, then tossed in linguine pasta.
Jumbo shrimp cooked in a light garlic butter sauce. Served on a bed of linguine.
A seafood lover's delight. A combination of clams, shrimp, scallopsand mussels tossed with alfredo sauce. Served on a bed of fettuccine.
Tender shrimp tossed in our creamy alfredo sauce. Served atop fettuccine.
8 jumbo prawns breaded and fried to a golden brown. Served with marcello's special cocktail sauce and your choice of spaghetti marinara or steamed vegetables.
Baby clams sauteed in a garlic butter and white wine sauce. Served over linguine.
Served with your choice of French fries or a loaded baked potato.
A tender, juicy 14 Ounces Angus Beef ribeye steak seasoned with marcello's special seasoning then char-broiled to your preference. Served with French fries or a baked potato.
Sauteed chicken breast with mushrooms, garlic and marsala wine sauce. Served with steamed vegetables or over linguine pasta.
Sauteed chicken breast in a mushrooms, onions and capers in a butter white wine and lemon juice sauce. Served with steamed vegetables.
Tender veal medallions sauteed in olive oil, mushrooms, onions, capersand white wine. Served with steamed vegetables.
Lightly breaded and fried veal covered with our traditional marinara sauce. Blanketed with mozzarella and Parmesan cheeses and oven baked to perfection. Served with fettuccine alfredo.
Tender veal medallions sauteed in olive oil, white wine, mushrooms, onionsand fresh tomatoes with a touch of our traditional marinara sauce. Served with spaghetti marinara.