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Cool Hand Luke's
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.
Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.
Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.
Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.
Seared with an almond crust and topped with garlic-parmesan butter.
A colossal onion hand-battered crisp and served with Cajun horseradish.
Cool Hand Luke's favorite: Served with ranch dressing.
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.
Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.
Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.
Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.
Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.
A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and Barbeque sauce. Served with steak fries.
Cool Hand Luke's favorite: Ribeye topped with sauteed mushrooms and roasted garlic.
12 oz New York Strip.
Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.
Tender skirt steak "skillet seared" and glazed with a-1 butter and sliced portabella mushrooms.
Cool Hand Luke's favorite: 2 4 oz bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce
Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.
Seasoned, slow roasted and hand carved, served with pico-de-gallo.
Luke's big 20 oz cut - this is the real deal!.
Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.
Cool Hand Luke's favorite: Sashimi grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi.
Almond crusted and topped with garlic parmesan butter.
Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.
Cool Hand Luke's favorite: North Atlantic salmon marinated in ginger, brown sugar and Jim beam bourbon then skillet-seared.
Choose any 2 different items.
Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.
Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of Barbeque or raspberry chipotle sauce.
Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's Barbeque sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.
Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocadoand diced tomatoes over mixed greens with choice of dressing.
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.
Slow roasted and tender. Served with choice of Barbeque or raspberry chipotle sauce.
Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.
Half dozen.
Quart.
A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie, serves 6-8.
A flaky pastry crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.
Menu for Cool Hand Luke's provided by Allmenus.com
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