Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast.

Piled high with campfire beans, jack and cheddar cheese, pico-de-gallo, sour cream and scratch-made guacamole.

Sashimi grade tuna rolled in sesame seeds and seared rare, served atop tangy crunch slaw with wasabi.

Cool Hand Luke's favorite: 5 jumbo shrimp hand-wrapped in crispy bacon and drizzled with our Jim beam bourbon glaze.

Seared with an almond crust and topped with garlic-parmesan butter.

A colossal onion hand-battered crisp and served with Cajun horseradish.

Cool Hand Luke's favorite: Served with ranch dressing.

Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries.

Fire-grilled chicken breast with sliced avocado, Monterey jack cheese, thick bacon, lettuce and tomato on a soft French roll. Served with steak fries.

Slow cooked and tender, basted with Barbeque sauce and piled high on a soft French roll. Served with steak fries.

Cool Hand Luke's favorite: Tender steak, crumbled bleu cheese, crisp bacon, fresh avocado and diced tomatoes over mixed greens with your choice of dressing.

Fire-grilled chicken, sliced strawberries and candied walnuts on top of chopped romaine tossed with avocado, bleu cheese, crisp apples and ranch dressing.

A juicy, half pound fire-grilled burger topped with thick bacon, Wisconsin cheddar cheese, crisp onion tanglers and Barbeque sauce. Served with steak fries.

Cool Hand Luke's favorite: Ribeye topped with sauteed mushrooms and roasted garlic.

12 oz New York Strip.

Ranch steak topped with sauteed mushrooms and a shot of whiskey peppercorn sauce on a warm iron skillet.

Tender skirt steak "skillet seared" and glazed with a-1 butter and sliced portabella mushrooms.

Cool Hand Luke's favorite: 2 4 oz bacon-wrapped filets with your choice of bleu cheese or whiskey peppercorn sauce

Tender steak & baby-Bella mushrooms served sizzling with garlic-cheese toast.

Seasoned, slow roasted and hand carved, served with pico-de-gallo.

Luke's big 20 oz cut - this is the real deal!.

Cool Hand Luke's favorite: Rubbed with Luke's proprietary seasonings and slow roasted until tender, then hand-carved to order. Cowboy cut.

Cool Hand Luke's favorite: Sashimi grade tuna rolled in black sesame seeds and seared rare, atop tangy crunch slaw with wasabi.

Almond crusted and topped with garlic parmesan butter.

Crispy stagecoach shrimp, hand-breaded coconut shrimp and shrimp scampi served with sauces for dipping.

Cool Hand Luke's favorite: North Atlantic salmon marinated in ginger, brown sugar and Jim beam bourbon then skillet-seared.

Choose any 2 different items.

Cool Hand Luke's favorite: Texas sized and covered with creamy bacon gravy served with garlic-red mashers and corn cobette.

Creamy parmesan sauce tossed with baby-Bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.

Slow roasted and tender, served with steak fries and either soup of the day or a fresh salad. Choice of Barbeque or raspberry chipotle sauce.

Cool Hand Luke's favorite: Fire-grilled chicken breast glazed with Luke's Barbeque sauce, topped with jack and cheddar cheese and crisp bacon over onion tanglers. Served with garlic-red mashers and corn cobette.

Tender steak, crumbled Bleu cheese, crisp bacon, fresh avocadoand diced tomatoes over mixed greens with choice of dressing.

Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico-de-gallo.

Slow roasted and tender. Served with choice of Barbeque or raspberry chipotle sauce.

Creamy Parmesan sauce tossed with baby-bella mushrooms, artichoke hearts, tomatoes and green onions with a hint of garlic over fettuccine topped with grilled chicken.

Half dozen.

Quart.

A flaky pastry crust layered with sweet cream cheese, topped with fresh strawberries and whipped cream. Whole pie, serves 6-8.

A flaky pastry crust layered with sweet cream cheese topped with fresh strawberries and whipped cream.