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Star of India Restaurant
Boiled potatoes, chickpeas, chopped onion, mildly spiced with tangy sauce of herbs, spices and lemon juice.
Crisp triangular turnover shell stuffed with seasoned potatoes and peas.
Spicy wafer of lentils, very thin and crispy.
Finger pieces of chicken cutlets dipped in special batter and deep fried.
Home-made cheese dipped in spiced batter and deep fried.
Tender boneless fish dipped in special batter and deep fried.
Assorted fresh vegetables dipped in batter and fried.
Creamy black lentils, mixed with a delicate blend of spices.
Vegetable soup flavored with mild herbs and spices.
Sliced tomatoes, cucumbers and lettuce, garnished with spices, herbs and lemon juice.
Home-made whipped yogurt blended with cucumber, tomatoes, potatoes and mint.
Indian whole wheat bread.
Typical Indian bread of fine flour.
Indian bread stuffed with a mix of coconut, raisins and almonds.
Nan filled with home-made cheese, seasoned with Indian spices.
Delicious filling of onions and herbs.
Whole wheat bread filled with delicately spiced potatoes and green peas.
Whole wheat bread filled with delicately spiced cauliflower.
Nan baked with garlic and herbs.
Deep fried, soft and fluffy bread.
Mixed vegetables delicately sauteed with Indian basmati rice. Garnished with home-made cheese and fresh coriander.
Tender, boneless fish sauteed with exotic herbs and rice.
Tender pieces of lamb and cauliflower cooked with exotic herbs and Indian basmati rice. Garnished with fresh coriander.
Tender succulent tandoori prawns and cauliflower cooked with exotic herbs, rice and nuts. Garnished with home-made cheese.
Cubes of lamb cooked with onions, tomato sauce and garam masala.
Boti kabab cooked in fresh tomato sauce simmered in traditional masala sauce.
Succulent lamb cubes cooked in a highly spiced garlic and hot pepper sauce with potato cubes.
Lamb sauteed with fresh spinach and simmered in a blend of herbs and cream sauce.
Lamb cubes cooked with coconut milk, onions, tomatoes and spices.
Lamb cooked in cream sauce and delicately seasoned with spices, ginger and garlic, sprinkled with nuts and raisins.
Cubes of tender goat meat cooked with onions, tomato sauce and garam masala.
Succulent prawns marinated in mild spices and cooked in a tandoor.
Marinated tender and juicy cubes of lamb, cooked on skewers in the tandoor.
Boneless chicken, marinated in yogurt and mild spices, cooked in the tandoor.
An assortment of tandoori meat specialties.
Legs and thighs marinated in yogurt and mild spices, cooked in the tandoor.
Tender boneless fish marinated in Indian spices and cooked in our tandoor.
Shrimp cooked with coconut milk, onions, tomatoes and spices.
Shrimp cooked with delicately spiced spinach and cream sauce.
Shrimp cooked in hot and spicy sauce with potato cubes and fresh coriander.
Shrimp and cauliflower sauteed in a special sauce of herbs and spices.
Spiced prawns with fresh bell peppers and herbs.
Boneless fish cooked with fresh tomato sauce, onions and garam masala.
Tandoori chicken cooked in a classic appetizing fresh tomato and butter sauce.
Chicken tikka cooked with spinach, sauteed with fresh garlic and ginger in a mild cream sauce.
Chicken sauteed with fresh ginger, bell pepper, tomatoes and onions in a combination of spices and fresh herbs.
Chicken cooked in exotic cream sauce and delicately seasoned with mild spices, sprinkled with nuts and raisins.
Tender chicken pieces cooked hot and spicy with potato cubes and fresh coriander.
Chick peas, fresh tomatoes and cubes of potatoes cooked in a tangy dry sauced of spices and herbs.
Special black lentils and kidney beans delicately spiced with herbs and simmered in cream sauce.
Special black lentils and kidney beans delicately spiced with herbs and simmered in cream sauce (kali dal is cooked without cream).
Yellow lentils cooked with onions, tomatoes and spices.
Vegetables with farmer's cheese and nuts in a mild creamy sauce.
Vegetables with farmer's cheese and nuts in a mild creamy sauce.
Fresh garden peas cooked with home-made cottage cheese in a mild sauce.
A classic Indian vegetable dish with cubes of home-made cottage cheese cooked with spinach and mild spices.
Home-made cottage cheese with nuts and raisins in a special cream sauce.
Sauteed fresh ginger, bell pepper, tomatoes and onions in a combination of spices and fresh herbs.
Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce.
Cut okra cooked dry in sauteed onions and herbs.
Broiled, then mashed, eggplant, fresh tomatoes and peas, cooked with sauteed onions, herbs and spices.
Cheese balls in a creamy, mildly spicy gravy, sprinkled with nuts and raisins.
Vegetable samosa, saag paneer, dal makhni, mixed vegetable curry, nan, rice, raita, kheer.
Noodles delicately cooked with vegetables and spices.
Noodles delicately cooked with tender chicken pieces, vegetables and spices.
Indian cold basmati rice, milk and sugar, served with almonds.
A deep fried pastry with home-made cheese and sweet syrup.
Home-made cheese balls mixed with sweet milk and light, fragrant spices.
A delicious frozen dairy dessert from India. Kulfi has similarities to ice cream but is denser and creamier.
Vanilla or chocolate.
Spicy Indian tea with hot milk.
Made from homemade yogurt.
Menu for Star of India Restaurant provided by Allmenus.com
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