The Five Rivers Tandoori

(Seasoned Yogurt).

(Vegetarian - 2 pieces).

(Mix vegetables fritters - 1 lb).

(Creamy lentils).

(Chick pea curry over potato samosas).

(Ground lamb filled samosa).

(With a site of chutney).

(Chick pea curry over fried potato cake).

(Buttered flat bread).

(Cauliflower filled flat bread).

(Ground lamb filled flat bread).

(Cool yogurt with cucumbers).

(Spicy scrambled eggs).

(Thin flat bread).

(Fried fritters).

(Chops smothered in spicy sauce).

(Spinach and potatoes).

(Eggplant cooked with onions and tomatoes).

(Garbanzo beans in a special blend of spice).

(Seasoned vegetables in light curry sauce).

(Spinach & cheese).

(Home made cheese aibes in tikka masala sauce).

(home made cheese aibes will bell peppers and onions.

(Home made cheese aibes with peas).

(2 Pices, ground lamb or chicken).

(2 Pices).

(Grilled boneless marinated cubes of chicken).

(2 Pices). (Lamb or chicken kabab rolled in a naan bread with onions and chutney).

(4 Pices). (Marinated in a special blend of spices & grilled).

(Fillet of sole). (Lightly spiced, marinated & cooked in our tandoori oven).

(1 Kababs, 1 lamp chops, chicken leg, chiken tikka).

(A traditional chicken curry on the bone).

(Chicken with garbanzo beans).

(With spinach).

(Extra spicy chicken curry with roasted pepper).

(Boneless, in a creamy spiced sauce).

(Boneless breast cubes in a creamy spiced sauce).

(Goat Curry).

(Lamb Curry).

(Lamb curry with roasted pepper, extra spicy).

(Tender lamb cooked with fresh spinach).

(Stuffed with ground lamb).

(Stuffed with potatoes).

(Stuffed with onions).

(Chicken cooked with spices and tomatoes, layered in basmati rice).

(Mix vegetables cooked and layered in basamati rice).

(2 Pices).

(Rice pudding).