Mama's daily salad from Michael's childhood. County line mixed greens celery, heirloom radishes, with zinfandel dressing and pecorino croutons.

Shaved brussels sprouts salad with whole Meyer lemon dressing, Marcona almonds, sieved egg and pecorino romano. Gluten Free.

Grilled short rib meatballs with pine nuts in Sicilian tomato sauce topped with fresh ricotta, served with sweet Italian peppers in agro-dolce and Coalroasted eggplant.

Polenta under glass and caramelized mushrooms with balsamic game sauce and a parmesan frico. Gluten Free.

Wood grilled octopus over an olive oil braised potato with salsa verde, tonnato sauce and an arugula pickled red onion salad.

Prosciutto, basil pesto, eggplant caponata. Add toscano or calabrese for an additional charge.

Black garlic caesar dressing, romaine, crustini, parmesan cheese.

Roasted cauliflower with toasted pine nuts, plumped raisins and Calabrian chili.

White anchovie, campo real olives, pearl onion and piparra pepper.

Roasted artichoke and piquillo pepper.

Jamon serrano and apricot-sherry conserva.

Iconic cristal bread with tomato confitura. Add imported Jamon serrano for an additional charge.

Smoked salmon with queso fresco and truffle honey.

Asparagus with romesco shaved manchego and crushed Marcona almonds.

Freshly dug, lightly smoked, crispy potatoes with Bravas salsa and garlic aioli.

Roasted Padron peppers with jamón serrano and sherry vinegar.

Chicken and English Oea croquetas with cured seasonal citrus, 6 per order.

Broccoli de cicco heirloom broccoli Catalan style with garbanzos, caper-raisin puree, pine nuts, raisins and garlic.

Wild and cultivated mushrooms with garlic, chilli, sherry amontillado. Gluten Free.

Acorn-fed, Spanish Iberico de bellota pork shoulder loin with honey chili glaze. Gluten Free.

Made with bomba rice, braised chicken, snap peas, red peppers, Meyer lemon, rosemary and roasted chicken broth -feeds approximately 4 people.

Prosciutto, arugula, truffle aioli.

Chicken, bacon, bacon, lettuce, tomato, basil aioli, bocce court mustard.

Slow cooked pork, apple mostarda, fontina.

New york steak, perfetta cheese, confit onion, beef jus.

Fresh mozzorella, tomato passata and basil.

White wine braised mushrooms, teleme, shaved Parmesan.

Spicy tomato passata, calabrian sausage, fontina cheese, roasted broccoli rabe.

Prosciutto and mozz, parmesan bread "sticks" ceasar salad.

Calabrian marinated chicken cooked "under a brick" with roasted Italian peppers and cipollini onions.

Braised short ribs with grilled treviso, polenta-speck polpette and smokey jus.

Warm doughnuts dusted in sugar and filled with house made nutella.

Devil's food cake with layers of mascarpone mousse and a cocoa dusted milk chocolate shell served over coffee soil.

Served with caramel popcorn. 2 pieces.

Spanish donuts with drinking chocolate and passion fruit powder. 4 pieces.