Hurley's

herb & fennel salad, pickled red onion, shaved Reggiano cheese, truffle essence, focaccia toast

grapefruit & orange segments, shaved fennel, citrus tarragon vinaigrette

calamari, shrimp, cauliflower florets, red onions, fennel, caper rémoulade

Caggiano chorizo, garlic, tomato, red wine, grilled Ciabatta bread

diced Mediterranean salad, grilled flatbread & hummus

truffled honey, fresh fruit, soda bread crostini

at the whim of the chef

endive, candied walnuts, herbed goat cheese toast, walnut vinaigrette

arugula & minted Italian butterbean salad with cucumber & red onion, roasted red pepper aioli, fried caper berries

Point Reyes blue cheese crumbles & dressing, shaved red onion, candied pistachios

arugula, Treviso, feta cheese crumbles, spiced pecans, lime, cumin & cilantro vinaigrette

butter leaf lettuce, asparagus , red grape tomatoes, green goddess dressing

mixed exotic mushrooms, roasted garlic & cipollini onions with a drizzle of light horseradish cream

on a roasted red pepper & tomato sauce with garden vegetables, basil & parmesan cheese

eggplant, squash, red onion & roasted peppers in a spicy tomato broth with quinoa, green olive raita, preserved lemon & crispy carrot

cauliflower, mushrooms, tomatoes, cured olives & capers in a brown butter sauce with parmesan cheese

basil infused potato puree, asparagus, red wine butter sauce

crab, clams, mussels, shrimp, salmon & sea bass in a white wine tomato broth with onions, garlic, fennel & peppers, grilled ciabatta bread

roasted fingerling potatoes with bacon & pearl onions, sautéed green beans, sweet garlic jus, preserved lemon

fresh hand cut buttered fettucine pasta with parmesan cheese, sauteed kale, gremolata

truffle scented soft polenta, roasted carrots & turnips, crispy house made onion rings

bacon-scallion potato fritters, sautéed spinach, wild mushroom red wine sauce

$9

at the whim of the Chef

herb & fennel salad, pickled red onion, shaved Reggiano cheese, truffle essence

Caggiano chorizo, garlic, tomato, red wine

diced Mediterranean salad, hummus

truffled honey, fresh fruit

endive, candied walnuts, goat cheese crumbles, walnut vinaigrette

arugula, Treviso, feta cheese crumbles, spiced pecans, lime, cumin & cilantro vinaigrette

Point Reyes blue cheese crumbles & dressing, shaved red onion, candied pistachios

arugula & minted Italian butterbean salad with cucumber & red onion, roasted red pepper aioli, fried caper berries

tomatoes, black olives, sliced egg, basil chiffonade, sweet peppers & purple Peruvian potato, lemon vinaigrette

butter leaf lettuce, asparagus, red grape tomatoes, green goddess dressing

on a roasted red pepper & tomato sauce with parmesan cheese

eggplant, squash, red onion & roasted peppers in a spicy tomato broth with quinoa, crispy carrot, green olive raita & preserved lemon

crab, clams, mussels, shrimp, salmon & sea bass in a white wine tomato broth with onions, garlic, fennel & peppers

basil infused potato puree, asparagus, red wine butter sauce

roasted fingerling potatoes with bacon & pearl onions, sautéed green beans, sweet garlic jus, preserved lemon

wild mushroom risotto, sautéed kale, gremolata

truffle scented soft polenta, roasted carrots & turnips, fines herbes

roasted fingerling potatoes, sautéed spinach, wild mushroom red wine sauce

mixed berry compote, fresh whipped cream

chocolate with chocolate drizzle ~ OR ~ vanilla bean with caramel drizzle

two seasonal selections

pecan crust, strawberry compote

fig, honey & Chèvre gelato, huckleberry sauce

hazelnut praline, vanilla bean gelato, raspberry coulis

mixed berry compote, fresh whipped cream

trio of creme brulee with biscotti

Valrhona chocolate, candied macadamia nuts, butterscotch sauce

caramel sauce, vanilla bean gelato

truffled honey, fresh fruit, soda bread crostini

Sauvignon Blanc, Chardonnay, Viognier, Semillion, Muscat

Zinfandel, Cabernet, Petite Sirah, Syrah, Charbono

Cabernet, Zinfandel, Merlot

Malbec, Cabernet Franc, Petit Verdot

Cabernet, Merlot, Cabernet Franc, Petit Verdot

Cabernet, Malbec, Petit Verdot