Appetizers
- Crême de Tomate en Croute $14.50
  
  Tomato soup in puff pastry
- Soupe a l'Oignon $13.50
  
  Onion soup gratinee
- Pâté de Campagne Maison $14.75
  
  Country style pâté with cornichons
- Parfait de Foie Blond $15.50
  
  Duck liver mousse with brioche
- Camembert au Four $16.50
  
  Baked in the box with a truffled salad
- Friture d'Éperlans $14.50
  
  Fried smelt with spicy aioli
- Quenelles de Brochet $16.50
  
  Pike dumplings with lobster sauce
- Saumon Fumé Maison $17.50
  
  Home smoked salmon carpaccio
- Rillettes de Canard $14.50
  
  Duck confit & goat cheese pâte
- Escargots $16.50
  
  With garlic pastis butter
- Os a Moëlle $17.00
  
  Roasted Bone Marrow "Bordelaise"
- Pied de cochon $15.50
  
  Crispy pig's feet with mustard sauce
- Œufs mimosa truffés $15.50
  
  Deviled eggs with black truffle and mâche

The Lighter Side
- Coeur de Laitue $11.50
  
  Butter lettuce salad with mustard vinaigrette
- Salade de Betteraves $13.50
  
  Heirloom beets & mâche salad with feta cheese and citrus dressing
- Salade Lyonnaise $14.75
  
  Escarole salad with a soft boiled egg and a warm apple smoked bacon vinaigrette
- Langue d'Agneau $16.50
  
  Warm lamb tongue and potato salad
- Truite Fumée a L'huile $16.50
  
  Home smoked trout and potato salad with olive oil
- Moules Marinières $24.00
  
  Mussels steamed in cider with crème fraiche and grilled bread
- Salade Mâraichère $14.50
  
  Green bean salad with warm goat cheese, oven roasted tomatoes, and honey vinaigrette
- Steak Tartare $22.50
  
  Ground to order (not cooked) with croutons
- Flamiche aux Poireaux $19.50
  
  Ham, leek and cheese quiche with a butter lettuce salad
- Croque Madame $18.50
  
  Jambon de paris, fried egg, camembert sauce and fries

Main Courses
- Sole Meunière $29.00
  
  Petrale sole filet with mashed potatoes, lemon caper butter sauce
- Coq au Vin $23.00
  
  Chicken, mushrooms, apple smoked bacon and red wine stew
- Daube de Boeuf $26.00
  
  Beef stew with mashed potatoes buttered peas and carrots
- Boeuf Bourguignon $32.00
  
  Short ribs with roasted carrots and pearl onions
- Cassoulet $32.00
  
  Baked beans, duck confit, sausage and nueske's apple smoked bacon
- Steak Frites $39.00
  
  "Prime" rib eye steak with fries and béarnaise sauce
- Filet au Poivre $48.00
  
  Tournedos with a black pepper crust, haricots verts and a creamy mushroom sauce
- Mushroom Bourguignon $23.00
  
  Portobello mushrooms, pearl onions, carrots, potatoes
- Blanguette de Lapin $38.00
  
  Pancetta wrapped rabbit loin and braised leg with pappardelle pasta, morel mushrooms and truffle oil

Side Dishes
- Haricots Verts $8.50
- Spinach au Beurre $7.50
- Creamy Potato Gratin $8.00
- Frites $7.50
- Brussels Sprouts with Nueske's Bacon $8.50
- Buttered Egg Noodles $7.50
  
  Yummy with Coq au Vin or Boeuf Bourguignon
- Mashed Potatoes $6.50
- Ratatouille $8.50
- Buttered Peas & Carrots $6.50

Fromages
- Brillat Savarin $12.50
  
  Rich, triple cream from normandy, with truffled salad
- Cypress Grove "Humboldt Fog" $10.50
  
  Soft aged goat cheese served with port poached pear
- Cabecou Au Miel $10.50
  
  Laura Chenel goat cheese, marinated in olive oil served with honey
- Epoisses $12.50
  
  Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear
- Plateau de Fromages $18.50
  
  Selection of three cheeses with garnishes

Fromages Et Desserts
- Brillat Savarin $12.50
  
  rich, triple cream from Normandy with truffled salad
- Cypress Grove "Humboldt Fog" $10.50
  
  Soft aged goat cheese served with port poached pear
- Cabecou Au Miel $10.50
  
  Laura Chenel goat cheese, marinated in olive oil served with honey
- Epoisses $12.50
  
  Full-flavored, creamy, marc de bourgogne washed rind from Burgundy with a sauternes poached pear
- Plateau de Fromages $18.50
  
  Selection of three cheeses with garnishes
- Mousse au Chocolat $8.50
  
  salted caramel, chocolate mousse
- Crème Caramel $7.50
  
  Caramel custard with a Palmier cookie
- Tarte au Citron $9.50
  
  Lemon meringue tart with candied orange sauce
- Vanilla Ice Cream with Chocolate Sauce $8.50
  
  Try it with a shot of Armagnac over the top, Chef's favorite
- Rum Raisin Bread Pudding $11.50
  
  with vanilla ice cream
- Crêpe Suzette $13.50
  
  Warm crêpe with orange butter and orange liquor
- Crème Brûlée au Chocolat $10.50
  
  Chocolate mousse crème brulee
- Sorbet et Glace Maison $8.50
  
  Today's house made sorbet and ice cream
- Prunes a l'armagnac $12.50
  
  Armagnac soaked prunes with vanilla ice cream
- Tarte aux Pommes $9.50
  
  Warm brown butter apple tart with vanilla ice cream
- Riz au Lait et Griottines $12.50
  
  Creamy rice pudding with brandied cherries
- Profiteroles $12.50
  
  With vanilla ice cream and chocolate sauce

Menu for Bistro Jeanty provided by Allmenus.com

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