The French Laundry

"Sabayon" of pearl tapioca with island creek oysters and white sturgeon caviar

Smoked sturgeon "terrine," hard boiled bantam hen egg and pickled young onions

Hawaiian hearts of peach palm, cherriette radishes and ruby grapefruit

White wine poached sour apple, garden celery root and watercress

Hobbs' bacon, roasted garden beets, romaine lettuce and horseradish creme fraiche

Chanterelle mushrooms "a la grecque," sweet carrot buttons and wilted arrowleaf spinach

Caramelized garden fennel, glazed satsuma supremes and preserved green peppercorn sauce

"Parmigiano reggiano," browned butter and shaved white truffles from alba

Musquee de provence pumpkin "pain perdu," garden onions, black trumpet mushroom puree and celery branch salad

"Ris de veau" dumpling, braised collard greens, garden salsify and "sauce bordelaise"

Fruit, ice cream, chocolate and candies

Grapefruit "gelee," coconut "panna cotta" and garden cilantro

Grilled celtuce, romaine lettuce, watercress and brokaw avocado pudding

Jacobsen orchards persimmons, toasted oats and "laitues rouges"

Brussels sprouts, garden kale, french pumpkin and roasted cabbage "bouillon"

Honey poached cranberries, toasted pecans and sage infused brown butter cream

Creamed barley, royal blenheim apricots, sunflower seeds and celery salad

With shaved white truffles from alba

Hadley orchard medjool dates, garden carrot "genoise," english walnuts and pea tendrils

Fruit, ice cream, chocolate and candies