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Hibiki Yakitori & Sushi
Grilled salmon collar and ponzu sauce.
Grilled yellowtail collar and ponzu sauce.
Julienne cucumber, ponzu sauce, and sesame oil.
Fried bean curd served with garlic sauce.
Steamed soybeans with sea salt.
4 pieces. Fried marinated chicken.
4 pieces. Deep-fried octopus balls.
4 pieces. Deep-fried potstickers.
Freshly sliced salmon in a citrus soy sauce topped with slices of scallions.
4 pieces. Jumbo shrimp lightly fried in tempura batter and served with tempura sauce.
Steamed soybeans with chili garlic sauce.
Freshly sliced yellowtail in a citrus soy sauce topped with slices of jalapeno, scallions, and onion.
Homemade dashi with seaweed, tofu, and scallion.
Baked mushroom stuffed with crabmeat.
4-6 pieces. Garden vegetables lightly fried in tempura batter and served with tempura sauce.
Greens with traditional Japanese ginger dressing.
4-6 pieces. Calamari lightly fried in tempura batter and served with tempura sauce.
Deep-fried jalapeno stuffed with spicy tuna and cream cheese. Masago and scallion on the top with spicy mayo, Sriracha, and unagi sauce. Spicy.
4 pieces. Baked green mussels with mayonnaise sauce.
Seaweed with sesame.
4 pieces. Japanese vegetable spring rolls, deep-fried and served with katsu sauce.
Assorted fresh raw fish with spring mix served with traditional Japanese dressing.
Tempura shrimp over rice with tempura sauce.
Bake salmon over rice with unagi sauce.
BBQ eel over rice with unagi sauce.
Beef skirt steak bowl over rice with unagi sauce.
Chicken teriyaki over rice with unagi sauce.
Spicy salmon over sushi rice.
Bbq eel and uni (sea urchin) over sushi rice.
Spicy tuna over sushi rice.
Sashimi salmon over sushi rice.
Sashimi salmon and salmon roe over sushi rice.
Sashimi salmon and tuna over sushi rice.
Sashimi tuna over sushi rice.
Sashimi albacore over sushi rice.
Sashimi albacore, salmon, tuna, yellowtail, and salmon roe over sushi.
Sashimi albacore, salmon, tuna, yellowtail, octopus, uni, ikura and sweet shrimp over sushi rice.
Sashimi salmon, crabmeat and masago over sushi rice.
Sashimi tuna, uni (sea urchin), and ikura (salmon roe) over sushi rice.
Sea urchin.
Medium fatty tuna, yellowtail, tilapia, salmon, shrimp, tuna, scallop, squid, and octopus.
Sea urchin.
Freshwater eel.
Crab stick and avocado.
Smoked salmon cream cheese.
In: crabmeat and avocado. Out: salmon and lemon.
In: crabmeat and shrimp tempura. Out: albacore and garlic crunch. Spicy ponzu sauce. Spicy.
In: spicy tuna and cucumber. Out: albacore, avocado, and scallion. Spicy.
In: crabmeat and avocado. Top: langostino, masago, and scallion. Unagi sauce and spicy mayo. Spicy.
In: crabmeat and avocado. Top: salmon and scallion. Unagi sauce and mayo.
In: crabmeat and avocado. Top: scallop and scallion. Unagi sauce and mayo.
In: teriyaki beef and lettuce. Unagi sauce.
In: spicy tuna. Out: avocado. Spicy.
In: teriyaki chicken and lettuce. Unagi sauce.
In: crabmeat and avocado. Out: crabmeat and masago.
In: shrimp tempura, crabmeat, avocado, and cucumber. Out: tempura crunch. Unagi sauce.
In: tuna, salmon, hamachi, and avocado. Out: cucumber wrap, no rice. Ponzu sauce.
In: hamachi, and avocado. Out: hamachi and scallion.
In: shrimp tempura, crabmeat, and cucumber. Out: BBQ eel, avocado, and scallion. Unagi.
In: crabmeat and avocado. Top: scallop, crabmeat, masago, and scallion. Unagi sauce and spicy mayo. Spicy.
In: shrimp tempura, crabmeat. Out: slice of avocado. Unagi sauce.
In: spicy tuna and avocado. Out: tuna. Spicy.
In: crabmeat and avocado. Out: salmon, no rice.
In: tuna and avocado. Out: salmon.
In: shrimp tempura, spicy tuna, and cucumber. Out: soy wrap paper. Spicy.
In: crabmeat and avocado. Out: tuna, salmon, shrimp, and whitefish.
In: shrimp tempura, crabmeat, cucumber. Out: spicy tuna, tobiko, and scallion. Spicy mayo and unagi sauce.
In: salmon and avocado. Out: salmon and mango.
In: spicy tuna and cucumber. Out: tempura crunch. Spicy mayo and unagi sauce.
In: softshell crab, cucumber, and avocado. Out: tobiko. Unagi sauce.
In: shrimp tempura, crabmeat, and avocado. Out: shrimp and avocado.
In: crabmeat and avocado. Out: deep-fried. Unagi sauce.
In: BBQ eel, cucumber, and avocado. Out: yellowtail and jalapeno. Ponzu sauce. Spicy.
Soy.
Sea salt.
Soy.
Sea salt.
Menu for Hibiki Yakitori & Sushi provided by Allmenus.com
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