Beef bratwurst with grilled veggies.

Pepperoni, chicken Italian sausage.

Variety of international cheeses with nuts and berries offered as selection of 3 or 5 cheeses.

New Zealand baby rack (3 ribs), sous vide, blackened with mixed greens and potato balls.

Braised boneless short ribs, potato puree, port glaze reduction with grilled asparagus.

Premium white flatbread crust brushed with imported extra virgin olive oil, Gorgonzola, praline pecan, black figs, Brie and caramelized onions.

Grilled flat iron steak, potato puree, pomegranate and port wine reduction with grilled asparagus.

Tridip collection of hummus, olive tapenade cream and bhavana hausmachersenf mustard with delectable fresh baked pretzel balls.

Selection of fine cured meats and sausages accompanied by olives, miniature pickles and pecorino cheese.

Sashimi ahi (4 Ounces rate) diced over fresh avocado and tomatoes, served with fire crackers.

Two rolls of chicken breast stuffed with spinach, herbs, macadamia, Parmesan cheese pan roasted to perfection. Served over grilled vegetables.

3 large sauteed shrimp, covered in coconut shavings, with micro greens and coconut sauce.

Chopped lettuce and Napa cabbage, tomato, cucumber, carrots, celery, corn, olives, scallions, feta cheese, olive oil and lime juice.

Homemade classic hummus, white beans and black beans hummus, served with flat bread.

Whole wheat flatbread topped with basil mascarpone, seated diced tomatoes, mushrooms and garlic.

4 large wrapped in bacon stuffed with imported Gorgonzola.

5 Southwestern style chicken meatballs with a side of spicy and smoky chipotle sauce.

A lush blend of fresh lobster, tomatoand cream, complemented with 1927 Spanish sherry reduction and lobster.

Fresh miso salmon bites with julienne vegetables and rice pasta.