Chicken, beef, shrimp, scallion rice.
6 chicken-Gouda meatballs.
Veggie sticks and chips.
Grilled seasonal vegetables, olive oil, gremolata.
Heirloom cherry tomato, red onion, cucumber, feta, basil, balsamic glaze.
2 chicken filet stuffed with spinach, Parmesan, macadamia nuts, side of grilled veggies.
Cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette.
Sliced apple and pears, mixed greens, red onion, Gorgonzola, candied pecans, apple vinaigrette.
Dandelion greens, orange, fennel, shaved pecorino, citrus vin, pine nuts, balsamic.
Mix greens, corn salsa, black beans, feta, fried tortilla, cilantro dressing, pepitas.
Mixed greens, heirloom tomatoes, shaved carrots, cabbage, red onion, house Italian.
Spinach, mushrooms, sun-dried tomatoes, asparagus, pesto, fettuccine.
Shrimp, scallops, mushrooms, creme fraiche, marinara, linguini.
Pappardelle, pea puree, red bell pepper, tuscan kale, roasted almond.
Braised short rib, mushrooms, creme demi, gorgonzola, pappardelle.
Traditional meatballs, marinara sauce, basil chiffonade, angel hair.
Halibut, shrimp, scallops, crab, tomatoes, creme fraiche, mozzarella, ricotta, asparagus.
6 oz. grilled kobe beef, lettuce, tomato, pickles, red onion, cheese optional.
6 oz. grilled kobe beef, caramelized onions and mushrooms, Gorgonzola, romesco, bacon optional.
6 oz. grilled kobe beef, 6-oz. short-rib, macerated onion, arugula, Gorgonzola, pine nuts, demi-glace.
Garlic-scallion rice, baby bokchoy, hibiscus coconut cream, cilantro.
Prime steak, roasted beet, aioli, baby carrots, broccolini, cabernet butter, gremolata.
Slow braised short-rib, garlic mash, broccolini, baby carrots, macerated onion, pine nuts, demi.
Chicken, asparagus, Marsala mushrooms sauce, garlic mashed potatoes or zoodles.
3 chicken stuffed filet, side of grilled veggies or linguini.
Tomato sauce, burrata, basil, olive oil, sea salt.
Tomato sauce, mozzarella, cherry tomato, pine nuts, basil, olive oil.
Mozzarella, cremini, oyster, onion, Genoa salami, crisp basil.
Chicken, mushroom, mozzarella, red onion, cilantro, creme fraiche.
Tomatoes, sliced garlic, fresh basil, feta cheese.
Spinach, capers, pesto sauce.
Whey protein added to pizza crusts, fat-free sauce with low-sodium and low-sugar. Choice of crust, sauce. add protein, veggie and vegan cheese for an additional charge.
Choice of pasta, sauce. Add veggie for free, add protein for an additional charge.
Large chocolate-chip-cookie, non-dairy, no-egg, no-soy, non GMO and vegan. Add gelato for an additional charge.
Refillable gourmet brew, regular or decaf.
Serves 2 cups.
Cappuccino on ice.
Espresso and schiuma di latte.
Still or sparkling.
Apple or cranberry.
100% natural juice.
International selections of herbal and black teas.
Cappuccino, blended with milk.
Traditional horchata, blended with milk.
Matcha green tea, blended with milk.
Vanilla, strawberry or chocolate blended with your choice of milk.
Unsweetened.
Trio of hummus: the classic, roasted red pepper, sweet basil vegan pretzel bites and veggies. Vegan. Vegetarian.
Artichoke, kale, 3 cheeses with tri-colored chips and veggies. Vegetarian.
Toasted sourdough, diced tomato, garlic, basil, Parmesan cheese. Add vegan cheese for an additional charge. Vegan. Vegetarian.
4 large sauteed shrimps covered in coconut shavings. Gluten free.
6 Southwestern style chicken-Gouda meatballs.
5 beef tenderloin bites marinated and glazed with Stone IPA.
Braised short-rib, pico de gallo, black beans, black olives, cheddar cheese, scallions with our cilantro garlic sauce. Add avocado for an additional charge. Gluten free.
Whole-wheat pesto flat-bread, topped with diced avocado, tomatoes and feta cheese. Vegetarian.
A house special, made with real lobster pieces and cream and infused with 1927 alvear Spanish sherry.
A delicious vegetable fusion with pieces of tomato, couscous, beans and potatoes. Vegan. Vegetarian.
5 grilled kabab meatballs, with roasted cherry tomatoes, chili and yogurt aioli.
3 large turkey meatballs, sauteed mushrooms, herb olive oil and soy sauce.
Diced sashimi ahi (4 oz. rare) over diced avocado and tomatoes. Corn chips optional.
Blackened swordfish pieces, grilled garden vegetables and asparagus drizzled with a balsamic glaze.
3 skewers of grilled chicken, salmon and shrimp drizzled with teriyaki sauce. Served with basmati wild rice and organic mesclun greens.
New Zealand rack of lamb - 3 individual ribs grilled or lightly blackened. Served with basmati wild rice and organic mesclun greens.
Braised short rib shredded, Tri-color corn chips, pico de gallo, black beans, olives, cheddar and mozzarella cheese with spicy chipotle sauce.
2 chicken breast stuffed and rolled with spinach, herbs, macadamia nuts, and Parmesan cheese, served over grilled veggies. Extra roll available for an additional charge.
Beef tenderloin, broccoli, bacon, mushrooms, garlic, scallions and sliced almonds. Gluten free.
Baby iceberg, turkey bacon, sliced red onion, cherry tomatoes, sliced almonds with blue cheese dressing.
Seasonal berries, Buffalo mozzarella, coconut shavings, organic mix greens, extra-virgin olive oil, drizzled with balsamic glaze.
Papaya, lettuce, cabbage, red sweet pepper, celery, carrots, cilantro and peanuts tossed in Thai dressing.
Sesame covered seared ahi, papaya, lettuce, cabbage, red sweet pepper, celery, carrots, cilantro and Thai dressing.
Grilled mixture of garden vegetables, artichoke hearts, Kalamata olives, mixed greens tossed in house Italian dressing, topped with feta and drizzled with balsamic glaze.
Baby iceberg, turkey bacon, sliced red onion, cherry tomatoes, sliced almonds with choice of dressing.
Hearts of romaine lettuce and Parmesan cheese tossed with our special homemade vegetarian Caesar dressing and fire crackers. Vegetarian.
5 large coconut shrimp, praline pecans and coconut shavings over baby spinach tossed in a sesame vinaigrette and extra virgin olive oil.
Sauteed mushrooms and onions, over baby spinach with Roma tomatoes, black olives and feta cheese served with a side of low-fat raspberry mushroom dressing.
Kale, quinoa, parsley, mint, cucumbers, heirloom tomatoes, onion, chickpeas, dried cranberries, blanch walnut tossed in lemon juice and extra virgin olive oli, feta optional. Gluten free.
Free-range chicken breast is the bun, BLT inside with pesto aioli.
Oven roasted turkey breast, avocado, tomatoes, lettuce, and aioli sauce. Substitute pretzel bun or keto-bun for an additional charge.
Salmon burger, tomatoes, hickory chipotle slaw in aioli sauce wrapped in lettuce optional. Substitute pretzel bun or keto-bun for an additional charge.
Flat Iron steak, sauteed mushrooms, sauteed onion and Gorgonzola cheese with grilled chili on a keto-bun. Gluten free.
Grilled flat-iron steak, sauteed mushrooms, sauteed onions and Gorgonzola cheese. Substitute pretzel bun or keto-bun for an additional charge.
Blackened chicken, lettuce, cabbage, pico de gallo and cheese.
Braised short-rib, scallions and pico de gallo. Add avocado for an additional charge.
Blackened fish, lettuce, cabbage, pico de gallo and cheese.
Seared diced ahi, sauteed onion with Asian slaw. Add avocado for an additional charge.
Spinach, mushrooms, sun-dried tomatoes and asparagus in a light creamy pesto sauce over fusilli.
Gold and green zucchini, red bell peppers, jalapenos, scallions, cilantro and garlic in a tequila flambe sauce served over capellini. Vegan.
Grilled eggplant, zucchini, red bell peppers, sun-dried tomatoes, snow peas and asparagus in an extra-virgin olive oil pesto sauce over capellini. Vegan.
Large shrimp and artichoke hearts in a light chardonnay cream sauce served over fresh spinach fettuccini.
Shrimp, scallops and mushrooms in a light creamy marinara sauce served over capellini.
2 large turkey meatballs in a fat-free marinara sauce served over whole-wheat spaghetti or fresh spinach.
5 large raviolis filled with spinach, vegetable melange and ricotta cheese with your choice of sauce.
5 large ravioli filled with smoked chicken breast and mascarpone cheese, topped with sauteed diced tomatoes, garlic, basil and extra virgin olive oil.
Baked layers of fresh fish, shrimp, scallops, crab, tomatoes, garlic, low-fat mozzarella and ricotta cheese in a light cream sauce topped with steamed asparagus.
Baked layers of lean ground Buffalo with our fat-free marinara sauce, low-fat mozzarella and ricotta cheese.
Choice of pasta: capellini, linguine, fusilli, organic whole-wheat spaghetti and choice of sauce. Substitute gluten free penne or zucchini noodles with less carbs and calories for an additional charge. Add protein for an additional charge.
Chicken-Italian sausage, Roma tomatoes, sliced garlic, fresh basil feta cheese on tomato sauce.
Marinated pieces of chicken breast, artichoke hearts and pesto sauce.
Blackened chicken, Roma tomatoes, caramelized onion, Gorgonzola cheese, fresh scallion on white sauce.
Marinated BBQ chicken breast with mushrooms and red onions on a smoky BBQ sauce.
Low-fat turkey pepperoni, sausage, mushrooms, red onions, red and green bell peppers on tomato sauce.
Fresh spinach, mushrooms, low-fat ricotta cheese, black olives on tomato sauce. Vegetarian.
Roma tomatoes, mushrooms, red onions, red and green bell peppers on tomato sauce. Vegetarian.
Fresh Buffalo mozzarella, Roma tomatoes, capers on pesto sauce. Vegetarian.
Whey protein added to all pizza crusts, our fat-free pizza sauce has low-sodium and low-sugar. Pick a crust (white, whole-wheat, gluten-free or keto-cauliflower), select a cheese (low-fat mozzarella or vegan cheese), select your toppings. Add toppings for an additional charge.
Gluten free.
Chicken, avocado, black beans, pico de gallo, shredded cabbage and tortilla chips over a bowl of white basmati rice with your selection of blackened protein.
Kung Pao style minced chicken breast and smoked tofu, scallions, cilantro, celery, red chili, and teriyaki glaze over a bowl of basmati rice.
Blacken bass filet, asparagus, snow peas red bell pepper, cilantro, carrot and broccoli, over butternut squash sauce.
Grilled Mediterranean kabab meatballs. Comes with roasted cherry tomatoes, chili and yogurt aioli over white basmati rice.
3 skewers of 3 oz. grilled chicken, 3 oz. salmon and 3 large shrimp served with cauliflower rice or basmati rice.
Blackened lamb chops - 3 ribs, served with a salad and cauliflower rice or basmati rice.
Slow braised short-rib, and port wine reduction, asparagus and Tuscan risotto or seasonal veggies.
Grilled prime flat iron steak, potato puree or seasonal veggies, asparagus, port-wine reduction.
Grilled grass-fed New Zealand rack of 4 ribs, served with mesquite-marinated grilled vegetables and garlic mashed potatoes.
Grilled mahi mahi, coconut rice, mango relish with champagne beurre-blanc sauce.
Free-range, hormone-free, double chicken breast, grilled asparagus with Marsala cream sauce and sauteed mushrooms over garlic mashed potatoes or zoodles.
Free-range, hormone-free, double chicken breast, sun-dried tomatoes, lemon, garlic, sauteed mushrooms over linguine or zoodles.
3 rolls of chicken breast stuffed with spinach, Parmesan cheese and macadamia nuts served over zoodles or linguine.
Grilled eggplant, zucchini, onions, mushrooms and bell peppers over basmati wild rice and spinach. Vegan. Vegetarian.
Atlantic salmon laced with miso glaze seared in extra virgin olive oil, served over julienne vegetables and rice noodles.
Minced vegan chicken, smoked-tofu, scallions, cilantro and teriyaki sauce with crisp lettuce topped with sesame seeds. Gluten free.
Sliced grilled garlic sourdough topped with fresh avocado, tri-color cauliflower, cherry tomatoes.
Basmati-saffron wild rice, fresh avocado, fresh pico de gallo and lime wrapped in a large spinach tortilla with a side salad.
6 vegetable spring-rolls, sauteed in coconut oil, served with sesame ginger sauce.
Revolutionary plant-based burger, arugula, tomatoes, pickles and yogurt aioli sauce. Substitute pretzel bun or keto-bun for an additional charge.
Veggie fajita with onion, peppers, mushrooms, and broccoli. Corn tortilla optional. Add vegan-chicken or smoked tofu for an additional charge. Gluten free.
Smoked tofu, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and whole-wheat spaghetti. Gluten free zoodles for an additional charge.
Tomatoes, garlic, basil and lemon extra-virgin olive oil over sauteed zoodles.
Large chocolate-chip-cookie, non-dairy, no-egg, no-soy, non-GMO and vegan.
Sliced oven-roasted all natural turkey breast, avocado, lettuce, Roma tomatoes and Italian tapenade spread in a spinach tortilla.
Blackened chicken, spinach-artichoke mix, low-fat mozzarella cheese and fresh spinach baked and wrapped in a spinach tortilla garnished with Cajun potato wedges and Roma tomatoes. Vegan.
Seared ahi, caramelized onions, avocado, red cabbage, lettuce, cilantro and ginger rolled in wheat tortillas and flash backed. Vegan. Vegetarian.
Blackened all natural chicken breast, caramelized onions, avocado and ginger rolled in wheat tortillas and flash baked. Vegan. Vegetarian.
BBQ all natural chicken breast, caramelized onions, peanuts, cilantro and ginger rolled in wheat tortillas and flash backed. Vegan. Vegetarian.
Tomatoes, cucumbers, shredded carrots and cabbage. Vegan. Vegetarian.
Chicken-Italian sausage, Roma tomatoes, sliced garlic, fresh basil, feta cheese on tomato sauce.
Marinated pieces of chicken breast, artichoke hearts and pesto sauce.
Blackened chicken, Roma tomatoes, caramelized onion, gorgonzola cheese, fresh scallion on white sauce.
Marinated BBQ chicken breast with mushrooms and red onions on a smoky BBQ sauce.
Low-fat turkey pepperoni, sausage, mushrooms, red onions, red and green bell peppers on tomato sauce.
Shrimp, mushrooms, fresh spinach, pine nuts, feta cheese and pesto sauce on a double-baked crust.
Fresh spinach, mushrooms, low-fat ricotta cheese, black olives on tomato sauce. Vegetarian.
Roma tomatoes, mushrooms, red onions, red and green bell peppers on tomato sauce. Vegetarian.
Fresh Buffalo mozzarella, Roma tomatoes, capers on pesto sauce. Vegetarian.