The Red Thai Room

Of shrimp, lobster, crab claws, scallops, green mussels, fresh ginger and garlic, lemongrass, kiffir, and thai chili paste, simmered with mixed vegetables of broccoli, carrot, celery, and spinach

Grilled with a homemade sweet southern chili sauce, and served over a bed of broccoli, celery, and carrot, and topped with fresh basil

Choose wild river salmon, new york cut steak or white meat chicken filet, on a bed of steamed carrot, fresh asparagus, and snap pea, smothered with our house teriyaki sauce, and garnished with crushed macadamia nut

vegetableof broccoli, carrot, spinach, celery, tomato wedges, zuccini, yellow squash, andour famous house peanut sauce on the side

filetgluten-free breaded with almond, then deep-fried, and topped withour homemade sweet southern chili sauce, on a bed of spinach and romaine,and garnished with cilantro and lots of crispy garlic

drenched with up-country spices in a light sweet citrus dressing of orange and pineapple,red onion, lemon juice, red chili pepper, cucumber, red and yellow bell pepper, and cilantro,on a bed of romaine and arugula greens, garnished with black sesame seeds

gingerwith romaine lettuce, spinach, corn, tomato, boiled egg, cucumber, crushed macadamia nut, vegan

gingerwith romaine lettuce, spinach, corn, tomato, boiled egg, cucumber, crushed macadamia nut

drenched with up-country spices in a soy and lemongrass dressing of red onion, lime juice, andred chili pepper, white onion, tomato, on a bed of romaine and topped with sweet basil

On a bed of papaya, green apple, fresh mango, mint leaf, red onion, chopped garlic, tomato,crushed red pepper, dripping with a honey-lemongrass dressing, topped with crushed pecan

Of romaine and spinach, with tomato, cucumber, carrot, red cabbage, and boiled egg,accompanied by choice of our homemade peanut, carrot-ginger, or honey-miso dressing, vegetarian

With keylime juice, galanga, lemongrass, and scallion, add tofu or chicken $7.00, shrimp $9.00, vegetarian

With button mushroom, indigenous herbs, lemongrass, hot chili pepper and scallion,add your choice of tofu or chicken $7.00, shrimp $9.00, vegetarian

With supple tofu, shiitake mushroom, spinach, carrot, and scallion, vegan

With shrimp, chicken dumplings, sliced pork, baby bok choy

Ricewith golden raisin, pineapple, mango, cashew nut, corn, carrot, edamame, and bell pepperwokd in chef nooms tangy secret sauce

Wokd twice over with tomato, white onion, egg and scallion. Add mixed vegetables of yellow squash, bell pepper, celery, broccoli, snap pea, carrot $11.00, or add tofu, chicken, beef, or pork $12.00, shrimp $14.00,or add a mixture of shrimp, chicken, beef, and pork together $16.00 or everything (all of the above) $18.00

Sauteed with egg, large white onion, red bell pepper, snap pea, and sweet basil,

Sauteed with egg, soy, spinach, broccoli, carrot,

Wokd with onion, scallion, egg, tomato, yellow squash, bean sprouts, and button mushroom,

Wokd with egg and scallion, accompanied by bean sproutsand crushed peanuts on the side, with additional mixed vegetables $12.00,or choice of tofu, chicken, beef, or pork $14.00, shrimp $16.00,or a seafood variety of lobster, crab claw, scallop, shrimp, and green mussel $27.00

Two of steamed pork dumplings, deep-fried golden wrapped shrimp, coconut shrimp tempura, crispy vegetable rolls, garden fresh rolls, grilled beef satay, and variety of dipping sauces

Marinated in yellow curry and coconut cream, skewered and seared over a hibachi flame, served with a side of pickled cucumber, and our most eminent burmese peanut dip

Stuffed with fresh crab meat and minced chicken, served with our homemade caramelized pinapple-sour reduction sauce

Of fresh greens, tofu, avocado, mint, cilantro, carrot, basil, enoki mushrooms, and vermicelli rice noodle, all wrapped in a rice pastry, served with a sweet black bean-garlic dipping sauce on the side

Gluten-free battered with carrot and corn, deep-fried, with a side of bitter-sweet orange chili dip

Steamed chinese style dumplings made with shrimp, carrot, mushroom, and a hint of coriander, hand pinched in a egg pastry wrap, served with a soy-mustard dip

Of water chestnut, ginger, carrot, celery, and clear green-bean noodles, rolled in an egg pastry, deep-fried in soybean oil, accompanied by our tangy house mango dipping sauce

powderwith egg, ginger, garlic, white onion, red bell pepper, scallion, simmered to perfection,with cashew nuts, and choice of tofuchicken, beef, or pork

In oyster sauce with your choice of tofu, chicken, beef, or pork, with broccoli, yellow squash,corn, zuccini, celery, carrot

With red and green bell pepper, white onion

Stir-fried with broccolli, carrot, and pecan, with a zest of orange peel and sesame seeds,and accompanied with our special southern-thai fried rice

With white onion, yellow bell pepper, button mushroom, scallion

Tossed with enoki mushroom, potato, fresh chopped garlic, and baby bokchoy, in a tangyhoney sauce and a hint of sesame chili oil, over a bed of steamed fresh asparagus

Chickengluten-free and lightly breaded white meat, with button mushroom, white onion, scallion,and red bell pepper, stir-fried and spinkled with sesame seeds

With bean sprout, thai basil, fresh garlic, and red bell pepper, in a light soy bean sauce,topped with crushed garlic

Of broccoli, yellow squash, button mushroom, snap pea, celery, red bell pepper, and carrot,in a light soy bean sauce,

breast deep-fried and covered in a red coconut milk curry, with tomato, cashewnut,red bell pepper, fresh pineapple, and topped with sweet basil

sliceall lightly spiced of paprika and indiginous herbs, red bell pepper, yellow squash, thai basil,timely simmered.

Variety of lobster, crab claws, scallop, shrimp, and green mussels

massamanof coconut milk, with cashew nut, potato, white onion, and accompanied with sangak bread. may substitute roast beef for choice of tofu, chicken, or pork

and green and yellow bell pepper, bamboo slice, thai basil, timely simmered withchoice of tofu, chicken, beef, pork

With red onion, crushed macadamia nut, served with a special southern-thai fried rice,and accompanied with sangak bread

Oh so plainly simple, yet timely simmered with swet basil and kiffir leaf strips, add yourchoice of tofu,