Chopped romaine, toasted croutons, Parmesan, and light lemon, garlic Caesar dressing with a hint of anchovy.

A dough recipe from a best friend in New Jersey. Topped with marinara sauce, loads of thin pepperoni, mozzarella and Parmesan. Be careful on the first bite, it's bubbly hot!

My buddies New Jersey dough topped with roasted tomatoes, fresh mozzarella, basil, garlic, olive oil. Vegetarian.

Butternut squash and cheese-filled ravioli, in a browned butter sauce with parsley, oregano, ground walnuts, and Parmesan. Vegetarian.

4 artichoke hearts wrapped in a garlic herb cheese coated with a light breadcrumb crust, served with marinara sauce and balsamic reduction. Vegetarian.

Fresh baby artichokes from Castroville. Trimmed, quartered and deep fried to tenderness! Tossed with parsley, red pepper flakes, and seasoning. Served with basil-lemon aioli and a fresh marinara for dipping!

Comes with our house-made creamy blue cheese dressing. Garnished with fresh diced tomatoes. Vegetarian.

4 pieces of my fresh Italian bread, and a small portion of our classic spinach artichoke dip. Vegetarian.

Sliced heirloom tomatoes, sliced fresh Buffalo mozzarella, fresh basil, arugula, watermelon and beets with fennel vinaigrette, balsamic reduction. Vegetarian.

Our handmade fresh dough, spread with a light topping of fresh basil pesto, Parmesan, and shredded mozzarella, minced clams, oregano, and red chili flakes. A classic East Coast pizza.

4 oz. fresh lump crab, mixed with diced red pepper, jalapeno, roasted corn, and spice rolled in bread crumbs. Served with a side of our coconut curry sauce.

Split peas simmered with diced vegetables, potatoes, and sliced roasted Italian sausage.

Sauteed Atlantic salmon with Dijon mustard maple syrup pan sauce, served with farro pilaf, fresh vegetables.

My Momma's classic meat sauce tossed with our handmade pasta, spice, and herbs topped with fresh grated Parmesan. Classic!

Ground veal, beef, and pork, diced vegetables, porcini, baked and topped with smoked mozzarella, served with vegetables and mashed potatoes, then topped with our own brown gravy.

Rosemary crusted Jidori organic chicken breast sauteed with fresh spinach and a Gorgonzola cheese sauce, with our fresh handmade pasta.

A savory classic of fresh bacon, peas, basil, Parmesan, black pepper and egg yolks tossed in a garlic cream sauce. Served with our fresh handmade pasta.

Lightly seasoned and coarse grind black pepper-crusted 8 oz. filet. Roasted to perfection served with our short rib gravy, topped with Gorgonzola cheese. The dish is finished with potatoes and vegetables.

3 pieces of Southern fried chicken with country-style bacon dripped gravy with potatoes and vegetables. Our chicken is made from 100 % Jidori organic free-range chicken.

Delicious tender pork cutlets with a lemon caper and tomato cream sauce served with potatoes and our fresh vegetables.

Classic bistro comfort food at it's best. Tender black Angus Beef braised in a rich brown stock for hours and hours until it reaches your table served with potatoes and our fresh vegetable mix. Enjoy with your favorite big red wine!

Sliced Jidori organic chicken, artichoke and lemon cream sauce, baby spinach greens. Your favorite pasta. Of course with Parmesan cheese.

Homemade pasta tossed with shrimp, calamari, and a spicy tomato sauce.

Basil, lemon zest, and pistachio crumbs with lemon butter sauce, black rice pilaf, and vegetables.

9 oz. prime New York steak with shiitake mushrooms in a light violet mustard brown sauce. Served with potatoes and vegetables.

A delicious sweet dough tart,filled with a tangy Meyer lemon curdand topped. With a touch of whipped cream and fresh berries.

with sauce anglaise and a fresh raspberry saute

A delicious sweet dough tart filled with the Chef's choice of fillingand topped with a touch of whipped cream

Tangy lemon curd served in a flaky shortbread tart shell.

Vanilla orange zest creme.

Only the very best!

Ladyfingers, coffee, mascarpone and whipped cream with cocoa and cinnamon. Light and fluffy and not too sweet!

Chocolate almond crusted. Delicious bites of heaven on your fork or spoon!

A chocolate experience! Rich, moist, and decadent. Needs no other description

with 3 dipping sauces, marinara, pesto aioliand sriracha hot dip

savory puff pastry triangles, layered with sauteed baby artichokes, fresh mushroomsand tomatoes, reduced with minced garlic and chopped shallots, in a white wine heavy cream sauce with fresh basil and pine nuts

Served in a traditional garlic butter with lemon and herbs

4 Savory baby artichokes wrapped lovingly with Boursin cheese and lightly bread crumb crusted. Fried crisp and served atop a duo of Marinara and Beurre Blanc, lightly kissed by a tangy Balsamic reduction

6 white Mexican shrimp, simmered at your table in an Italian clay pot with olive oil, minced anchovies, red chili flakes, minced garlic, fresh herbs and slivered artichokes. Served with pita bread for dipping

Your choice of pasta, tossed with imported Italian tomatoes, ground pork, vealand beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all who like myself, can't live without pasta

Sauteed fresh baby artichokes, oven roasted eggplant, shiitake and white mushrooms, with fresh basil chiffonade, in a zesty tomato cream sauce, tossed with a pinch of smoked mozzarella and topped with fresh parmesan cheese, and served with your choice of pasta

chopped shallots, garlic, fresh chopped sage roasted red bell peppers, simmered with a creamy marinara sauce with New Orleans styled Cajun sausageand chunky crispy bacon topped with parmasan cheese

Rosemary crusted chicken breast roasted golden brown and served with choice of pasta with a gorgonzola cream sauce and fresh broccoli

sauteed with garlic and roasted eggplant and simmered in a gorgonzola cheese sauce with fresh spinach and homemade spinach gnocchi

with fresh diced roma tomatoes, garlic, olive oiland garden fresh basil, served with grated parmesan

Your choice of pasta, tossed with imported Italian tomatoes, ground pork, veal, and beef, simmered with all the zesty tastes that my mother infuses in her sauce today. This dish is dedicated to all who like myself, can't live without pasta

Cognac flambeed peppered filet, with sauce Bordeaux and roasted tomato, served with mashed potatoes and a fresh vegetable saute

Simply down home fried chicken with a country style bacon dripped gravy with potatoes and fall vegetables, that will remind you of Okatie South Carolina

Seasoned with the love from the heart of an Italian and shared with you. Ground veal, beef and pork and all the freshest ingredients flavored with the Mountains of Melilli in Northern Sicily, baked and topped with smoked mozzarella, and served with a side of vegetables and Pasta Bologonese, who says I'm not Italian

thin filets of fresh chicken breast lightly floured and pan sautéed with fresh baby artichokes, imported Italian green olives, lemon, white wine and cream, served with au gratin potatoes and fresh sautéed spinach

With avocado, lettuceand tomato and a cilantro avocado dressing, served with fresh fruit and spicy fries

With roasted red peppers, tomatoes, caramelized onions, greens, smoked mozzarellaand basil aioli