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(5) roasted butternut squash, apples, sage, garlic, ricotta, mariani walnut, balsamic on crostini.
(4) fried salmon and crab meat, dill aioli and sriracha aioli.
Tater tots, sweet chili sauce, sriracha aioli, chives, cilantro and jalapenos.
Vegan. Hummus, shawarma chickpeas, parsley salad, garlic tahini sauce, pita chips.
Frank's hot sauce, carrots and celery with bleu cheese dressing.
Artichoke hearts, spinach, Asiago, white cheddar, garlic and panko with crostini.
Gluten-free. (5) jalapeno, smoked Gouda, bacon, manas ranch apricot jam.
Our housemade classic mac with panko.
Vegan. Deep fried brussel sprouts, balsamic reduction.
Gluten-free. Roasted red beets, del rio mixed greens, chevre, candied mariani walnuts, micro greens, citrus vinaigrette.
Chopped romaine, croutons, shaved Asiago, caesar dressing, balsamic reduction.
Gluten-free. Spinach, quinoa, roasted butternut squash, chevre, dried cranberries, pecans, balsamic vinaigrette.
Gluten-free. Iceberg lettuce, bacon, tomato, red onionsand bleu cheese dressing.
Gluten-free. Del rio mixed greens, dog town farms pomegranates, mandarins, shaved Asiago, honey-Dijon vinaigrette.
Eggplant, zucchini, squash, roasted red pepper, smoked mozzarella, lemon-herb oil, green goddess dressing on rosemary focaccia.
Gluten-free. (5) slow roasted baby back ribs, house Barbeque sauce, garlic mashed potatoes, apple-walnut slaw.
Vegan. Vegan black bean patty, garlic-tahini sauce, avocado, butter lettuce, tomato and onion on toasted bun.
Gluten-free. Pan seared pepper crusted 8 Ounces filet, garlic mashed potatoes, seasonal vegetables, sage hollandaise.
Gluten-free. Mixed green, kalamata olives, red onion, tomatoes, feta and jalapeno citrus vinaigrette.
Marinated sirloin, bleu cheese crumble, caramelized onion and garlic aioli on toasted steak roll.
Gluten-free. Braised lamb shank, garlic mashed potatoes, seasonal vegetable, red wine demi glaze.
1-2 pound char grilled burger, pepper jack cheese, hardwood smoked bacon, LTO on toasted bun.
Gluten-free. (2) Cajun spiced swordfish, lemon vinaigrette, daikon slaw, feta, sriracha ranch, corn tortilla.
Black forest ham, slow roasted pulled pork, thin sliced dill pickles, whole grain mustard aioli, swiss cheese on pressed steak roll.
Pepper jack cheese, hardwood smoked bacon, lettuce, tomato and onion on toasted bun.
4 Ounces thin sliced diestel turkey, Brie, larsen apple barn apple, hardwood smoked bacon, Dijon mustard, on pressed whole wheat.
Gluten-free, vegan. Shoyu broth, shirataki noodles, tofu, mushrooms, spinach, carrots, bean sprouts, green onions.
Grilled 14 Ounces ribeye, potato croquet, squash succotash, roasted mushroom gravy.
Gluten-free. 8 Ounces niman ranch pork tenderloin, pancetta wrapped, stuffed with smoked Gouda, mushroom, shallots and herbs, garlic mashed potatoes, seasonal vegetable, red wine pan jus.
Gluten-free. 6 Ounces organic farmed salmon stuffed with prawns, sun-dried tomatoes, mushrooms, rice pilaf, squash succotash, Asiago cream cheese.
Gluten-free. Rosemary crusted mary's airline chicken, garlic mashed potatoes, squash succotash, herb pan jus.
Pulled pork, housemade Barbeque sauce, apple-walnut slaw on toasted steak roll.
Thin sliced chicken breast, bacon, pepper jack, LTO, ranch and sriracha aioli on toasted bun.
Menu for Kitchen428 Restaurant provided by Allmenus.com
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