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  • Sol Mexican Rest.

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Sol Mexican Rest.

(530) 669-6760

We make ordering easy. Learn more

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  • 375 West Main Street, Woodland, CA 95695
  • No cuisines specified

  • Grubhub.com
  • Sol Mexican Rest.

  • (530) 669-6760

    We make ordering easy.

  • Menu
  • Antojitos (Appetizers)
    Serves 2.
    • Guacamole $13.00

      Fresh guacamole.

    • Aguachiles $15.00

      Chilled shrimp cooked in lime juice and spicy serrana chil.

    • Trio Sampler $18.00

      Queso fundido, taquitos and carne asada nachos.

    • Ceviche $15.00

      Cooked chilled shrimp with tomatoes, cilantro, onions, limeand cucumber. Served with tortilla chips.

    • Queso Fundido $8.00

      Cheese fondue with chorizo and chile poblana, served with flour or corn tortillas.

  • A La Carte
    • 2 Tamales $7.50

      Beef tamales topped with enchilada sauce, melted cheese and sour cream.

    • Enchilada $3.99

      Your choice of beef, chicken or cheese. Topped with sour cream.

    • Crispy Taco $3.75

    • Burrito $8.99

    • Side $2.20

    • Soft Taco $3.75

  • Kids' Menu
    Includes a drink and one side: french fries, fresh fruit, rice, beans or steam vegetables.
    • Quesadilla $6.99

      Flour tortilla filled with jack cheese.

  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Carne Asada Plate $17.00

      Thin rib-eye steaks served with guacamole.

    • Fajitas $18.00

      Hot skillet with onions, tomatoes, greenand red bell peppers with your choice of meat.

    • Camarones a la Diabla $18.00

      Fire shrimp. Shrimp cooked in spicy red salsa.

    • Tampiquena $18.00

      Thin rib-eye steaks and a cheese enchilada served with guacamole.

    • Trio Sampler $18.00

      Queso fundido, taquitos and carne asada nachos.

    • Chile Verde $25.00

      Braised pork with tomatillo sauce, served with handmade tortillas.

  • Sides
    • Fries $2.75

    • Beans $2.20

    • Steamed Vegetables $2.75

    • Rice $2.20

    • Soup $4.00

    • Salad $4.00

    • Enchilada Sauce $2.00

    • Pico De Gallo $2.00

    • Guacamole $2.00

    • Sour Cream $2.20

  • Sopas (Soups)
    • Sopa de Tortilla $8.50

      Tortilla soup with garbanzo beans, cheeseand avocado.

    • Caldo Del Mar $14.00

      Shrimp or fish soup with potatoes, summer squash, carrots, cilantro, onions, greenand red bell peppers. Served with tortillas.

    • Caldo de Res $10.50

      Beef soup with potatoes, summer squashand carrots. Served with a side of rice and tortillas.

  • Ensaladas (Salads)
    • Green Salad $6.00

      Romaine lettuce, tomatoes, carrots, red onion, cucumbers, mandarinsand croutons.

    • Ensalada de Fajitas $12.50

      Fajita salad. Chicken or steak with sauteed onions, green and red bell peppers, tomatoes, romaine lettuceand topped with avocado.

    • Caesar Salad $9.50

      Romaine lettuce with caesar dressing, red onion and Parmesan cheese.

    • Ensalada Baja $10.00

      Baja salad. Char-broiled chicken, romaine lettuce, baby lettuce, greens, radicchio, tomatoes, cucumbers, red onion, mandarins, croutons and crispy tortilla strips.

    • Ensalada Sol $10.00

      Sol salad. Char-broiled chicken, romaine lettuce, cucumbers, apples, cranberries, almonds, tortilla stripsand raspberry vinaigrette dressing.

  • Desserts
    • Tres Leches Cake $5.00

    • Cheesecake $5.00

    • Flan $5.00

  • Platillos Vegetarianos (Vegetarian Plates)
    Served with rice and whole or refried beans.
    • 2 Cheese Enchiladas $11.15

      Topped with cheese.

    • Veggie Burrito $9.50

      Beans rice, sour cream, tomatoes lettuce, cheeseand pico de gallo.

    • Bean Tostada $6.00

      Topped with lettuce, tomatoesand cheese.

    • Cheese Quesadilla $9.00

      Large flour tortilla filled with cheese.

  • Favoritos De La Parilla (Favorites From The Charbroiler)
    Your choice of soup or salad. Served with handmade tortillas and two sides. Sides: carrots in cream, rice, whole beans, refried bans or steamed vegetables.
    • Steak Ranchero $14.00

      Diced rib-eye steak cooked in ranchero sauce with tomatoes, onions, greenand red bell peppers.

    • Pollo con Mango y Chipotle $12.00

      Chicken breast with diced mangos over spicy chipotle salsa.

    • Molcajete $12.00

      Hot volcanic rock platter with your choice of meat.

    • Pollo con Mole $12.00

      Chicken in the most traditional Mexican chili sauce.

    • Tampiquena $18.00

      Thin rib-eye steaks and a cheese enchilada served with guacamole.

    • Fajitas $18.00

      Hot skillet with onions, tomatoes, greenand red bell peppers with your choice of meat.

    • Molcajete (for 2) $20.00

      Hot volcanic rock platter with your choice of meat.

    • Pollo Relleno $15.50

      Stuffed chicken. Chicken breast filled with feta cheese and spinach. Topped with chipotle house sauce.

    • Carne Asada Plate $17.00

      Thin rib-eye steaks served with guacamole.

  • Mariscos (Seafood Plates)
    Your choice of soup or salad. Served with handmade tortillas and two sides. Sides: carrots in cream, rice, whole beans, refried beans or steamed vegetables.
    • Tacos de Camaron $13.50

      Shrimp tacos. 2 flour tortilla shrimp tacos with sour cream, lettuce and pico de gallo.

    • Camarones Sol $18.00

      Sol shrimp. Spicy butter shrimp.

    • Camarones al Mojo de Ajo $18.00

      Garlic shrimp. Shrimp cooked in garlic sauce and butter.

    • Camarones Rancheros $18.00

      Ranchero shrimp. Shrimp cooked in ranchero sauce with tomatoes, onions, greenand red bell peppers.

    • Filete Veracruz $13.00

      Grilled tilapia fillet with sauteed onions, tomatoes, greenand red bell peppers.

    • Filete al Mojo de Ajo $13.00

      Garlic fish fillet. Grilled tilapia fillet cooked in garlic sauce and butter.

    • Tacos de Pescado $11.00

      Fish tacos. 2 flour tortillas with grilled tilapia fillet, lettuce, tarter sauceand pico de gallo.

    • Camarones a la Diabla $18.00

      Fire shrimp. Shrimp cooked in spicy red salsa.

    • Filete a la Diabla $13.00

      Fire fish fillet. Grilled tilapia fillet in spicy red salsa.

  • Favoritos Tradicionales (Traditional Favorites)
    Served with rice, whole or refried beans.
    • Crispy Tacos $11.50

      Beef or chicken topped with lettuce, pico de gallo and cheese.

    • Chile Verde $25.00

      Braised pork with tomatillo sauce, served with handmade tortillas.

    • Flautas $11.50

      3 fried beef or chicken flour taquitos topped with sour cream, pico de gallo and cheese.

    • Enchiladas (2) $11.50

      Your choice of cheese, beef or chicken topped with enchilada sauce and melted cheese.

    • Amigos (3) $13.50

      Chicken, steakand carnitas tacos topped with guacamole and fresh salsa.

    • Chiles Rellenos (2) $13.50

      Two green chiles poblano stuffed with cheese and topped with tomato sauce.

    • Beef Tamales (2) $9.00

      Beef tamales topped with enchilada sause and cheese.

    • Chimichanga $13.50

      Beef or chicken chimichanga topped with sour cream and cheese.

  • Menu Para Ninos (Kids' Menu)
    Includes French fries, fruit and soft drink.
    • Quesadilla $6.99

      Flour tortilla filled with jack and cheddar cheese.

    • Nachos $6.99

      Choice of chicken or steak topped with sour cream and cheese.

    • Mini Taquitos (4) $6.99

      Choice of beef or chicken with a side of sour cream.

  • Posters (Desserts)
    • Cheese Cake $5.00

    • Flan $5.00

    • Tres Leches Cake $5.00

Menu for Sol Mexican Rest. provided by Allmenus.com

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